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Both the cupcakes and the cake cake turned out soooo tasty.

For filling cupcakes, I like using an ice cream scoop that has the thumb lever for scraping batter (or ice cream) out the scoop. Nice apron, by the way. ;)

Interesting, every yeast bread recipe I’ve ever worked with limits it to two risings. First time I’ve seen one require three, but it must work if it’s a family recipe that’s been passed down this long.

The hot tallow smells exactly like the chippy shops did in Scotland. So I’m pretty sure the fish & chips are fried in beef fat. Which explains why they were so good!

Thanks

This class was so much fun, and really demonstrates how simple this kind of candymaking is. We did three candies from start to finish in less than an hour total.

I’ve been playing around with the recipe a bit, and discovered that you get different textures by melting the butter and sugar together, versus melting the butter first, and then adding the sugar. The first method gives you the traditional, crunchy, slightly sticky toffee, while the other one makes it a bit more like a meltaway toffee.

Im going to have to try this now.

I used some of the final produce in a ginger garlic chicken. It was awesome

I wonder if maybe the greenery is supposed to die off at the end of the season’s growing cycle?

Side note, that little sea otter at the end was a graduate of the Monterey Bay Aquarium’s otter rehab program. He was hanging out in a wetlands sanctuary called Elkhorn Slough.

The curry sounds good… I think I want to try a Cayenne and chocolate though. Mexican hot chocolate type thing.

We had some leftover chocolate after a different video… Gave these nut clusters a try and they were wonderful

I would like to mention that shredded coconut also makes a great candy cluster. I like to use the “white chocolate” version of almond bark for that.

I find almond bark at Winco

I'm making these this year to feel like I'm there with you guys and I can confirm these are so tasty give them a try

The pumpkin pie recipe on the Libby can is the best.

I was rather horrified to find out that some of the cheaper “pumpkin pie mixes” will sometimes have other squash besides pumpkin in them.

Those pies are so tasty. Glad we are close to the season again.

He's just the cutest 🥰

Thanks for the video. Something to consider for you - I always dump the water from the bag of defrosted tomatoes. I find it doesn’t add to the flavour and you have to cook the sauce so much longer to make it less watery.

Cowboy coffee is delicious! Thank you for sharing a few different ways to brew coffee. The squirrel at the end is great! 😊

Dark roast coffee has more robust flavor, but a lighter roast will have more caffeine. Caffeine molecules break down in high heat, so the longer the beans are roasted, the more caffeine will burn off.

I still see “tropical mix” in the stores sometimes, but it’s like it’s mostly raisins with a little bit of dried papaya and coconut. Doesn’t even have pineapple any more.

I think my favorite is the camp coffee… but I love all three of these

This stuff is so good. Now I know why!

The bagpipes slayed me 💀- way to go Shonna! Woman of many talents!

Tomatoes are some of my favorite garden produce. And the sauce made from home grown is sooo much better.

An upcoming episode will be about cream cookies

For anyone who noticed and is wondering, yes, I did get a tooth knocked out. It was due to facial trauma completely unrelated to jam making. Don’t worry, peaches are actually quite pacifistic.

Those were some old canning lids. Reminds me of when I was a kid.

If you use raw hash browns as your potatoes, the initial bake to crisp them up will take longer. You will want to add your onion and peppers when the potatoes are about half way done

I wonder how this would work with a foley food mill instead of a chinois. I mainly use my foley for applesauce, and it kicks the skins and seeds right off the apples. Might work on tomatoes as well.

Some of that sauce is becoming soup shortly 🙂

First video ive seen. I really like ur Speaking voice and tone flow!

After comparing the two, I think I’m going to cut the sugar back in my version. Marcie is much less sweet… And I think I like it even better, but I like the extra depth of the zest of mine. Experimental cooking commences.

Instead of rolling the lemons, I feel like I get more juice by heating them up slightly in the microwave. Most liquids flow better when they are warm. But it could be my imagination.

Library paste actually tastes kind of minty. Don’t ask me why I know this.

Love how the whole process was brought to a halt by a pup with a squeaky toy!

You guys are amazing! Those are fantastic!

I may be a lowly knitter rather than a crocheter, but my trick when I accidentally cut the yarn tail a little short once I’ve cast off is to weave the tapestry needle through the row of stitches first, leaving just the eye of the needle sticking out. Then you can thread that little yarn tail much more easily no matter how short it is.

I can attest the the effectiveness of these. They work much better than the store bought ones.

And just for fun, instead of microwaving with water, I’ll bet that if you tossed these with a little honey and coconut oil and then toasted them in the oven, you would have an amazing trail mix!

These are quick and easy to make up, and make for great breakfasts

SO lovely - I'm actually just repopulating our overnight oats packs so this is timely! :) Thanks!

NOTE: I said that tomatoes are processed for 15 minutes. I should have said 35 minutes for a pint of tomato sauce. Always check your recipe for the correct timing.

What sounds like me saying “slawn-ja-vah” near the end is the Scots Gaelic phrase “Slàinte mhath,” meaning “Good health!”

The cream in that jar… it only made it as far as whipped cream before I ate it. 😂

What kind of results do you get if you blend the beans in a standard food processor?