- Видео 33
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Trisha's Kitchen Northern Ireland
Добавлен 21 авг 2024
Hi guys! Welcome to my wee channel created here in Northern Ireland. Here i'll share my videos of baking, cooking, food preserving (ie, canning, dehydrating) and whatever else i feel comfortable adding. I'm a country cook so there won't be any a la carte here, but whatever i share with you will have been tried by my family, and will taste good (even if i do say so myself lol). I've been thinking of doing this a long, long time so now i've taken the plunge it is so good to have you aboard with me on my journey. Thank you so much for taking time out of your day to spend a bit of time with me. It's very, very much appreciated. See you all later.
Bye for now.....
Trisha x
Bye for now.....
Trisha x
Hot Roll Mix - Recipe 2 - let's try out making cinnamon/sultana bagels
Hi guys,
This is the second of my recipes using the convenient Hot Roll Mix. These were a tad tricky but turned out fine and tasted yummy as you can see me scoffing one in this video lol. I've actually made up another batch of these since and will be making more. As i said in the video making the master Hot Roll Mix, i don't want to list any of the ingredients in writing here (leaving the credit to the original authors of this book) so if you want to make these up then use the measurements i used in the video.
They take a bit of time but well worth your efforts if you decide to make them.
Enjoy!
See you all later,,,,
Trisha x
contact email - trishaskitchen27@gmail.com
This is the second of my recipes using the convenient Hot Roll Mix. These were a tad tricky but turned out fine and tasted yummy as you can see me scoffing one in this video lol. I've actually made up another batch of these since and will be making more. As i said in the video making the master Hot Roll Mix, i don't want to list any of the ingredients in writing here (leaving the credit to the original authors of this book) so if you want to make these up then use the measurements i used in the video.
They take a bit of time but well worth your efforts if you decide to make them.
Enjoy!
See you all later,,,,
Trisha x
contact email - trishaskitchen27@gmail.com
Просмотров: 156
Видео
Hot Roll Mix - Recipe 1 - let's try out making English Muffins
Просмотров 120День назад
Hi guys, Here's the first of my recipes using the convenient Hot Roll Mix. These muffins turned out absolutely delicious and i actually made 3 more batchs of them. I transferred the flour out of my flour bucket and replaced it with the Hot Roll mix as i made up the full 5lb weight batch. As i said in the video making the Hot Roll Mix, i don't want to list any of the ingredients in writing here ...
A wee look at my christmas cookie gift boxs - a new tradition set here in NI
Просмотров 10814 дней назад
Hi everyone, I meant to upload this wee picture collage before i started on the hot roll baking mix, silly Trisha!!! Anyways it's just a short one of how my cookies turned out from first time ever making them. They were greatly appreciated and were all eaten up in no time. My new yearly tradition set now. Hopefully i'll be more organised next time and get to film the whole process. Hope you enj...
Exploring convenient US baking mixes here in Northern Ireland - First in series is Hot Roll Mix
Просмотров 14714 дней назад
Hi everyone, In this video i will be exploring my first ever convenient baking mix - known as Hot Roll Mix. I've showed you the book this is adapted from and as i'm afraid of any copyright issues i won't be listing the ingredients on any of these videos. You will hear them in spoken form in the video. I want to respect this book's copyright and the great ideas came up with from the authors. Alo...
Pressure Canning baked beans here in Northern Ireland
Просмотров 9821 день назад
Hi everyone, Here i'm showing you how i pressure can up baked beans in a tomato sauce making them shelf stable to be out on my larder/pantry shelf. These are one of our favourites and we go through them in no time. As i wasn't on par today i hadn't read my previous note to make up a big batch plus a single batch in order for me to have enough to fill 9 pint jars. No biggy as this sauce is so qu...
Cold pack canning beef stew - NI
Просмотров 126Месяц назад
Hi everyone, Here i'm showing you how i cold pack minced beef stew to can up in my presto 16Qrt! It's one of those canned items that we go through quite quickly here in the autumn/winter months and is so quick and handy to simply empty into a pan, heat up and enjoy! This video is quite long as i've included all the steps for anyone who may be wanting to get into the process of canning. Simply s...
