Dundee has an incredibly diverse café and restaurant scene.
I treated Caleb to some nice meals here before he starts the student life of cooking for himself when I leave tomorrow.
Check out the different cuisines we had over the last few days:
(British) Bangers & mash, steak pie and deep-fried Mars Bar at The Tinsmith on Old Hawkhill
(Mexican) Enchiladas, jalapos and stuffed potato skins with chilli at Mexican Grill on Castle Street
(Kiwi) Chicken waffle, Rolo doughnut and Jaffa milkshake at The Bach on Meadowside
(Turkish) Lamb casserole and dolma at Milas on Whitehall Street
(Spanish Tapas) Goat’s cheese and baked aubergine at Gallery 48 on West Port
Caleb also had the opportunity to try some t...