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- Просмотров 33 036
I Make Beer
США
Добавлен 25 мар 2012
I’ll show you how “I” make beer. Brewing classic beers, while throwing in a modern beer once and awhile. The basic home brewing shown from start to tasting.
Review equipment and recipes. Make some mistakes and have some fun!
Cheers
Review equipment and recipes. Make some mistakes and have some fun!
Cheers
Chocolate Strawberry Blonde Ale
Check out our delicious Chocolate Strawberry Blonde Ale recipe, a perfect blend of chocolate and sweet strawberry flavors with the light, refreshing body of a blonde ale - ideal for homebrewers and craft beer enthusiasts!
00:00 - Intro
01:01 - Recipe
05:25 - Boil
05:36 - 1st Hop Add.
05:54 - Fill Fermenter
06:33 - Fermenter Additions
07:09 - Kegging
07:51 - BJCP Comparison
08:52 - Tasting
------------------------------------------------------------------------------------------------------------
Recipe
9 lbs 12.8 oz 2 Row 87.4 %
14.0 oz Vienna Malt 7.8 %
8.7 oz Carafoam 4.9 %
0.22 oz Cryo - Centennial [18.50 %] - Boil 60.0 min
0.20 oz Cryo - Cascade [11.00 %] - Boil 15.0 min
0.20 oz Cryo - Cascade [1...
00:00 - Intro
01:01 - Recipe
05:25 - Boil
05:36 - 1st Hop Add.
05:54 - Fill Fermenter
06:33 - Fermenter Additions
07:09 - Kegging
07:51 - BJCP Comparison
08:52 - Tasting
------------------------------------------------------------------------------------------------------------
Recipe
9 lbs 12.8 oz 2 Row 87.4 %
14.0 oz Vienna Malt 7.8 %
8.7 oz Carafoam 4.9 %
0.22 oz Cryo - Centennial [18.50 %] - Boil 60.0 min
0.20 oz Cryo - Cascade [11.00 %] - Boil 15.0 min
0.20 oz Cryo - Cascade [1...
Просмотров: 219
Видео
English Bitters
Просмотров 45814 дней назад
Explore the authentic taste of a classic English Bitters, a perfectly balanced ale with rich malt flavors and a smooth, bitter finish, capturing the essence of traditional British pub beer. 00:00 - Intro 00:55 - Recipe 03:09 - Mash In 04:23 - Mash Out 04:58 - Boil/Hops 06:33 - Whirlpool 07:24 - Stats 10:13 - Tasting 14:22 - Outro Recipe 6 lbs 4.0 oz Maris Otter (Crisp) (4.0 SRM) 87.7 % 4.0 oz C...
Refreshing Summer Hefeweizen Recipe - Brew Your Own Craft Beer at Home!
Просмотров 968Месяц назад
I'm making a refreshing Hefeweizen with a hazy golden hue, featuring bright notes of banana and clove, complemented by a smooth, creamy mouthfeel and a crisp finish. 00:00 - Intro 01:24 - Brewing 02:07 - Mash In 02:50 - Mash Out 03:26 - Boil 04:03 - Fill Fermenter 04:28 - Kegging 05:22 - Tasting 14:49 - Outro 5 Gal. Recipe 5 lbs 11.8 oz Wheat Malt, White 55.0 % 4 lbs 11.1 oz Pilsner 45.0 % 1.01...
I made Citrus Breeze Session Pale Ale
Просмотров 627Месяц назад
Citrus Breeze Session Pale Ale is a light, refreshing beer with bright citrus notes, perfect for a sunny day. 00:00 - Start 00:23 - Intro 01:45 - Brewing 02:01 - Mash In 02:26 - Mash Out 02:51 - Boil 03:33 - Whirlpool 03:53 - BJCP Stats 06:06 - Tasting 08:10 - Outro 5 Gal. Recipe 8 lbs 9.9 oz Murmuration 2 Row 88.7 % 10.4 oz Wheat Malt, White 6.7 % 7.2 oz Red Wheat Malt 4.6 % 0.30 oz Centennial...