Canning pasta here in Northern Ireland
Просмотров 74Месяц назад
Hi guys, i was so excited to find Citygirlhomestead can pasta so i had to give it a try! Here I'll show you how i worked out my liquid volume needed and how much pasta i used. I lost a bit of footage on the actual canning process but it was 10psi for 10 minutes. There was no siphoning and the jars came out looking so pretty. Thank you for being with me through this project as i giggle like a bi...
Let's make the best Pavlova!
Просмотров 118Месяц назад
Hi everyone, i hope you give this recipe a go! It makes the most delicious gooey marshmallow like centred pavlova which pleases anyone i make it for! In the video i did four times the recipe but here's the recipe for a single batch. Enjoy! 3 egg whites Beat until they are stiff enough to stand in peaks but not dry looking. 6oz caster sugar (175g) Add half this and beat until the mixture is very...
Making vanilla extract in my Instant Pot here in Northern Ireland!
Просмотров 2992 месяца назад
Wow, the taste of this vanilla is so much better than shop bought for me! I kept turning the jar every few hours and the colour intensified to how it should look! A small jar of branded vanilla extract for me would be almost £5 so i think this was so worth the effort to make and i got a pint! I definitely won't be buying vanilla extract again! Give this a try and let me know what you think! Tha...
Pressure canning my homemade meatballs in onion gravy here in Northern Ireland!
Просмотров 1762 месяца назад
Hi everyone, in this video i was absolutely loaded with a head cold so it's a bit all over the place. So sorry for the quality of the video. On a plus side, the meatballs pressure canned beautifully and tasted great. We had them heated up, the gravy thickened, over good old spuds and they were a tasty dinner. Give them a try! Hope you are all having a great day and.... See you all later.... Tri...
Let's make my sticklyrhu buns! Delicious!
Просмотров 572 месяца назад
Hi guys, Here's the ingredients for making these delicious wee treats - 8 oz good quality margarine or butter 8 oz caster sugar 8 oz all purpose flour 2 tsps baking powder 4 medium eggs 1 tsp vanilla extract I used almost a pint size of preserved rhubarb in syrup here. Method in video. Enjoy. See you all later.... Trisha x
Apricot jam steam canned in my 16 Qrt Presto, yummy yummy!!
Просмотров 952 месяца назад
Hi guys, Here's the ingredients i used and method is in the video:- 600g dried apricots 400ml boiling water 300g sugar 1/2 lemon, juice and rind Keep in mind in the video i was x5 this recipe. This jam turned out delicious, not overly sweet but quite thick. It's great on toast and we're already into our second jar lol. See you all later.... Trisha x
Homemade burger buns - topped with home canned BBQ Chicken, home canned coleslaw and curly fries
Просмотров 3032 месяца назад
Hi everyone, recipe and method is in the video! So sorry about the volumn fluctuations in this video, I'm still learning how to control that, but hope to do alot better in my next ones! These burger buns were sticky to work with but turned out great along with my canned BBQ Chicken, canned Coleslaw and shop bought fries! Other half is too shy to do a taste test but he loved them all. Successful...
The way i can up BBQ Chicken (using my Instant Pot 8L) here in Northern Ireland!
Просмотров 1142 месяца назад
Hi everyone, welcome back to my wee kitchen here in Northern Ireland. Today I'm processing BBQ Chicken in my Instant Pot! This can be processed in your regular pressure canner at the psi needed for your elevation 75 minutes for pints or 90 minutes for quarts. Disclaimer - this video is intended for entertainment purposes only! It is simply showing how I use my IP for canning small batchs! This ...
Pressure canning my own version of chicken, barley and vegetable soup here in Northern Ireland
Просмотров 6043 месяца назад
Hi everyone, here's my version of chicken, barley and vegetable soup pressure canned to make it shelf stable. It's not a tested recipe but one i made up myself and boy was it good. Next time i will add more of the hydrated vegetables but all-in-all it's a tasty and filling soup. Thankfully my other half loves it and says it's better than the tinned version i was trying to replicate so i will de...
