- Видео 36
- Просмотров 23 042
Chicago Style Eats
США
Добавлен 8 янв 2024
Chicago's rich and vast tradition of immigrant innovation and entrepreneurship through the course of her history have cooked up many delightful dishes which are unique to this city, from the famed deep dish pizza to the not-so-well-known jibarito. Chicago Style Eats, inspired by "Made in Chicago: Stories Behind 30 Great Hometown Bites" (2023, Monica Eng and David Hammond, 3 Fields/University of Illinois Press), invites you to explore with us these tasty, local indulgences!
Chicago Style Eats - Episode 0134 - Tavern Style Pizza
Just like anyone can tell you, Chicago is known for its baseball teams and pizza. But, just like we have two baseball teams, we also have TWO pizzas. However UNlike our baseball teams, both of our pizzas are winners every time!
If you have fond memories of lush deep-dish pizza, you've probably visited Chicago a few times. But those who live in Chicagoland know the true local favorite is the thin, crunchy crust pie you can eat on a napkin! Probably a closer relative to authentic Italian pizza than the classic Chicago thick crust pie, Tavern Style delivers as much flavor in a few light bites as huge chonk of deep dish, and you'll still have room for dessert (may we suggest an Original Rainbo...
If you have fond memories of lush deep-dish pizza, you've probably visited Chicago a few times. But those who live in Chicagoland know the true local favorite is the thin, crunchy crust pie you can eat on a napkin! Probably a closer relative to authentic Italian pizza than the classic Chicago thick crust pie, Tavern Style delivers as much flavor in a few light bites as huge chonk of deep dish, and you'll still have room for dessert (may we suggest an Original Rainbo...
Просмотров: 475
Видео
Chicago Style Eats - Episode 0133 - Taffy Grapes
Просмотров 8014 дней назад
Snacking is fun, but too often we're plagued by guilt afterwards. One way to get around that depression spiral is to pair something bad with something good. Like ice cream on kale. No? How about bacon and a strawberry smoothie? Still no? Okay, cake frosting on a green, seedless grape? Actually, someone on the south and/or west side of Chicago has already done that. When a green grape just isn't...
Chicago Style Eats - Episode 0132 - Sweet Steak Supreme
Просмотров 58221 день назад
Chicago isn't a Philly Cheesesteak kinda town (hint: "Philly" is in the name), but some sandwich shop owners have brought the Philly Cheesesteak to town so they could IMPROVE it and, in so doing, have made it a Chicago Style Eat! It seems most of these steak innovations occur on the south and west sides of the city, and the Sweet Steak Supreme is no exception, except that it is exceptional. Wha...
Chicago Style Eats - Episode 0131 - Steak and Lemonade
Просмотров 484Месяц назад
A Middle-Eastern immigrant's take on a sandwich made famous ...oh, out east somewhere ...but with a little Chicago flair ...and lemonade, just because! The south side (and west side, too!) has been keeping this little gem a secret, but maybe we'll succeed in getting the word out to the rest of the city.... Okay, it's just a (really tasty) Philly Cheesesteak, but its pairing with a big, slushy, ...
Chicago Style Eats EXTRA - Episode 0130 - Pizza Puff Casserole
Просмотров 175Месяц назад
Back when we did the Pizza Puff episode (#26 - ruclips.net/video/wa-6kY0CTPo/видео.html), Stephanie had the swell idea for a Pizza Puff-inspired concoction, the Pizza Puff Casserole. Well, we tried it, to mixed reactions. I devoted a little extra time to a work project this week, and this episode was a quick edit, so it was a great time to post another Chicago Style Eats Extra! Leave us your th...
Chicago Style Eats - Episode 0129 - Shrimp De Jonghe
Просмотров 368Месяц назад
One rarely thinks of Belgian food when contemplating what makes up the Chicago ethnic culinary landscape, but the 1893 Chicago World's Columbian Exposition happened and three brothers from Belgium made such a splash with their seafood dishes that they decided to stay and make Chicago their home. They eventually opened a hotel and restaurant that spawned a dish that bears their name in perpetuit...
Chicago Style Eats - Episode 0128 - Rib Tips
Просмотров 877Месяц назад
While many things have been influenced by Chicago - such as Blues music, pizza, and architecture - barbecue isn't one of them. When most people think about barbecue styles, there are other places that come to mind first, like Kansas City or the Carolinas or Texas. Chicago's contribution to the world of barbecue isn't a style, but a scrap of meat that many pit bosses through the years considered...
