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I know this is an older video, but is it actually worth it? Is it producing dirty smoke? Thanks for sharing.

I read a review that suggested using 91% alcohol in a shot glass full of pellets to soak for 5 minutes. Poor the alcohol off and then add them to the tube and light with a normal lighter. Allow to burn for 10 minutes. Blow the flame out and put it in the smoker. Tried it today in my pit boss vertical smoker and it worked perfectly. had a good long smoke. I will also be sure to try your suggestion. It is a good idea. Thanks for the video.

I have used a heat gun in the past. I have tried chimneys. But the best I have used is a small propane or MAP gas torch. Really fast!!! Have a good one and May God bless y'all

OKC myself. I’ll come dine with you anytime. Lol

Great idea about heat gun. I just bought a torch and returning it now.

Do you run your pellet grill while there lit and also does it add more flavor or effect the function of the tubes ?

Cool stuff man! Was hanging with my in-laws doing the summer chill and grill using their Pitboss for the first time and stumbled upon your video. Great info!

I get em lit easily enough but can't blow them out! They just keep flaming until there is nothing left

You need to show when the pellet grill is running, whenever I try using the tube for extra smoke as soon as the fan kicks on the tube goes out.

Jesus fuck billy you killed him

I’ve watched about a dozen of these videos and no one even mentions the most important thing: how much smoke it too much? My jerky came out extremely saturated with smoke, which basically ruined it.

What is the little chain that hangs by the tank? When I received mine it was broken and idk the purpose of it?

What a hell of a good idea! Thank you going to Home Depot soon

Smell vision. I say the same thing. You watch emild. Lol

Do all tubes (namebrads) work equally?

How much heat do the smoke tubes add to the cook?

I thought white smoke was bad smoke

Hey dude, you got a link to that shelf you made? That's good I'd like to do the same....

Just used this method. 🙌🏾🙌🏾

Love it! If I were to use these to smoke salt in my traeger, how long do you think I should smoke it for? How long do these tubes smoke for? Should I run the Traeger as well for extra smoke?

Thank you! Great explanation on how to use tube smokers! Gonna smoke me some ribs today!

Trump wears adult diapers

Probably just gonna buy a real smoker these pellet grills aren't doing it for me

Thanks for the video. I have been working with a hexagon tube like yours and having issues, so I'm going to try turning the heat gun on them to get them started.

Just bought this today! Super excited to cook up some good stuff!!!

Doesn't the KC combo put out enough smoke as is? I just brought this one a few days ago and setting it up this weekend.

Hello Question: why do you have 2 different shaped smoke tubes? Just personal preference? Or for a specific reason?

Hello I don’t know if you still use this channel but I wanted to ask how was your experience with the kc combo I got my eye on one for my dad but wanna make sure it’s worth the money

Hi and Thank You for everything you do for us? cold smoking meat in this weather,then cook it in the oven would that kill all the bacteria from the cold smoking?I'm a newbie to the world of smoking

I want one. Do you make them for sale ?

Duh! A heat gun lol. Thanks for the idea 💡

Nice! New to your channel. I have been using a traditional smoker for almost 20 years but it died on me. RIP Bandit! I just got the KC Combo. I will be doing my first cook today, I like the idea of adding smoke tubes to get more smoke. I was worried it wouldn't have enough but from your comments I should expect a smoke ring. My question is how did you attache the cutting board to the foldable shelf? Did you remove the old shelf or did you attach it to the existing shelf? Thanks for your help. Keep smoking!

Just bought a smoke tube I really liked the video .it told me exactly how to use it. Thanks buddy

Appreciate the solid info. 👍

I like that you are not shy on the amount of pellets. Get that smoke in there!

You just showed me what I've been doing wrong for weeks at 3am lol. SUBSCRIBED!

Isn't that smoke white smoke? The dirty kind of smoke? I thought when smoking you want the blue smoke?

That heat gun MST be hot u Got a glove on over your dish pan hands lol

How did grease not go all over those things? Do you never cook greasy meats like pork butts?

I thought you used wood chips in a smoke tube great video lots of good info that heat gun is the way to go

When do I fire up my pellet smoker? After laying them down or at the same time?

Definitely buying this smoker as soon as my budget allows.. and I love doing mods like this. One question though.. have you had any issues with temperature consistency and accuracy? I heard that it was a common problem and was wondering if you’ve experienced it.

Did your Mod yesterday and it came out really great. Thanks for sharing this idea.

Check out if you haven't the bella's cold smoke generator. I've got one mounted on the back of my pit boss pro series. It works awesome, much better than even two smoke tubes, and I can refill it without having to open my lid, which is really nice for long cooks

Wouldn't this be considered dirty smoke? 🤔

I am very confused... (Please NOTE I don't know very much about pellet grills... That is why I'm here... Question to you is... Why are you using a pellet tube smoker, if you're putting it in a Pellet Grill? Why don't you just use the pellet grill? Yes? No?

So you can use any type of pellets?

Sweet add ons👍

Fantastic demo, thanks for sharing brother 🙏👍🥇

Enjoyed this video....... When I cook boudin on the grill, regardless of the temperature I am cooking at, the cases split wide open.... How do you keep the boudin cases from splitting?? Thank, good video.