- Видео 33
- Просмотров 196 361
True Craft
Добавлен 28 сен 2022
Capturing stories that show the amazing things that passion, determination, and perseverance can achieve.
INSTAGRAM: truecraftbyrubysun
INSTAGRAM: truecraftbyrubysun
Blood Bros. BBQ at last year's Texas Monthly BBQ Festival | A sneak peek
@bloodbrosbbq at last year's Texas Monthly BBQ Fest, cooking on an @mmbbqcompany Santa Maria Grill.
This is a sneak peek of the video I'm working on about my @tmbbqfest 2023 experience.
This is a sneak peek of the video I'm working on about my @tmbbqfest 2023 experience.
Просмотров: 72
Видео
Tlayudas & Grasshoppers at El Alebrije Oaxacan Streetfood| Exploring Oaxacan Cuisine
Просмотров 2315 месяцев назад
#houston #oaxaca #houstonfoodies The idea for El Alebrije Oaxacan Streetfood was born during the pandemic when Memo & Didi began selling tlayudas out of their home. In 2021, they opened a food trailer, and you can now find them selling Oaxacan specialties at their location: 4816 N Shepherd Dr, Houston, TX 77018 Website - www.elalebrijehtx.com/ IG - elalebrijehtx True Craft by Rub...
BBQ and a Blend of Comida Tejana and Mexican Heritage | Henderson and Kane General Store
Просмотров 2536 месяцев назад
Veronica Avila of Henderson and Kane General Store talks about how regional differences in Texan Mexican cuisine, influenced by the duration of their families' presence in Texas, have shaped her and husband John's culinary perspective. She also shares her story of meeting John and talks about their menu. IG- hendersonandkane Website - www.hkgeneralstore.com/ True Craft by Ruby Su...
Tejas Chocolate + Barbecue | A Texas Monthly's Top 50 BBQ Joint
Просмотров 7607 месяцев назад
From the rail industry to chocolate maker, Scott Moore is now the founder and pitmaster of Tejas Chocolate and BBQ. Their craft barbecue earned a spot on Texas Monthly's Top 50 list. In this chat, Scott talks about how their business changed when they ranked #6 on Texas Monthly's list, their Moberg offset smokers, and using elevated ingredients. Website - www.tejaschocolate.com/ t...
Brisket & Rice | A Texas Monthly Top 25 New BBQ Joint
Просмотров 138 тыс.8 месяцев назад
Brothers Hong and Phong Tran, with Hong continuing his work as a machinist, transitioned to becoming pitmasters and specialized in brisket and rice. In this chat, they talk about how they started Brisket & Rice and how the community has supported their business. Website - brisketnrice.com IG - brisketnrice True Craft by Ruby Sun Media on Instagram: truecraftbyrubysun
The Firefighter Behind Reveille BBQ Co. | A Texas Monthly Top 25 New BBQ Joint
Просмотров 9 тыс.8 месяцев назад
Michael Michna, of Reveille Barbecue Co., is a US Marine Corps veteran and a Houston firefighter. He started Reveille Barbecue Co. alongside James McFarland in May 2018. In this chat, he talks about the menu, his time in Iraq, how he got into barbecue, cooking for the crew, and how Reveille BBQ started up. Website - www.reveillebbq.com/ IG - reveillebbq True Craft by Ruby Sun Med...
Haley Conlin of Barbs-B-Q talks about their journey: Highlights from Texas Monthly BBQ Fest 2023
Просмотров 4,5 тыс.9 месяцев назад
Haley Conlin of Barbs-B-Q talks about their journey: Highlights from Texas Monthly BBQ Fest 2023
What Smokers Does Julins Backyard BBQ Use in Their Swedish BBQ Joint
Просмотров 33010 месяцев назад
What Smokers Does Julins Backyard BBQ Use in Their Swedish BBQ Joint
What's Being Served at Julins Backyard BBQ: Meats & Sides
Просмотров 85510 месяцев назад
What's Being Served at Julins Backyard BBQ: Meats & Sides
Discovering Texas-Style BBQ in Sweden | Julins Backyard BBQ
Просмотров 1,6 тыс.11 месяцев назад
Discovering Texas-Style BBQ in Sweden | Julins Backyard BBQ
Locally Sourced Beef and Wood: LJ's BBQ | Texas Monthly Top 50 joint (Part 2/2)
Просмотров 3 тыс.Год назад
Locally Sourced Beef and Wood: LJ's BBQ | Texas Monthly Top 50 joint (Part 2/2)
From Pop Up to A Texas Monthly Top 25 New BBQ Joint: LJ's BBQ in Brenham, Texas (Part 1/2)
Просмотров 12 тыс.Год назад
From Pop Up to A Texas Monthly Top 25 New BBQ Joint: LJ's BBQ in Brenham, Texas (Part 1/2)
A look inside Sandströms Kött & Chark (Part 1/2)
Просмотров 961Год назад
A look inside Sandströms Kött & Chark (Part 1/2)
Craft Beer and BBQ | The Ultimate Combination at Brisket & Friends (Part 2/2) | True Craft
Просмотров 459Год назад
Craft Beer and BBQ | The Ultimate Combination at Brisket & Friends (Part 2/2) | True Craft
Texas Style Brisket in Stockholm: Brisket & Friends (Part 1/2) | True Craft
Просмотров 3,1 тыс.Год назад
Texas Style Brisket in Stockholm: Brisket & Friends (Part 1/2) | True Craft
The Brewing Process: Keane Brewing (Part 3/3) | True Craft
Просмотров 49Год назад
The Brewing Process: Keane Brewing (Part 3/3) | True Craft
Exploring the Seasonal Beers and Nordic Mythology at Keane Brewing (Part 2/3) | True Craft
Просмотров 131Год назад
Exploring the Seasonal Beers and Nordic Mythology at Keane Brewing (Part 2/3) | True Craft
From Home Brewing to Micro Brewery: Keane Brewing (Part 1/3): | True Craft
Просмотров 372Год назад
From Home Brewing to Micro Brewery: Keane Brewing (Part 1/3): | True Craft
So fkn cringe
i'll be eating this every other day.