Chicago Style Eats - Episode 0127 - Rainbow Cone
Просмотров 174Месяц назад
Chicagoans have been enjoying this ice-cold, multi-flavor treat for nearly 100 years! The Original Rainbow Cone had its humble beginnings on a desolate crossroads in 1926 when much of Chicago was still farmland, but it sank deep roots and still stands in its original spot - with its creator's descendants - a century later! Tap the "play" button and learn what the heck "Palmer House" is and wher...
Chicago Style Eats - Episode 0126 - Pizza Puff
Просмотров 8832 месяца назад
The tasty, Chicago-born comfort food treat featured here is the brainchild of an immigrant to Chicago who borrowed from popular cuisines outside his own to capitalize on flavor and easy preparation. This cultural melting pot mish-mosh combines Italian-inspired pizza filling, the versatility of the Mexican tortilla, and the ingenuity to blend cultures for a truly Chicago bite! Watch! Comment! Su...
Chicago Style Eats - Episode 0125 - Pepper & Egg Sandwich
Просмотров 7872 месяца назад
Chicago's Catholics (most likely Italians) who couldn't be bothered with fish whipped up this belly filler when The Church forbade eating meat on Fridays. While some area eateries which offer it hold to the old tradition and serve it only on Fridays - such as Buona Beef - others have it on their daily menu for you to try any time. So if you're fasting, a vegetarian, or just don't feel like eati...
Chicago Style Eats - Episode 0124 Mother-In-Law
Просмотров 1,1 тыс.2 месяца назад
Take a Chicago Dog, with that heap of ingredients, remove the wiener and replace it with a Chicago Corn Roll Tamale, then cover the whole mess with chili, and what have you got? A Mother-in-Law! (If only you could fix your spouse's mom by burying her in comfort food!) The south side Marquette Park neighborhood brings us this belly buster! It was once even on the radar (and in the belly) of the ...
Chicago Style Eats - Episode 0123 - Mild Sauce
Просмотров 3242 месяца назад
Not satisfied with the singular flavors of ketchup or barbecue sauce or hot sauce, innovative foodies in the west- and south side African-American neighborhoods mixed all three together and wound up with a fourth sauce that holds its own on fried chicken and grilled meats, but no two are alike. Today, small independent fast food joints all the way up to growing restaurant franchises drizzle Mil...
Chicago Style Eats - Episode 0122 - Maxwell Street Polish
Просмотров 3,2 тыс.3 месяца назад
This tried-and-true, hard-workin' stand-by is not the least bit fancy and needs no fanfare. The Maxwell Street Polish is about as simple as it gets - a healthy cut of savory, grilled Polish sausage plopped in a sandwich roll and buried under yellow mustard, grilled onion, and a jumbo sport pepper. It's not meant to be admired, but rather to be jammed into your face and quickly become a happy me...
Chicago Style Eats - Episode 0121 - Malört
Просмотров 473 месяца назад
We're pretty sure that the first thought most people have right after they've tried a shot of Malört is "Why the HELL did I just do that?!" and their second thought is, "I won't do THAT again!" We don't quite understand the reason, but it's a Chicago rite of passage, like ordering a Chicago Dog at Wiener's Circle or coming to understand WHY you must choose only ONE Chicago baseball team. The be...
Chicago Style Eats - Episode 0120 - Jim Shoe
Просмотров 1,6 тыс.3 месяца назад
The south side claims the credit for this flavor blast! Who woulda thunk three different kinds of meat hell, THREE DIFFERENT SANDWICHES all crammed together into a sub roll could taste like anything other than a dumpster dive?! Well, nobody knows who thunk it. We're just glad they did! This sandwich is meat heaven, an incredible, melt-in-your-mouth dream! We really do appreciate your views, lik...
Chicago Style Eats - Episode 0119 - Jibarito
Просмотров 3363 месяца назад
Chicago Style Eats - Episode 0119 - Jibarito
Chicago Style Eats - Episode 0118 - Italian Beef Sandwich
Просмотров 1,1 тыс.4 месяца назад
Chicago Style Eats - Episode 0118 - Italian Beef Sandwich
Chicago Style Eats - Ep 0117 - Chicago Style Eats Extra-Nashville
Просмотров 904 месяца назад
Chicago Style Eats - Ep 0117 - Chicago Style Eats Extra-Nashville
Chicago Style Eats - Episode 0116 - Gyros
Просмотров 1,5 тыс.4 месяца назад
Chicago Style Eats - Episode 0116 - Gyros
Chicago Style Eats - Episode 0115 - Gam Pong Chicken Wings
Просмотров 2664 месяца назад
Chicago Style Eats - Episode 0115 - Gam Pong Chicken Wings
Chicago Style Eats - Episode 0114 - Chicago Condiments
Просмотров 1914 месяца назад
Chicago Style Eats - Episode 0114 - Chicago Condiments
Chicago Style Eats - Episode 0113 - The Freddy
Просмотров 4704 месяца назад
Chicago Style Eats - Episode 0113 - The Freddy
Chicago Style Eats - Episode 0100 - What the Heck Are We Doing?
