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Pati's Mexican Table
США
Добавлен 17 ноя 2017
Pati’s Mexican Table was born out of chef and cookbook author Pati Jinich’s nostalgia for the foods that nurtured her childhood in Mexico. Part travelogue and part cooking instruction, in each episode, Pati takes us along as she shares her Mexico with us, then invites us into her kitchen in the US where she teaches Mexican cooking as it is prepared traditionally in Mexican homes as well as how it can evolve in delicious new ways.
Each season explores a different region of Mexico, highlighting its diversity and allowing us to become familiar with the breadth and depth of its regional cuisines. Pati introduces us to the chefs, cooks, artisans, and families behind the recipes and lets us in on fascinating destinations and bits of Mexico’s culture and history along the way. Back home in the U.S., she features the stories of other chefs and cooks and weaves in pieces of her own story as an immigrant happily torn between two countries.
Each season explores a different region of Mexico, highlighting its diversity and allowing us to become familiar with the breadth and depth of its regional cuisines. Pati introduces us to the chefs, cooks, artisans, and families behind the recipes and lets us in on fascinating destinations and bits of Mexico’s culture and history along the way. Back home in the U.S., she features the stories of other chefs and cooks and weaves in pieces of her own story as an immigrant happily torn between two countries.
Tijuana: Stories from the Border
On this episode of Pati's Mexican Table Season 7, in Baja California, Pati dives deep to get the real story of what life and food are like on the border. To find more episodes, please visit patijinich.com/show/
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana. Influences from San Diego, Southern Mexico, and people from all over the world come together in the region's exciting food community.
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana. Influences from San Diego, Southern Mexico, and people from all over the world come together in the region's exciting food community.
Просмотров: 170 615
Видео
From Pueblo to the City of Oaxaca
Просмотров 151 тыс.6 лет назад
Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. To find more episodes, please visit patijinich.com/show/ In this episode, Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves ...
One Day in Oaxaca
Просмотров 229 тыс.6 лет назад
On the premiere episode of Pati's Mexican Table, Season 6 Pati shows us how to get the most out of one day in the city of Oaxaca. To find more episodes, please visit patijinich.com/show/ On this episode, in 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a taste of the vibrant restaurant scene in one of the top culinary destinations...
Turkey Day
Просмотров 88 тыс.6 лет назад
Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers. Get the recipes from this episod...
Yum 😋❤🌮🙏😘❤️🌹
I’m glad my family lost that nasty sounding accent when we came to America 🇺🇸 we are respectful of our American culture and education system that has brought us a fruitful life here.
Pon la direcsion
❤
Why did she always use vegetable oil instead of olive oil? She must know. Vegetable oil is very bad for you.
Espectacular programa de cocina, que seguimos desde aquí desde Montreal en la provincia de Quebec en Canada. Son deliciosas y exquisitas sus recetas .Felicidades para usted y todo el elenco de trabajo de su maravilloso programa. Gracias! Agradecida y agradecidos. 🛸🌎🤩🤩🤩🤩🤩💯💯💯💯💯💫💫💫💫💫💫💫💫💫👏
Why did this have to get political?😢😢😢😢
Excellent show!
This is my favorite mix wow 😲
Hello Pati!! wishing you a joyous and prosperous new year!!! Do you have any dishes made with couscous?? Sincerely ❤❤❤Harvey ❤❤
Why do you cook with that vegetable oil which nutritionist say is poisonous?
I miss safely crossing into Mexico to shop, eat and party...
I was born in Tijuana , there are so many delicious places to grab a bite , our food it’s sooo delicious 🌼
❤🎉🎉❤❤❤❤
Umm, did I understand that right? Eating maple flavored, toasted flying ants? Nope. Never gonna resort to that. Unless I'm stranded on a desert island and that's the only way to survive. I think that the word "delicacy" is a euphemism invented to make really odd things sound appealing so that one will eat them. I'm a Latina from the border and we do our best to avoid flying ants at all costs. They have quite a sting/bite that can kill you if enough of them attack you. Again, that's a big NOPE for me. LOL! 👎😱
You have taught your boys to notice the myriad of flavors and to be able to pick them out individually and describe how they work together. Noticing and articulating is so important in the culinary world. What a gift that you have given your muchachitos!