My experiment to see how far dry soup mix expands when pressure canning here in Northern Ireland!
Просмотров 683 месяца назад
My experiment to see how far dry soup mix expands when pressure canning here in Northern Ireland!
Steam canning coleslaw in my Presto Canner (Northern Ireland)
Просмотров 733 месяца назад
Steam canning coleslaw in my Presto Canner (Northern Ireland)
Pressure canning turkey in Northern Ireland - Part 3 of 3
Просмотров 913 месяца назад
Pressure canning turkey in Northern Ireland - Part 3 of 3
Tackling this huge turkey crown, Part 1
Просмотров 1433 месяца назад
Tackling this huge turkey crown, Part 1
Bringing pressure canning to Northern Ireland!!! Canning peas and sweetcorn.
Просмотров 1 тыс.3 месяца назад
Bringing pressure canning to Northern Ireland!!! Canning peas and sweetcorn.
Making dinner time easy! Two cottage pies for the freezer!
Просмотров 1333 месяца назад
Making dinner time easy! Two cottage pies for the freezer!
Come and make thumbprint cookies with me!
Просмотров 334 месяца назад
Come and make thumbprint cookies with me!
Making up my Friday night pizzas, yummy!
Просмотров 154 месяца назад
Making up my Friday night pizzas, yummy!
Using my instant pot to make my jars of pizza sauce shelf stable! Yes really!!!
Просмотров 394 месяца назад
Using my instant pot to make my jars of pizza sauce shelf stable! Yes really!!!
A lot of hard work worked well.... they look yummy
@@creatiffy thank you, tasted great too 😁
Love to be able to make muffins had to buy few in Tesco today Thanks for video
@@creatiffy let me know how you get on Eileen. These are one of our favourites from the master Hot Roll mix 😁
Just what I have been looking for thanks from N Ireland
@@creatiffy aww, thank you so much! Glad your here 😁
im so glad i found this channel by accident c': <3
@@happy.r99 aww, thank you so much! Welcome aboard 😊
I live in Ohio US. I love to watch you roll out dough, you make it look so easy, you are really good at it. You've inspired me, I never thought about using my electric skillet, for making these. You did a great job, a little too much corn meal, however, using it was a great way to check your heat. In America, we split the muffins, and put them in the toaster and put your. butter, jam or jelly on them. Also I put cream cheese on bagels & English muffins. Or I'll do peanut butter. You can really change it up. I really enjoy your videos! See ya soon!
@@cheriebolender8765 wow, Ohio 💖 a big hello from Northern Ireland! Wish i had the shopping choices available in the US Cherie! Azure, Costco etc, I'd be in my element! I learnt my dough rolling from my mum ❤ My son toasts his but i love mine just how they come! Yeah, i learnt to just dip them in cornmeal before baking and they look much better. Thank you so much for supporting my wee channel 💖
I've made bagels, one time before, and they were to d ie for! You did a great job, making those. Now I want to make some, I still have my recipe, I'm gonna have to dig it out! Thanks do much for sharing this video!
@@cheriebolender8765 Your so welcome Cherie! Mine weren't great on the eye but they tasted yummy. I've made up several batchs since 💖
Hi everyone, please don't forget to hit the like button if you watch this video. RUclips is a hard platform to get onto without your help. I would appreciate it greatly. Thank you so much! x
❤
I have been trying to work up the courage to make English muffins and this may give me the push I need. THEY'RE JUST SO SCARY IN THE INSTRUCTIONS !
@@marylamphere2112 Agh Mary, if i lived closer to you I'd help you with them. They take a bit of time but well worth the time and effort. Let me know if you get some made 😁
@TrishasKitchenNI I will take this as an open invitation and tell my hubs I have a friend in Belfast who wants me to visit! He still won't go for it but it might help 😂
@@marylamphere2112 lol this made me laugh! 💖
ohhh I wish I'd seen this before Christmas! - can you make Pecan tarts by any chance?
