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People too lazy to soak and cook their beans 😢

I add potato and calabaza to mine

Robinson David White Robert Clark Shirley

I got 2 things to say 1 is you used 1/2 cup of tomato sauce looks a bit watery and the second thing couldn’t hear what you were saying towards the end of the video because of the music . Please ! When u make videos don’t play music on the background if your speaking . I gave you a like over all

Aqui!✌️💛😃

Thank you cause now I don’t live with my mom so now I have to learn lol

Pickadeyo

You talk too much, and you should always have the flour measure out and ready 👎🏽👎🏽

That looks delicious! I’ll be trying this tonight!

Thank you. God bless you

Yum I love beans Nice 👍💙🙏🦋

My brother I love to see make your version of mofongo on your next video Puerto Rican style.

Thanks. Differently giving it a try

Ahora por ser negrito usan la bandera negra! Me ofendes!

thanks for posting that

Also a few ice cubes is what we use to make the mangu softer it shouldn't be hard

its best to start mashing them when they are right out of the boiling water

Hello, I will like to do that could I have the name of the ham and the cheese. Thank you

Yummy!!! Why you added cornstarch?

Do you rinse the beans or no?

Scraping that pan with the metal spoon sent chills up my spine 😬 sc

What kind of cheese is that is it like queso fresco?

I really like your recipes and techniques but you need a better camera person

What about instead of ChefFnTito, you change it to simply CheFnTito. Hmm hmm not bad. Speeds it up, makes it more snappy and it's still pretty Fn cool😎

I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

This turned out really good. Thank you!

Plssss, I need to know what kind of cheese 🧀 ????

Nothing better than Puerto Rican food🤤

Bin the music

came here cus I knew I was missing a step! forgot to boil! man!

I guess it doesn't really matter since you got KK followers.,... But I really hope people see this to see how much if you really actually care about your followers. Whatever ... It would be nice if you actually said how much amount of oil you put in the pot for people we at the beginning before you talked and talked and talked and talked about all the ingredients because people watching these shows already know exactly what might go into a Puerto Rican bean recipe or rice recipe just get to the point sometimes you know what I mean. Anyway like I said it would have been nice to see and show us how much oil and measurements or something close to it before you added your Sazon packet. And someone but hey I guess you got it made. If you care about some people that actually want to read up and learn something out of your little videos and at least be precise sometimes it wouldn't f****** hurt to help

good video. very easy to follow

Looks great

BING BONG we looking good my Guy..trust the process let’s goooooo..we need some new cooking videos..pork shoulder

Thanks for the vids Bori.. let me find all of us had the same brown and white storage set 😆 this brought back memories, everything but food was stored in there.

Pastales would be a good video !

Looks fire! Great job!!!

Thanks for the recipe. Can I use red wine vinegar instead?

I'm definitely going to give this a try in the airfryer and Instantpot. You can actually brush the cheese with avocado oi,l and put it in the airfryer to cut back on grease

#1 handsome, #2 subscribed, #3 love it! 😊-Chad

Why the spoon 😅

Will this recipe ty!!! Music drowns out your voice, just a heads up

Im glad you added the Avocado, cuz as I was watching, I kept saying ... you gotta add some aquacate at the end. And you did❤. Being that I can't mash any type of platanos due to bad arthritis in my hands, I put them in my food processor & they come out awesomely smooth. I enjoy ur vedios🇵🇷

Yum yum thanks.

Gonna try this 💕💕💕💕

25-30 minutes on the highest flame?

Comes out perfect every time

Can you use an air fryer for all this I wonder?

I make this all the time. So so good. I'm probably gonna make it this weekend lol. My mother is Jamaican and I was born in America but I love food from EVERY culture. And this one I tried and had to learn how to make. I made baccalitos for dinner and it came out so good. Can't wait to make even more things. God bless guys sending love from my Jamaican flavored breadfruit roasting roots 🇯🇲❤️🇯🇲❤️