TimeWorn the Explorer
Просмотров 3682 месяца назад
Join me as I brew a Pliny the Elder clone, Timeworn the Explorer, recreating the iconic West Coast IPA with bold hop flavors and a perfect balance of bitterness and citrusy aroma! 00:00 - Intro 01:20 - Grist 02:28 - Mash 02:55 - Mash Out 03:20 - Boil 04:09 - Fill Fermenter 04:28 - Dry Hop 05:01 - Kegging 06:06 - BJCP Stats 09:25 - Tasting 12:43 - Outro 2.5 Gal Recipe 6 lbs 14.4 oz Murmuration 2...
It's Just Nelson
Просмотров 6552 месяца назад
"It's Just Nelson" is a vibrant and aromatic Double IPA that showcases the unique and bold characteristics of Nelson Sauvin hops, offering a crisp, refreshing finish with tropical fruit and white wine notes. #HomeBrew #NelsonSauvin #PaleAle #CraftBeer #BeerLovers #DIYBrew #HoppyBeer #BrewingAtHome #BeerMaking #HomeBrewing #BeerRecipe #BeerCraft #HopsLovers #BrewDay #craftbrewery 00:00 - Intro 0...
BlackBerry Berliner Weisse
Просмотров 1,2 тыс.3 месяца назад
Discover the refreshing tartness and fruity delight of our Blackberry Berliner Weisse as we walk you through the brewing process and share our tasting experience! 00:00 - Start 01:03 - Intro 01:26 - Recipe 03:44 - Mash In 05:16 - 1st Boil 05:56 - Start Sour 06:43 - 2nd Boil 07:20 - Fill Fermenter 07:49 - BlackBerry Addition 08:39 - Kegging 09:27 - Tasting 15:12 - Outro Recipe 5 Gal. 6.86 gal Di...
Keezer Build
Просмотров 8373 месяца назад
Welcome to I Make Beer! I: n this video, I share my recent project of building a Keezer after my old one broke down. I walk you through the process of transforming a basic chest freezer into a stylish and functional kegerator. From choosing the right materials and tools to the steps of construction and finishing touches, this video is packed with useful tips and insights for homebrewers and DIY...
Mexican Lager
Просмотров 4584 месяца назад
Mexican Lager crafted with Pilsner and Vienna malts, balanced by Magnum hops for smooth bitterness, and aromatic Motueka hops for a hint of lime. Fermented with WLP940 for a clean, crisp finish. Perfect for any occasion! 00:00 - Intro 02:38 - Recipe 03:41 - Mash 04:28 - Boil/1st Hops 04:35 - 2nd Hops 04:46 - Fill Fermenter 05:27 - BJCP Comparison 07:02 - Tasting 10:42 - Outro Recipe 5 Gal. 4 lb...
Belgian Tripel
Просмотров 4994 месяца назад
Embark on a journey through the rich tapestry of Belgian brewing with our meticulously crafted Tripel. This golden, potent ale boasts a smooth blend of floral bouquets, hints of fruit, and a complex, spicy finish that dances on the palate. Brewed in the revered tradition of Belgium's monastic beers, each sip offers a robust 8.4% ABV, harmoniously balanced by a subtle sweetness and a crisp, refr...
Cold Crash with IFTTT
Просмотров 3654 месяца назад
Explore the precision of temperature control for fermentation with this detailed guide on setting up an Inkbird temperature controller, seamlessly integrating IFTTT.com and Google Calendar. Learn to program the Inkbird to gradually lower fermentation temperatures by 3 degrees Celsius every 12 hours, ensuring optimal cold crash conditions. This step-by-step tutorial also shows how to synchronize...
Helles
Просмотров 5624 месяца назад
Discover the smooth, malt-forward flavor of my home-brewed Helles Lager, a clean and golden German-style beer with a delicately balanced, grainy sweetness and a refreshing dry finish. Helles beer is a traditional German pale lager that originated in Munich, Germany. The style is known for its bright, clear appearance and a milder hop profile compared to its Czech neighbor, the Pilsner. Helles, ...