zzzzz snooze
Definitely will try this when I go home in July.
Wow! Cool story and authentic flavors from Memo ❤
🙏 Thanks!
Great place for BBQ and the Burger Joint has some awesome burgers as well. Would love to come shoot a video at either location.
@mrnigelng These dudes definitely deserve a visit from Uncle Roger
My grandfather was a Pitmaster in Nevada using mesquite wood as primary smoke fuel, and when he said at the end you gotta be a little stubborn to make it work it rang so true to me. The BBQ is the end result, and it's time consuming work, a lifestyle indeed. All the best wishes to him and his family!
What’s the story with the running water overflowing from pot onto the cooking station?
Damn that looks good
My mouth is watering!
i'm old fashion, not really big on this type of ethnic crossover or fusion. Brisket always go with potato salad and bean.
Makes me smile listening to him describe his journey
Beautiful. Happy to see honest working viet folks getting rewarded for efforts. Will definitely check you all out. Best of luck from CA.
Definitely trying this spot soon! Will do a review on it! 💯
looks amazing!
Love the American Dream 😊
This is one of the farthest-flung, sprawliest, strip-malliest neighborhoods in Houston (and that's saying something), but there are many excellent spots right around here. There's also "Perky Cups", which is basically Ojos Locos crossed with Starbucks -- it must be seen to be believed -- and there's a true mom-and-pop Thai place "Pranee" that absolutely bats in the big leagues.
Beautiful.
This place is a true Hidden Gem! Some of the most delicious BBQ hands down! Don’t even get me started on their BBQ Fried Rice! 😋
Right!
These dudes seem cool as hell
I need this with a side of hot pepper sauce 🌶️🌶️🔥🔥
Humble. I’m coming to try it
california has the best bbq
Hell Yeah!
Love this story.
I'm glad you liked it
This man is clam and good at his thing!
Putting this much love into cooking and feeding people is respectable work.
There shoudl be some sort of pre warning system to not show food to me when Im hungry lol
do they have to keep the water running when they're cooking near the wok??
“Wok stove burners generate high heat levels for rapid cooking, so a continuous flow of water is required to absorb this heat and stop the stove's surface from overheating.”
i do love eating my meat with rice
i play soccer at the fields in front this place all the time and go eat there after. delicious, the best food in houston is usually inside or right next to a gas station 💪🏽
I feel so proud watching this. They are are so humble
😮fried rice and brisket OMG 😱 😋
Brother if you add sticky rice, especially purple sticky rice, and some spicy dipping sauce. It will go wild.
Idk these people personally but they seem pretty real and humble, respect.
I just passed by here last week gotta stop next time! But since my brother is married to a Laos girl I know about brisket w/ Rice 🙌🏾🙌🏾
Yo how y'all boys been? It's been a long time. Congrats man glad to see y'all doing good. Gonna have to make a visit. Looks amazing!
Wel spoken humble dudes
Perfect combo
Hello from San Antonio, great video keep up the great work. 🤙
Thanks! 🙏
Great video! Fascinating story.
🙏 Thanks! Glad to hear you enjoyed the video.
This is amazing stuff, need to try someday
I've been on a little journey on YT BBQ vids trying to learn to smoke meats better and i've seen just about every race now show a passion/drive to make some texas brisket/BBQ. each one adding something unique without taking from the core of american BBQ. food really does bring us all together lol.
I always eat brisket with rice. If I feel cooking, make fried rice, sunny side up egg & brisket. I have a side dish of kimchi or achara or pickles.
Never quit! I love this story
I recommend this place the food is bomb!
Awesome. Couldn't be happier to see this for Phong and Hong. Good people and the food looks like the bomb. - S Roper
Can't wait to visit here on Monday hopefully
I have been doing this for years, I too have an offset and a wok burner but I just cook for my family.