- Видео 17
- Просмотров 1 252
Forest Fare
Добавлен 13 июн 2024
Forest cabin life in the PNW, crafting fare with fresh, local ingredients.
Episode 14: Leek and Apple Soup
Happy New Year! In Episode 14, we stop by Kabinett PDX, a local treasure featuring vintage furniture, bitters, vermouth, plants, and antiques. To complement Emily Ezekiel's leek and apple soup recipe from Soup Meals, we selected a vermouth from Runcible Cider Company. Soup Meals remains a constant source of inspiration during these chilly Pacific Northwest months, and we can't imagine our forest fare without discovering the book at Vivienne Culinary Books. We also added pancetta from Cowbell-an ingredient that truly brought the dish to life.
All ingredients sourced locally in the PNW.
Leek & Apple Soup
- Pancetta
- Butter
- Leeks, sliced
- Green apple, peeled, cored, and cut
- Small potatoes, h...
All ingredients sourced locally in the PNW.
Leek & Apple Soup
- Pancetta
- Butter
- Leeks, sliced
- Green apple, peeled, cored, and cut
- Small potatoes, h...
Просмотров: 72
Видео
Episode 13: Happy Holidays! Kale & White Bean Soup
Просмотров 26414 дней назад
This cozy holiday episode embraces the rain with style, showcasing charming decorations and a dashing Norfolk White Pine Christmas tree from Pistils Nursery. We’ve also leveled up our cookware game with a sleek Dansk Købenstyle Casserole/Dutch oven from Schoolhouse, our local purveyor of lifestyle treasures. And to top it all off, we whip up a hearty Kale and White Bean Soup from Emily Ezekiel’...
Episode 12: Roasted Squash Dal, Pan-Seared Radicchio, and Rye Whiskey
Просмотров 111Месяц назад
In this episode, we dive into a cozy roasted squash dal recipe from Emily Ezekiel's Soup Meals, using a couple essential ingredients from our local spice and tea company, Spice Pilgrim. Just like in Episode 11, this book was a treasure we discovered at Vivienne Culinary Books. We also moved inside the cabin to keep the winter weather off the goods and our fingers intact! Adding to the fun, it w...
Episode 11: Sautéed Mushrooms with Buckwheat Soba and Miso
Просмотров 159Месяц назад
In this episode, we visit the Oregon Mycological Society’s Fall Mushroom Show to explore all things fungi. A stop at Vivienne Culinary Books leads us to a recipe from Maria Finn’s Forage. Gather. Feast.-a perfect way to celebrate the season’s forest flavors. All ingredients sourced locally in the PNW. Sautéed Mushrooms with Buckwheat Soba and Miso - Butter - Leek - Minced garlic - Mushrooms (we...
Episode 10: Roasted Rainbow Carrots and Cauliflower
Просмотров 682 месяца назад
All ingredients sourced locally in the PNW. Roasted Rainbow Carrots - Rainbow carrots - Garlic - Shallot - Lemon - Salt and pepper - Maple syrup - Liquid Aminos - Inglehoffer Original Stone Ground Mustard - Red Wine Vinegar - Parsley - Pomegranate seeds - Pistachios - Feta Roasted Cauliflower - Whole cauliflower - Olive oil - Parsley - Lemon - Salt and pepper - Labneh - Chives Find us on Instag...
Day Trip to the Oregon Coast: Netarts Bay and Tillamook State Forest
Просмотров 222 месяца назад
#foraging #mushrooms #mycology #oregoncoast #pnw #asmrsounds #jacobsensaltco #fishwife #forestfare
Happy Halloween!
Просмотров 312 месяца назад
The crows are real. #cabin #halloween #pnw #pumpkin #asmrsounds #cabininthewoods #spooky #forestfare
Episode 9: Oktoberfest Feast
Просмотров 402 месяца назад
All ingredients sourced locally in the PNW. Oktoberfest Feast - 4 sausages from Scratch Meats - 1/2 lb of small potatoes - 1/2 lb of brussels sprouts - Olive oil - Salt and pepper - Inglehoffer Original Stone Ground Mustard from Beaverton Foods - Sauerkraut from Pickled Planet Festbier from Occidental Brewing Co. Find us on Instagram forest_fare #cabin #portlandfarmersmarket #okt...