Irish Red Ale
Просмотров 9125 месяцев назад
Welcome to our exploration of the Irish Red Ale, a beer style celebrated for its rich history and distinct flavor profile. In this video, we delve into the traditional and modern interpretations of this classic brew. The Irish Red Ale, known for its easy-drinking character, combines subtle flavors with a slightly malty balance, often highlighted by a soft toffee or caramel sweetness. As we foll...
How to Pressure Test a Fermzilla Fermenter. Easy to do, just follow along.
Просмотров 9619 месяцев назад
How to Pressure Test a Fermzilla Fermenter. Easy to do, just follow along.
Czech Decoction Concoction Premium Pale Lager
Просмотров 2,2 тыс.9 месяцев назад
Czech Decoction Concoction Premium Pale Lager
Kentucky Common. It's a tricky Devil.......
Просмотров 5539 месяцев назад
Kentucky Common. It's a tricky Devil.......
How To Brew Ep. 2. From Water to Fermenter.
Просмотров 94410 месяцев назад
How To Brew Ep. 2. From Water to Fermenter.
How To Brew Beer Episode 1: Everything You Need To Know About Extract Brewing And Equipment.
Просмотров 23510 месяцев назад
How To Brew Beer Episode 1: Everything You Need To Know About Extract Brewing And Equipment.
Wee Heavy. Great winter beer. Malty, sweet, minimal hop bite. One of my favorites.
Просмотров 81410 месяцев назад
Wee Heavy. Great winter beer. Malty, sweet, minimal hop bite. One of my favorites.
Star San is it Fresh? Learn how to check the "freshness" of your Star San
Просмотров 15211 месяцев назад
Star San is it Fresh? Learn how to check the "freshness" of your Star San
Go Bills
Just watched Ingram pick 6!
T shirt
Should be a link in description. Unless you’re talking about the Buffalo shirt.
Hey love your channel. I ordered a Tristram about a month ago and haven’t received it yet. Ant info?
Tristram?
That's a beautiful video opening. I have almost a pound of EKG hops here, so I will put this recipe to use next brew day. Thank You.
Thanks. Good luck on your brew day.
Looks like a delicious American stout! 🍻
Not quite as roasty and more hop characteristics, delicious beer.
Do you find any real benefit of rehydrating your yeast? I’ve gotten to where I just sprinkle it in. Seems to get to final gravity in 3 to 5 days, no problem.
I do both. Mostly just sprinkle it on but for RUclips I’ll do different things.
Excellent video, very interesting................glad it tasted okay :)
Next one should be better.
Hef one of the worst tasting beer
It did come out good! What’s your favorite?
Looks nice, but I would leave out the whirflox, Hef should be yeasty and cloudy( for me). I too have difficulty getting the banana esthers to come forwards,clove seems to be good. I have never met a wheat beer I didnt love. Thanks for the video! Weinhenstephen yeast is amazing for getting that delicious Hef flavor ,but requires a good starter.
Yea I should have left out the whirflox and gelatin. Next time....
Well, here in Germany wie have 3 Kinds of Hefeweizen: the pale one, the dark one and the third one is called Kristall Weizen (crystal wheat) wich is completly clear. So this is still in style 😉 And the classic Hefeweizen in Germany are bottle conditioned (except he Kristall) and it‘s common to swirl the last bit of yeast up and pour it in the glas too. That way the Hefeweizen is even more cloudy. Nice video 😊
@@lutti7238 Thanks man...
What brand of shirts are you using. I want to order one, how do the sizes run? Awesome choices.
They are Next Level, but I use Spring.com for my apparel, so it may end up being a different brand at times. I feel they run just a shade small. Thanks for the anticipated purchase.
Looks good. But I believe theirs isn't filtered/fined.
Yea I shouldn't have used any finings.
