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Breakfast made with so much love ❤. You make a very good husband and a good role model 👍🏻

Looks good but I didn’t know what you were doing when you made the miso soup

Mackerel is one of my favorite tastes - but here in the USA's South East, one can't find good fresh mackerel except if I drive two and a half hours to the coast. The fresh fish markets never have it, and flash frozen is also near impossible to find. My favorite way to have it is not cooked but brined the way Russians do it. If I tried cooking as this gentleman does - the breakfast would be ready at near dinner time. What a show of skill and the approach to the food seems to be full of some sort of deep reverence. Wonderful to see.

i just get to have bread n butter

By the time i get to work, my boss will fire me for unreliable.

Definitely not for the beginner but that is ok. This looks like something I would make for the challenge to test my precision and timing

This is a hoot! The precision, the cleanliness. If my wife saw me cooking like this she would think I’ve been replaced.

Every morning? Like c'mon

How I miss my Kellogg's Cornflakes...😊😅😂

Delightful!

Great teaching, thankyou for showing this vital skill of filleting my favourite fish. Fin

Oh my goosha!

Watching this after years of throwing every mackerel that I’ve caught back into the ocean. lol

Japanese breakfest is the best! Even in a lot of good budged hotels you get these things at the morning buffet. I loved it and I miss it very much. Greetings from Germany.

Look the feel of your show, bro! Im going to try some of these beautiful dishes! Sending you and yours health and love! Thanks for the work!

That's a really small serving for an adult, or maybe the plan was to eat light so when lunch time comes around, we would be starving.

i wish i had time for this

Beautiful

Had this breakfast every morning (unless I was cooking) for years. Amazingly satisfying and healthy.

Cooking is meditation

l don't understand why people eat such high carbs (unless you are menial workers) early in the morning, my day will be ruined if l had this.

LOL…

i will be forever later for my work if I cook this for breakfast every day.

This looks really good, I think I could cook this on the weekend when I have more time than usual before work 😊

thank you for sharing this video. It looks delicious. I have a question. I have purchased some frozen albacore tuna sashimi grade from a local supermarket. I noticed that there are noticeable red threads in the meat so I want to know whether it is a worm or just blood vessel.

Delicious Nippon Breakfast Japan Rich in Gastronomy Japan is the Best Country of the world

oh my god they’re killing april

there's this distinct taste about the fish....

Soba & rice bubbles. Nice.

Well prepared

Yum!

Sunday breakfast can take sometime

Nice instruction! Beautiful video

Saba always ahead of salmon to me

you talk so fast that Ineed to rewind your vlog how many times to undertand what yoou are talking about

Jesus's I only want to wash one bowl for breakfast, even better if I can get away of not washing it.

Is this why Japanese women prefer being single, can you imagine cooking this "breakfast" every morning.

This is too complicated only for breakfast. You must be practical, fast but still mind the nutrition

Wonderful!

The radish pickles can be made in advance, they store well for a week or so and therefore an hour isn’t needed daily. Also, make fresh dashi by placing the kombu seaweed in the pot overnight, in the morning I simply heat the pot to near boiling then remove it. Then add the bonito flakes as done here. It only takes a few minutes (don’t over steep the bonito-once it settles in the pot the broth should be strained. Lastly, many instant dashi products are available. I’m not fond of the instant powder but find the sachets (like tea bags) fairly good. Dashi is best fresh & used immediately but I eat miso soup daily with breakfast and prefer homemade to the sachets and make enough dashi for several days. Stored tightly & kept in the fridge it looses something each day but I still find it superior to any of the instant products.

Oh god I bought this fish prebutterflied and marinated. I hope I don’t have to debone it, that looks hard

Don't report that Taiwan's lice fish should not be famous, otherwise it will be more difficult for Taiwanese people to eat this kind of food.

Have a look at how the Taiwanese do it.

😋

Why didn't you try the milkfish belly?? The taste of the belly is like unagi

piniritong isda 👍 (fried fish)

You can eat the white gutts and the liver. Yum! The green ball make sure you don't pop it.. it's so bad and ruins every it touches

i know about oyakodon but not this oyakodon🤣

Perfect meal and perfect video! Thank You!!

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