Просмотров 564 месяца назад
Chicago Style Eats - Episode 0100 - What the Heck Are We Doing?
Chicago Style Eats - Episode 0112 - Flaming Saganaki
Просмотров 1115 месяцев назад
Chicago Style Eats - Episode 0112 - Flaming Saganaki
Chicago Style Eats - Episode 0111 - Depression Dog
Просмотров 1,6 тыс.5 месяцев назад
Chicago Style Eats - Episode 0111 - Depression Dog
Chicago Style Eats - Episode 0110 - Deep Dish Pizza
Просмотров 4025 месяцев назад
Chicago Style Eats - Episode 0110 - Deep Dish Pizza
Chicago Style Eats - Episode 0109 - Chicago Hot Dog
Просмотров 7515 месяцев назад
Chicago Style Eats - Episode 0109 - Chicago Hot Dog
Chicago Style Eats - Episode 108.5 - Bloopers & Outtakes
Просмотров 796 месяцев назад
Chicago Style Eats - Episode 108.5 - Bloopers & Outtakes
Chicago Style Eats - Episode 0108 - Chicago Style Egg Roll
Просмотров 5246 месяцев назад
Chicago Style Eats - Episode 0108 - Chicago Style Egg Roll
Chicago Style Eats - Episode 0107 - Chicago Mix
Просмотров 506 месяцев назад
Chicago Style Eats - Episode 0107 - Chicago Mix
For a thin crust pizza, it has to be Neapolitan style pizza for me! And for thicker crust pizza, I prefer Sicilian pan pizza. Does that mean I am not a true Chicagoan since I do not prefer either of the pizzas originating in Chicago! Great episode!
We’re pretty sure there’s enough pizza to go around in this city! Who’s your go-to for Neapolitan? Out is Spacca Napoli in Ravenswood. We’re not sure if we’ve ever had Sicilian pan pizza. Where’s our best bet for that?
@@ChicagoStyleEats-rz2rc If you want an old school Sicilian pan pizza, try D'Amato's on Grand Avenue in Noble Square/West Town. For the hipster version, I like Pizza Friendly Pizza in Ukrainian Village/West Town. Let me know what you think! And we will have to go to Spacca Napoli together some time! Craft Pizza or Coalfire were our go places for Neapolitan pizza to when we lived in the city. Now that we are in the suburbs we like Forno Rossa in Elmwood Park.
Someone got high and got it made. The same with putting gyro meat on a Italian Beef or cheeseburger.
I recall a fast food place a couple of blocks away from Lourdes HS. The promo was BIG BABY
Old time southwest side…anybody remember Pioneer Bar on 63? Toaster oven pizza and a beer
Well it started out east in Chicago on 93rd and commercial at submarine shop called attock and 2am n the moring i ordered a turkey sub then said put roast beef on it and at the end i said gryo meat.... and a month after it was on the menu... then people from the west side of chicago changed it... also try the gryo chicken made that one 2.... not chicken gryo gryo chicken
Hey it's Dora the Explorer in real life
❤️👍
vitos & nicks is over rated
People from the Middle East did not invent that sandwich. Best sandwich comes from the black community.
Please be eating healthier than that! ❤️
I see what you did, there! 🤣😂
Interesting. I've never heard of them before.
If you like sweets, then these are for you!
Turd town
😂
Shitcago
I love this idea... I'm going to make some tonight with chocolate frosting and crushed pistachio nuts because that's what I have 😁
Stephanie says you have created a new Chicago Style Eat!
Ricobene’s sucks. Tasteless and tuff.
We're sad for you that your experience there was unpleasant, but we don't work there. If you direct your complaint to the actual Ricobene's, maybe they can be of some assistance. 312.225.5555
The story is fantastic. The Giardiniera looks great. The meat looks delicious. Put it all together and the sandwich looks disgusting... Just too much 'going on'... That sucker should come with a shower and a beach towel
🤣 As we’ve discovered, in the case of the garbage pile sandwiches listed in the book, more IS better! The Jim Shoe blew our socks off, and this steak sandwich would’ve been great if we had ordered it just sweet instead of hot, also. Thanks for watching and coming back to watch more! ❤️❤️
Feta cheese 🧀 is amazing 😻 too very delicious 😋
King gyros 🥙 in Plymouth Indiana is very good 😊 there really delicious 😋 me being part greek I love ❤️ them!!!!
