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So, you almost kill animals and torture them and rape them, just for the fun of it and for "taste"? 🙄

Do you have a good one for eggplant slices baked with chesse and tomatoe sauce?

Nice dish. I just got turned on to the Aleppo pepper. Trying to go vegan so your "Almost Vegan" concepts sits well with me...best wishes!

thank you for making the best mod of all time on fnf

update:my family loved this along with your dan dan noodle recipe

Hi Dan,I'm going to try this, thank you and happy I discovered your channels

eh.. looksa so good...

Great

Great

Use baking soda to wash your carrots. You don't have peel them

Lovely recepi thank u shef. So us vegetarian people who r strictly don’t eat egg some don’t eat garlic onions so plz I had a hope from u ❤❤❤❤

I’m vegetarian can u so without egg plz I like the way u prepare eggplant ❤❤

Thanks Chef Dan! #1 for explaining the spices. #2 for including the ingredients in the description! I'm using your spice rub on my pastrami seitan. I just subscribed as well.

Butter beans are lima beans only larger. You are the first person that said to peel the celery (remove the strings)

Another hit Chef Dan! Thank you for the inspiration. Love your vim and vigor!

Awesome recipe! Lovin' your energy vibe chef.

I found another almost vegan like me. Love the video! New sub here ❤️

You are really fantastic! This is the second video I watched and you made me smile! In these times its nice to actually feel good about cooking! Love to cook but need new ideas! I subscribed because you look like your having so much fun! Also I'm ALMOST VEGAN, LOL!

This guy is Hilarious! The pizza looks good as well. lol

These look delicious!

Yep!! Tried a different eggplant recipe last week….didn’t like it. Tonight I made this recipe with a side of garlic potatoes/carrots and garlic bread…..family thought they were eating at a 5 star restaurant. Awesome video! Thank you!

As a vegan can hardly wait to do this chili...

Thanks for this beautiful and delicious recipe.....

Absolutely love the video love your accent and attitude. Im a new subbie for sure ❤

Making tonight, I always take the skin off & salt first & let it sit on paper towels. Why add water to eggs?

No way I’m not trying this! They look amazing and I already love eggplant.

I made this soup for New Year's Day dinner. It was a hit. I did add rice and veggie bullion and I omitted the Worcester . And now it's truly vegan.

You say you need a little flesh and cow's breast milk -- but there are plenty of delicious vegan cruelty free versions of "flesh" food that you can incorporate into your cooking without harming the animals. Likewise with cow's breast milk -- you don't have to massacre baby cows and torture mom cows to death for a little taste gratification! YOU have tons of vegan options (milk and cheese) please try vegan versions of the most cruelty laden animal flesh and secretions! 🙏

Thanks chef Dan! I’m making eggplant parm for Christmas Eve and was worried about frying it! Awesome alternative!

Love this recipe, thanks chef Dan!

Years ago I had Sophia Loren's recipe for frying eggplant, it was published in a magazine. Chef Dan, your recipe is very similar to hers, She peeled the eggplant, cut it thicker, used seasoned breadcrumbs, etc. the only real difference (that I remember) is you baked this instead of frying. I'm making this your way today. Baking is healthier. than frying...and easier.

put those on pizza

Grazie, Chef Dan! I had a blast watching your video and cooking with your recipe! 🙂

Why do you still need any sweeteners at all? Would the taste be less desirable?

NOOOOO DONT STOP UPLOADING HERE I NEED MORE VEGAN RECIPES! THE PO BOY WAS CRAZY

TO MUCH WAFFLE

That’s barley’s trademark… Satisfying

That’s wonderful! There’s so many amazing ways to eat hummus too!

I'm gonna subscribe there too!

love your channel and love hummus i have been making the best for many many years so love that is your specialty

All the best with the new channel chef! I'm going to keep myself subscribed here just in case :D

Loved this recipe! It was delicious. Also loved your Lima Bean Soup, Chef Dan! You are the best! Look forward to more recipes from you that feature nutritional yeast and Miso. I think your channel will really take off in the near future as meat becomes more and more expensive. Greatly appreciate what you do!

Where is the pot from you are using to make the soup?

Ohhh, another great sounding idea I must try! Thank you.

These look so so yummy, I’ll have to try them! I love pumpkin and carrot, it sounds amazing

Nicely done, Chef! You're almost at 2k subs!

Lima bean soup doesn't need all that unnecessary seasoning! It kills the TASTE.

I loved your accent ❤ And that soup looks delicious !! I’ll have to wait though because i didn’t soak my lima beans.

Gorgeous!! 😋 I'm nutso for vegan curry dishes!! I'm definitely gonna try this!! I've got a can of pumpkin in the pantry... I'll add almond milk, veggies, and curry seasoning! 😍👍

You have beautiful energy! Very uplifting and motivating! Thank you and I'm making this tonight! I like this recipe but I joined mostly because of your energy while cooking it makes me want to learn something new 😊. And! You use Corning Ware with the blue cornflower pattern, I am a huge collector of Corning Ware cookware in this pattern.