After comparing the two, I think I’m going to cut the sugar back in my version. Marcie is much less sweet… And I think I like it even better, but I like the extra depth of the zest of mine. Experimental cooking commences.
Instead of rolling the lemons, I feel like I get more juice by heating them up slightly in the microwave. Most liquids flow better when they are warm. But it could be my imagination.
After comparing the two, I think I’m going to cut the sugar back in my version. Marcie is much less sweet… And I think I like it even better, but I like the extra depth of the zest of mine. Experimental cooking commences.
We may have to do a follow up at some point.
Instead of rolling the lemons, I feel like I get more juice by heating them up slightly in the microwave. Most liquids flow better when they are warm. But it could be my imagination.
That one is a new technique to me. Thanks!