Episode 5: Peach and Prosciutto Pizza, Terminal Gravity IPA, and Poached Pears

We shot this episode when we returned from our Eastern OR adventure (check out the adventure in episode 4.5). It also happened to be Kayla's birthday! Hope you enjoy.
All ingredients sourced locally in the PNW.
Peach and Prosciutto Pizza
4 peaches from Baird Family Orchards
Prosciutto
Arugula
Goat cheese from Fraga Farmstead Creamery
Olive oil
Pizza dough from Grand Central Bakery
Pepper Punch hot sauce from Three Goats Farm
Eagle Cap IPA Beer from Terminal Gravity Brewing
Red Wine Poached Pears
Whole pears
Red wine
Cinnamon
Orange juice and zest
Mascarpone
Find us on Instagram / forest_fare
#cabin #portlandfarmersmarket #pizza #pnw #asmrsounds #farmersmarket #forestfare