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Feed the Future Innovation Lab for Food Safety
США
Добавлен 10 сен 2020
The sustainable production of safe, nutritious food - and ensuring reliable access for consumers - is essential to advancing developing nations.
Powered by collaborations between Purdue University and Cornell University researchers, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development.
Powered by collaborations between Purdue University and Cornell University researchers, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development.
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation
Food Safety Innovation Lab Webinar Recording from June 20, 2024
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation
Progress in food safety is driven by behavior change. A better understanding of the beliefs, motivations, and economic pressures that influence food safety behaviors can yield more effective outreach programs and policy recommendations. This webinar will provide insights from Feed the Future Innovation Lab for Food Safety projects on food safety and social behavioral change among consumers, producers, and vendors in Bangladesh, Cambodia, Nepal, and Senegal.
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Speakers
Purdue moderator: Dr. Haley Oliver, FSIL Director, Professor of Food Science, P...
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation
Progress in food safety is driven by behavior change. A better understanding of the beliefs, motivations, and economic pressures that influence food safety behaviors can yield more effective outreach programs and policy recommendations. This webinar will provide insights from Feed the Future Innovation Lab for Food Safety projects on food safety and social behavioral change among consumers, producers, and vendors in Bangladesh, Cambodia, Nepal, and Senegal.
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Speakers
Purdue moderator: Dr. Haley Oliver, FSIL Director, Professor of Food Science, P...
Просмотров: 204
Видео
Engaging and Empowering Women to Strengthen Food Safety
Просмотров 360День назад
Food Safety Innovation Lab Webinar June 26, 2024 Engaging and Empowering Women to Strengthen Food Safety: Lessons Learned in Bangladesh, Cambodia, and Nigeria Women can play important roles in preventing foodborne diseases throughout the food system, from agricultural production and food processing to vending and home meal preparation. Understanding gender dynamics in value chains and household...
FSIL World Food Safety Day 2024
Просмотров 431Месяц назад
A short video to celebrate World Food Safety Day, featuring Feed the Future Innovation Lab for Food Safety researchers from Bangladesh, Cambodia, Kenya, Nepal, Nigeria, and Senegal.
Webinar Series: Applying Risk-Based Approaches in Food Safety
Просмотров 252Год назад
This webinar was held on June 14, 2023, by the Feed the Future Innovation Lab for Food Safety. Event Description: Risk-based approaches to food safety focus resources on the physical, microbial, and chemical hazards that pose the greatest risk to human health and nutrition. Many different risk-based frameworks have been implemented to set priorities for food safety research, outreach, and polic...
Webinar Series: Introduction to Risk-Based Approaches in Food Safety
Просмотров 211Год назад
This webinar was held on June 7, 2023, by the Feed the Future Innovation Lab for Food Safety. Event Description: In recent years, risk-based approaches have emerged as strategic tools for setting priorities for food safety research, policy, and interventions. Driven by data, risk-based approaches can focus resources on pathogens, value chains, and food safety practices with the greatest impact ...
Food Safety Innovation Lab 2022 Year in Review
Просмотров 161Год назад
Hear from researchers in Bangladesh, Cambodia, Kenya, Nepal, Nigeria, and Senegal who are collaborating on Feed the Future Innovation Lab for Food Safety projecst to increase the availability of safe, nutritious foods.
Webinar: Responding to Food System Disruptions - Lessons from a Global Food Safety Task Force
Просмотров 63Год назад
This webinar was held on August 18, 2022 by the Feed the Future Innovation Lab for Food Safety. Event Description: During the pandemic’s first year, a global task force of food safety experts was created using a “train the trainer” approach to provide risk mitigation outreach for the food system workforce in Bangladesh, Cambodia, Kenya, Nepal, and Senegal. Through live, online office hours and ...
The Food Safety Innovation Lab: Centering Food Safety in Food Systems
Просмотров 1442 года назад
This brief video featuring Dr. Haley Oliver, director of the Food Safety Innovation Lab and a professor of food science at Purdue University, provides an introduction to the lab's approach to reducing the burden of foodborne disease in Africa and Asia.
Webinar Series: Identifying Behavioral Drivers of Effective Food Safety Policy
Просмотров 1773 года назад
This webinar was held on April 27, 2021 by the Feed the Future Innovation Lab for Food Safety. Event Description: Although regulations are key policy infrastructure for strengthening food safety, realizing their potential requires behavior change in individuals across the entire food system. Consumer choice and workforce behavior-and the perceptions that influence them-are powerful drivers of f...
Webinar Series: Food Safety and Private Sector Partnerships
Просмотров 2123 года назад
This webinar was held on March 16, 2021 by the Feed the Future Innovation Lab for Food Safety. Event Description: Partnerships with the private sector are vital to enhancing the scale, sustainability, and reach of food safety practices and policies. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, and international d...
Webinar Series: Linking Food Safety with Health and Nutrition - Insights and Priorities
Просмотров 7213 года назад
This webinar was held on February 24, 2021 by the Feed the Future Innovation Lab for Food Safety. Event Description: The World Health Organization estimates that, each year, consumption of contaminated food causes one in ten people to fall ill. In addition to causing acute disease and death, foodborne illnesses can result in long-term health consequences and have a higher impact on vulnerable p...
Webinar Series: Food Safety and One Health - Reducing Foodborne Pathogens and Zoonotic Diseases
Просмотров 4223 года назад
This webinar was held on November 19, 2020 and hosted by the Feed the Future Innovation Lab for Food Safety. Event Description: Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from animals according to a recent report by the UN Environment Programme ...
Webinar Series: Harnessing Food Safety to Address Global Food Security
Просмотров 2503 года назад
This webinar was held on October 28, 2020 by the Feed the Future Innovation Lab for Food Safety. Event Description: Without food safety, there is no food security. Strengthening local capacity in food safety has untapped potential to break cycles of disease and malnutrition, support well-nourished communities, and generate economic opportunity through increased access to export markets. The Fee...
Prioritization of Needs and Development of Roadmap for Foodborne Disease Monitoring in Bangladesh
Просмотров 843 года назад
The results workshop for the Bangladesh QuickStart project under the Feed the Future Innovation Lab for Food Safety (FSIL) supported by USAID, Cornell University, and Purdue University was held on 14 July 2020 with the theme - “Prioritization of Needs and Development of Roadmap for Foodborne Disease Monitoring in Bangladesh”. The workshop was attended by project team members from USAID, Cornell...
Leveraging Food Safety Partnerships in Cambodia Amidst COVID-19
Просмотров 7693 года назад
The Food Safety Innovation Lab Cambodia QuickStart project, led by Kansas State and Purdue Universities, elevates food safety partnerships with the Royal University of Agriculture, Cambodia and the Center of Excellence for Sustainable Agricultural Intensification and Nutrition (CE SAIN) amidst COVID-19. Learn more about the Innovation Lab: ag.purdue.edu/food-safety-innovation-lab/ This video is...
I’m proud to be Purdue University, food science alumni. Boiler up 👍