We love you here in Hawaii you need to wash your rice until the water comes clear
I love your cooking show! You explain things so we'll and the food looks so delicious.
Conosi a pati el domigo pasado aqui en los Angels ca ..compartimos tacos de deny trejo y su projecto call la frontera .. Fue un placer conoserla..una persona lncreible Pati muchas gracias
Just finished making the albondigas y arroz dish. The sauce for the meatballs was delicious, but the meatballs themselves were a bit boring. Next time I think I will add some oregano and rice to the meatballs - perhaps some mint as well. Perhaps the meatballs would be tastier if made from beef instead of turkey. I would also add a chili arbol (or two) to the sauce for a little additional spicy kick.
GRACIAs
Uncle Sam makes it unnecessary difficult to cross the border in both directions which hurts people on both sides.
Pati is a classy lady. Loved seeing the families in the restaurant. Fine people.
We mexicans are more americans than the anglos asians,and the africans.
There's no doubt that Mexican food is the BEST in the WORLD.
I'd love to know what type of blender she uses. I love it. Can anyone tell me?
📢Please por favor read books for children???📣Voice sounds like 'mother' and my childhood favorite Mary Poppins...🌅favelas y 🌄barrios 🎈kings w/o crowns unforgetable🗻 nourishment...🐦
Patty it she is the best bar none.
Hi Patti
Dear God💗❤️♥️💖💕💕💖💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️❤️💖💕💕💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
Yahshua the one who was and is too come
Dont go to tijauna ,only if you want to get robbed ,they will rob you every time , ratones ,i say this only because its true,dont go there unless you want drama .
Where can I find the recipes from his episode?
Ive never'been to the city of Oaxaca...but am from the City of Pueblo.........Colorado....😳 The Pueblo Chile (Mira Sol) is waaaaaaay better than a Hatch Chile! just to let you know....
I still like my potatoes peeled and tomatoes chord if not I consider you a lazy chef although everything you make looks incredible I'm sure I would eat more than anybody in your family of your food
Watching a old episode the boys are really young I didn't realize we both have a juju I have a grandson Julian nickname juju
oh my!! wondering how you eat like this and have a lovely shape thank you God bless you
This video has me drooling!
Pati, last week I went to dinner at a local Mexican restaurant in Waco, Texas called Taqueria Mexican Grill #9. I ate Tacos al Pastor. They were delicious. I would recommend eating at this location because the people are super friendly and it is a great place for lunch or dinner any day of the week.
Murder Capitol of the world. Congratulations
This food looks gross to me. Pork, lard 😖 Taco Bell recipe and she acts like she has discovered something gourmet. Truuuly uuunique taste! The world of lies we live in.
Nachos birthplace Piedras negras MX Quesadillas birthplace sonora MX Burritos birthplace Cd Juárez MX Tacos birth place Mexico Taco Bell is a imitation of Mexican food
Si enciendo La TV y encuentro sus programas no le cambio me cae su estilo y sus platos que aunque soy de mexico en cada lugar se cocina diferente.buen canal
¡Hola Pati! Love Mexico, Mexicans and the food. Your recipes are fabulous! I cook a lot of Mexican food and always share my food with my Mexican amiga! I am going to Oaxaca in December. Please tell me the name of the lunch counter that you ate at in the Mercado de Abastos. ¡Gracias!
PONER SUBTÍTULOS EN ESPAÑOL Y LETRA GRANDE POR FAVOR , GRACIAS. !!!
Are you Mexican? I want to visit but I'm afraid, do you usually travel with a crew?
2 worlds separated by less than 10 feet yet such dissimilar culture, 2 people's the same human beings yet separated by way of life, everybody surfing the same orbit around a great big burning star called the sun. I do not think we will ever know why so we might as well share the one common denominator we do know and enjoy some wonderful food with some hugs and smiles to garnish our spiritual energy.
Is the host Mexican? Her Spanish is on point.
Si es mexicana y su esposo tambien
Is there no way to create something new and better and home
Cual es el lugar en donde comiste con Alex Zaragoza?... Gracias Pati!
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,