My favorite dish is Shrimp De Jonghe from the old Berghoff when I was an adventurous kid (probably 9-10 years old not getting the hamburger). Thank you for showing the restaurants that offer the dish. Looking forward to trying when back in Chicago.
You're very welcome! We hope your return to Chicago is tasty!
Well that's interesting
I think the depression dog is the best way to eat it. Simplicity at its best. Honestly, both styles are good! FYI, Chicago is better than NYC!😂
It's certainly easier to eat ...unless you try to keep ALL the fries on it! I prefer the blast of flavors in the Chicago Dog.
Ugh...That sounds nasty!😝
We weren't impressed with the knock-off.
Portillo's for Italian beef and sausage sandwiches And if the place is still there on Jefferson Street... Manny's Deli!
Portillo's is Tony's default, however the recent trip to Al's just broadened his horizons a bit.
I'm from Chicago... And I've never heard of the Jim Shoe!..and from the list of the fixings in it...I wouldn't want one either! Give me an Italian beef or a beef and Italian sausage combo...and I'm good to go! And the same with a corned beef and pastrami sandwich!
Dude, I felt the same …until I tasted it. If you watched the whole thing, you saw our opinions change. I’m an Italian beef guy, too, but this thing is amazing! I highly recommend you try it!
Sorry to hear this
Pizza puff lasagna... ingenious!
We wouldn't go THAT far... but it was pretty tasty!
Make sure they are Iltaco brand Pizza Puffs, not the offshoot Pizza Pie by Il Greco.
Oh, we did! Find the book (see episode 0100). It gives all the details!
I’ve lived in Chicago and the Chicagoland area for 48 years and I’ve still never had one. I will have to make a special trip the. Because it sounds amazing.
You really should! Nothing wrong with trying something new!
Sorry to hear this
That shit is nasty as hell all of those flavors combines together.I dont know what people are thinking when they order this ice cream.
I'm sure they're thinking your opinion doesn't matter to them as long as you don't disrespect them fo ...oh, wait....
Great episode... Those look delicious. They remind me of the three flavored sherbet ice cream cones from Cock Robin back in the 60s
We thought it was delicious! Hoping to go back soon!
You gotta bite a pepper
I’ve started tasting the foods with all the ingredients, now (see Maxwell Street Polish), for at least one bite, just so I can speak from experience. Just me, though. I’m a goat.
And that’s the Chicago way !!
UUUUUUUUUUUUUUUHHHH ok
Cooked peppers and egg in beef broth
Fell in love with this pizza puff at navy piers Chicago fest @1979or 80
Did they have different fillings then? Do you remember what kind it was? It seems most restaurants serve the sausage filling. Thanks for watching!
Unfortunately Johnnie passed away a few months ago.
Oh, no! We searched for news about reasons why they might be closed, but never found anything. We didn’t think to check obituaries. So there’s no legacy to carry on the business? Thanks for the heads-up.
You create content on a great topic
Hello ,can I talk about your youTube channel?
Tony's on Pulaski is so much better.
With a name like "Tony's," it must be good! LOL! Do you have an address for them? We're working on ideas for season 2.
@@ChicagoStyleEats-rz2rc 7007 S Pulaski Rd, Chicago, IL 60629
@@jeffreydillner1897 Thanks!
😊
That sandwich looked good... I've never had one that didn't have the pepper and eggs mixed together. I'm looking forward to next week's episode because I had my first pizza puff last week... I was not impressed
Yeah, the pizza puff is definitely not fine dining! It's a great snack or comfort food, though.
Loved this
I always assumed this was just an Italian standard, but the Lent story makes sense.
He's about less camera time of you two and more showing the grub, bub
Excellent suggestion!
Now that looks good and I'm not a big fan of dogs❤
Music and introductions are completely unnecessary. And they're not African Americans, they're Black, not that it matters. the only part of this video worth watching is at 9:00 and she said it's sweet and tangy. Overall this video is worthless and a waste of time.
Yes. You enjoyed me taking that shot for the first time!
Bitter grapefruit finish...that's it
Next time in Chicago, off to the CH distillery!
Out of towners? You wiley bastdard! I still have the bottle you graced Northern Colorado stashed in my freezer! Bitter Chicago grapefruit! I toast to you, my friend. Now to the ER...
Very nice. Thank you for your videos.
I can recommend the Athenian Room for all Greek treats. Try their lemon chicken with fries!