I want to try an open fermentation to get more expression out of yeast
I’d like to try that too but what “crap” do I have floating around in my basement?
@@IMakeBeer exactly why I’m scared to do it. I read up on it a lot - I think the move is to cover the fermenter opening with a hop bag soaked in starsan. Let’s air in & out and keeps all the crap out
Hard beers to brew. Yours is looking good!
Thanks. It tastes great.
what fermentation temperature? And for how long? thanks
I fermented right around 54F for around 15 days, when it reached 1.013. Then I did my diacytl rest at 66F for 3 days, then cold crashed. Total time in the fermenter was 32 days. I'm making this again soon, but I'm think I'll either do a whirlpool addition or dry hop. Just want to have those lime aromas and flavor pop a little more.
i am a sucker for all pale ales. Keep them coming!
Will do.
Go Bills!
And Yankees.
Looks like a great summer beer. Will definitely try this one!
Good luck. It turned out great.
Keep up the good work!
Thanks!
Looks great
Thanks.
Looks great. Never had the real thing either. FYI I added your vid to the watch list when it came out and searched my ass off to find this video. I searched 'I make beer' and it was just a bunch of general brew videos but your channel didn't come up.
It comes up if you do ‘@imakebeer’
Looks great, very clear. I too have the Fermzilla, have not quite mastered the hop drop/ no oxygen move yet. How many times did you drop the trub? Thanks for the video!
Before each dry hop. So twice.
How do you control the temperature
Inkbird 308 wifi. inkbird.com/products/temperature-controller-itc-308?variant=43576028332208
Man I get so much junk in the Fermzilla collection jar when I heavily dry hop.Not counting the trub. I must be doing something wrong. I could dump 2 -3 times I feel. A 9% ABV, in the heat. OUCH ! Nelson has a very light flavor to me, Maybe thats why the low ox transfer works better here. Thanks as always for the video, keep em coming. 🍺
You may like the next one that’s coming.
I used to live in New York and drink Other Half, Finback, and Evil Twin. I've been trying to recreate their IPAs and the closest I've gotten was to use lots of oats. I've tried 50% of the grain as a combination of malted oats/flaked oats and the taste was very close. The head retention is poor so I think they may use a little less around 30% of the total bill and loads of hops (whirlpool + 2 dry hops). Thanks for the recipe, I'll have to try it
No problem. Good luck!
add finings to your keg
I know. forgot.
floating dip tube dude
Thats what I use.
planted my nelsonsav last season here in NZ, its starting to come away already, going to add heaps more compost.....
👍
Looks delish!!
Thanks!
The beer looks fantastic. I wish I can master my homebrewing to this level. I see you you fermenter->keg transfer. It is one of the challenging operations to me. @IMakeBeer could you please share more know-how about this process? What to pay attention for, how to avoid oxidation and contamination, some other unobvious knowledge that might be useful for beginning homebrewer.
I just started doing closed transfers in the last year and a half to two years. It’s not hard just think it through. If you already keg then it just easier. I have two co2 tanks and two regulators. So one tank is dedicated to closed transfers and purging kegs. I’m thinking of doing a video on collecting co2 during fermentation so I’ll go into closed transfers as well. Thanks for watching.
Sorry for the luck. I just brewed a Kentucky common 2 weeks ago, and had a terrible experience as well. My filter clogged from the flaked corn immediately, I had a stuck mash and stuck sparge. My pump also clogged after the sparge. Turned out to be a 12 hour brew day. I also had a crazy active fermentation for about 24 hours. We will see how it turns out. Cheers
Well good luck!! If it doesn’t end up on the floor you’re doing good.
Germans add raspberry syrup to Berliner Weisse, so I think blackberries would be about as delicious.
Oh it’s good!!
Another great video love the stronger beers scottish and Belgians make great strong ales
I love my Belgian beers.
