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Looks very good. I haven't ever had Turkish dishes. I hope you are doing well.

Yummm love the tomato topping

This looks like such a delicious dish Sue Yummo😋!

I was wondering if you could cook without the paddle. You can!! Great stuff

This video is what made me hit Subscribe. Yum!

You will get a much lighter pastry if you use self raising flour, the pastry won't be as chewy. Once you have made the pudding, pre-steam it on the open vent for 15 minutes to give the raising agent a chance to work, then set the pressure valve to the low setting and steam for the normal amount of time. Let the pressure reduce at room temperature (not by the cold tap method otherwise the meat can sieze up and toughen) and you will find you've made a beautifully light fluffy pudding.

Dziękuje za przepis. Wyszło baaaardzo dobre!

Recipe was salt and pepper?

This looks very delicious! I would love to go to Sicily someday.

I love Bruschetta Sue this looks delicious😋!

Bruschetta is such a classic, yummy meal. Yours looks lovely!! 😁

Ooh that looks lovely, might have to have a bit of butter on the bread though!

❤❤❤

looks great but don't you blind back the bottom first

Looks great, going to make some now.

Hmm oh GIRL DINNER

😃A tasty treat 🥰

Come on, Scott, we're waiting ❤❤❤ love your song btw ❤❤❤

Bravo ❤

I love the look of this as its unique keep it up

Looks delicious!

KEEP UP THE GOOD WORK.

Thank you! Great recipe!

Ooo this sounds incredible! Love it, thank you for sharing!

Too bad you haven’t shown us or explained how to use the settings on the pressure cooker , for beginners, which is what I thought the point of the video was . ☹️

Use olive oil or butter. Veg oil is just a nasty product!

Ohhh this looks amazing!! I’ve never seen these foods combined in a dish before but it sounds so yummy😋

A delicious meal

Wow so beautiful recipe looks so yummy 😋 enjoyed Watching with interst & big friendly like for you my friend ❤❤❤

Thank you 🥰 A delicious dish , so good .🥰

Wow looks delicious Stay connected plz ❤

Nice sharing. I like it. Best wishes to you. ~ Milan Have a wonderful time. Greetings

Looks delicious and so good .

Delicious , these are tasty and so good .

What is the paddle for

Thankyou Rog, I am going to have a bash at that....to hell with the calories. Love your cooking voice and skills. Just one gentle hint...never ever eat raw dough, especially with raw eggs in it. You could be unlucky enough to make yourself sick enough for hospital. Cheers from Austtalia. 🇦🇺

Looks fabulous...can't wait to try it. Thanks 👍

god bless u and ur recipe ya fantastic man

Hi will whitebait be available like this year round? I would really like to try some fresh whitebait like this but trying to figure the best way to get it? Shops only sell frozen.

🥰Looking tasty and so good .👍

Jam roly poly with real custard is a rare treat, and if anyone says they don't have time now, I would respectfully point out that in the 30s/40s/50s/60s etc fire grates had to be emptied, and new fires laid in, washing was by hand and mangle, vacuum cleaners were rare and most cleaning was by broom and brush, but, there was little television to distract and no antisocial media etc. people lived REAL lives, cooked from scratch, grew their own veg and tended gardens year round. I'm not grumbling, just saying that a return to real values and ways of living would be welcome, and parents could involve their children in it too. Thank you for posting this video, and I hope many people do try it. Remember, real custard, and not tinned or out of a carton, and not powdered. Try a proper home made steak and kidney pudding followed by this - you may not need to eat for a long time after, but what a feast.

This looks so tasty! 😀

I like Turkish food, thank you for the recipe

I've never had Lamb before or heard of Kofte. Happy New Year to you and your family. Your meal looks good and full of flavor.

Delicious kofte recipe Sue! Shared.

🥩🧅🧄🌿🍞🥚🧂🌶🫑🥔🍆🍅A tasty and flavorful dish ❤Thank you for sharing this good recipe 👍

looks delicious

Had to look hard for a recipe using a traditional stove top pressure cooker compared to these one pot electric ones and this was perfect! Well done mate!

wheres the sour cr eam