Leveraging Food Safety Partnerships in Cambodia Amidst COVID-19

The Food Safety Innovation Lab Cambodia QuickStart project, led by Kansas State and Purdue Universities, elevates food safety partnerships with the Royal University of Agriculture, Cambodia and the Center of Excellence for Sustainable Agricultural Intensification and Nutrition (CE SAIN) amidst COVID-19.
Learn more about the Innovation Lab: ag.purdue.edu/food-safety-inn...
This video is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

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