Episode 8: Rustic Galette
Просмотров 353 месяца назад
In this episode we stop by Lovett Deconstruction, the Portland Japanese Garden, and the International Rose Test Garden. We also make a good ol' galette! All ingredients sourced locally in the PNW. Rustic Galette - 2 leeks - 1 pie crust - 2 apples - 6-8 figs - Brie cheese - Olive oil - Salt and pepper - Honey Find us on Instagram forest_fare #cabin #portlandfarmersmarket #salvage ...
Episode 7: Watermelon Gazpacho, Caprese Crostini, and Rosé
Просмотров 753 месяца назад
All ingredients sourced locally in the PNW (minus the Graza Olive Oil). Watermelon Gazpacho - 1 watermelon - 1/2 red onion, sliced - 1 cucumber - 2 tomatoes - Olive oil - Salt - Pepper - 2 inch slice of baguette - 1 garlic clove - Avocado for garnish Caprese Crostini - Toasted baguette - Mozarella, sliced - Tomato, sliced - Pepper - Salt - Basil - Balsamic 2022 Rosé from McKinlay Find us on Ins...
Episode 6 - An Ode to Summer: Elote, Zesty Watermelon Salad, and Rosé
Просмотров 443 месяца назад
All ingredients sourced locally in the PNW. Elote - 3 ears sweet corn - Mayonnaise - Cotija cheese - Tajín - Cilantro Zesty Watermelon Salad - Tomatoes (Heirloom and Cherry) - Watermelon - Olive oil - Lime juice - Arugula - Cilantro - Feta - Red onion 2023 Lemonade Rosé from Day Wines Find us on Instagram forest_fare #cabin #portlandfarmersmarket #tattoo #watermelon #pnw #cat #as...
Episode 5: Peach and Prosciutto Pizza, Terminal Gravity IPA, and Poached Pears
Просмотров 494 месяца назад
We shot this episode when we returned from our Eastern OR adventure (check out the adventure in episode 4.5). It also happened to be Kayla's birthday! Hope you enjoy. All ingredients sourced locally in the PNW. Peach and Prosciutto Pizza - 4 peaches from Baird Family Orchards - Prosciutto - Arugula - Goat cheese from Fraga Farmstead Creamery - Olive oil - Pizza dough from Grand Central Bakery *...
Episode 4.5: Eastern OR Adventure
Просмотров 434 месяца назад
Find us on Instagram forest_fare #cabin #oregon #hiking #travel #wallowas #wallowalake #eaglecapwilderness #zumwalt #mcrow #jenningshotel #forestfare
Episode 4: Heirloom Tomato Sandwich and Fresh Squeezed Lemonade
Просмотров 474 месяца назад
All ingredients sourced locally in the PNW. Heirloom Tomato Sandwich - Cheddar Jalapeño Sourdough from Dos Hermanos Bakery - Avocado spread - 1 Heirloom tomato, sliced - Red onion, sliced - Gouda Cheese from Jacob's Creamery - Arugula - Microgreens/sprouts - Romaine lettuce - Salt and pepper Fresh Squeezed Lemonade - 5 lemons - 1 cup water - 1/2 cup simple syrup - Ice Find us on Instagram insta...
Episode 3: Home Improvement and Tomato/Peach Salad
Просмотров 344 месяца назад
We picked up a few things at a local salvaged goods store, Hippo Hardware. Definitely check this place out if you're looking for a nice hook or knob! We also met one of our hoofed neighbors and made a tomato/peach salad. Enjoy! All ingredients sourced locally in the PNW. Tomato/Peach Salad - 2 medium tomatoes, thinly sliced - 2 peaches, sliced - 4 small tomatoes, sliced - basil and mint to garn...
I just found your videos. They are so calming. That's a subscription from me :))
So cozy ❤ By the way, what were the buttons on top of the stove for? I’ve never seen one like it.
Hello and thanks for watching! The push buttons turn the stove burners on/off and adjust the temperature. It's a General Electric from the 60s.