Looks like a proper wee heavy you made great work im from the scottish Highlands and wee heavy is my favourite beer and im going to start trying to make it soon have you got any tips? I make whisky right now but never tryed making beer. Also how do you get the ale carbonated once you bottle it? Cheers 🍻 🏴
If you’re making whiskey now, I assume you’re going to be doing an all grain beer. Try to make it simple, go online or RUclips and find a recipe you think you could make easily. If you’re going to bottle, then you’re going to either put sugar tabs in each bottle before filling them or sugar in a bottling bucket with your entire beer and then bottle from there.
@IMakeBeer thanks very much, yeah it's going to be all grain of course iv got 5 different grains atm caramel, ottis pale malt, choclate malt, roasted barley and crystal malt plus two different hops that most recipes online seem to agree is good for wee heavy. If I was to keep it in a keg would it still have some fizz or would it go flat?
Will you keg condition or use co2. As long as it’s sealed and kept cold.
@IMakeBeer nah no co2 just ale type bubbles I'm looking for
Either way it will stay carbonated in the keg. You may need co2 to push it when serving.
You lost me at Yankees...🤣🥰🥰.
I thought that might have been the channels downfall. ⚾️🏟️
Thats very impressive, congrats! I love the idea of the duo-tite manifold /regulator set up.How is it working out for you? Seems like the ideal way to go.
I love it. Hard to get the pressure set perfect. Takes a few tries to get it dialed in. But after that it’s great.
Happy Cinco!
Cheers
"Mo-too-ekk-ah" brother
Yea, I was having a hard time with that and it’s not that hard to say.
Nice explanation
Thanks.
Did this come out the way you wanted in terms of color? Looks darker than most. Nor sure if it's lighting or actual color of the beer.
The SRM was 13.5, it should have been between 5-10, so a little darker. Used Crystal 120 had I used a lighter Crystal Malt it would have been lighter.
This is the next home brew on our channel. Love the shirt, also. Lost a very close friend to ALS.
Good luck. Love Belgians. Lost my dad to ALS, I do what I can.
I believe you can do the same with modes and routines on android.
I’m sure there a lot of ways to do it. I’d like to see others.
The color is from the rest, same murky results if you do a protein rest
Yea found that out. Thanks.
As a Baltic person i see a paradox. I like white beer more 😀
I like almost all beer 😉
I have a Helles Laggering right now. I did mine pressure ferment (15PSI) @ room temp. Left it go for 2 weeks before dropping down 5F a day. Before starting to drop the temp, taste to make sure no Sulphur, going to be transferring tonight to the final keg and lager for a couple more weeks.
Good luck. Sounds like it will be a good one.
Looks great. What IBU did you shoot for? What was the O.G.? Looks like a tasty one for this Summers rotation. Thanks
The OG was 1.045 and FG was 1.010
It's been a long time since I made a Helles. May put it into my rotation. Looks great ! I bet his is using a saison yeast?
I would have to ask him. I don't know.
Good timing, I brewed my first helles last month. Fermented at 19c under 12psi for 3 weeks using 2 packs of Mangrove Jacks M76 yeast, currently sitting in my keg waiting to clear up fully but from the few samples I've had it's turned out lovely. Yours looks great too, cheers!
Thanks. It did turn out great. Hopefully yours will also.
And that's it, who Did you say that you can't make quality beer with old hops? Congratulations on the brewing. Hugs from Brazil.
I dont think I said that. I'll use older hops as long as they have been taken care of. Fridge or Freezer.
Question for you... in your fermentation process do you use only one fermenter or do you decant into a second? I'm about 50% into getting back into the hobby.
I use one fermenter (I have 3). They all have conicals so the trub drops down. My Fermzilla has a collection jar which you can remove and dump the trub during fermentation.
Happy St. Patricks day to you. I've just made a RED and its on tap now carbonating. Hopped with Willamette and EKG to 18 IBU. Tastes good, has a light vanilla aftertaste which is nice. Very easy drinking. 4.2% ABV
Sounds good. I put mine in a compitition and it scored a 33. Couple flaws in flavor from Guidelines, but good response from the Judges.
Congrats! That's very good score.@@IMakeBeer