@@fullofhope2222 one of our favourites for sure! You know I've never made Pecan tart before! I'll add it to my todo list 😊👍
@TrishasKitchenNI 😃
good morning Trisha 🤗
Good morning! Another cold but lovely day 😊
The thing with American recipes is that they are based on ratios. So as long as you use the same set of measurements for all ingredients, it doesn’t really matter if your cup is 250ml or 240ml.
@@jmsuther01thank you so much for your comment 😁 yeah i get that but what about yeast? Yeast is proportional to weight but uk cup is bigger so do you upsize percentage of yeast? Just trying to get it right in my head lol
@ I have both sets of American and UK cup and measuring spoons so I just use the appropriate set and don’t think about it too much. I haven’t any notable baking failures so I guess all works out.
@@jmsuther01 Yes, I'm probably just over thinking it 😊 thank you for your reply 😁
Hi Trish you can never measure accurately with cup measures the only accurate way is use a scale it's universal and always the same as my cup measurement would be different to yours as we can not guarantee how much we're putting in the cup this is very important when feeding sourdough starters for instance you need to use a scale for accuracy :) even the US have and use scales
@@helentolley2755 Hi Helen 😁 yes i was tempted to use a scale but wanted to check cup sizes against each other. I went through that first half batch already and have made up the 5lb batch now for upcoming things I'm going to make with this mix. It's brilliant, i love it 😁
good morning Trisha ❤
@@fullofhope2222 Morning 😁
Absolutely - homemade meatballs are the best
@@fullofhope2222 i wouldn't buy any because i know we definitely wouldn't eat them. I can adjust ours to our taste and know exactly what is in them. So far so good 😊
Lovely to hear that jar 'pop' near the end 😂
@@fullofhope2222 the best sound ever 😊
wow - im in Lurgan - Great to find your channel. Ive at this 10 years - looking forward to see if you have anything new 😀
@@fullofhope2222 aww, thank you so much! Good to have you here! Do you mean you've been canning 10 years or creating content? Hopefully I'll come up with lots more canning recipes down the line 😁
Wheres my share
Meow
Homestead Woman lol
Wheres mine
I'm in the UK as you know and I like you go overboard with the debubbling lol but I have very few seal failures which is a good thing :)
@@helentolley2755 I'm going to try to be less paranoid about it (probably won't happen though lol). Nothing as frustrating as seal fails after spending time and patience on the whole process!
I mean this kindly, what is it that you are paranoid about with debubbling? For the first 40 years I canned, I had never even heard of debubbling. I would never admit this in public, but I can 6-700 jars a year and I rarely debubble, just tap on the counter ...
@@jenniferr2057 I just started canning last year Jennifer and i learnt so much from watching canning tutorials on here which were mostly from the US. In each video debubbling was high-lighted as being very important to eliminate air pockets where bacteria can find a way to grow! I guess it's just stuck in my head now to debubble thoroughly is all. Wow that's alot of canning, i take my hat off to you! Bet your pantry looks beautiful with all those pretty jars 😁
@TrishasKitchenNI I do love the look of a full pantry! Please know my communication is very well intended and kind. I obviously enjoy your channel or I wouldn't watch it! I didn't realize you were so new to canning, and entirely self taught! Here is my observation, for what it is worth. You have good instincts - just like going off label on this recipe. Comfort comes with time. My understanding is that steam is hotter than water and the air space when pressure canning is steam sterilized. Who knows My region still cans every single thing water bath and the older people tease me saying the canning police got to me so I bought the new fangled pressure canner. Lol.
@jenniferr2057 thank you so much, that means the world to me 😊 yes i like to teach myself new things to keep my mind ticking over. Yes i know alot of people waterbath but to be honest i don't have a big enough pot to waterbath enough to make it worth my while. I either pressure or steam can in my presto. Oh the canning police lol, I've heard alot about that but take no notice as i would only do what i feel is safe and right for me and my family so I'll keep on doing it the safest way i know. I guess they are just looking out for things to be done as they have done it for decades but change does happen! I would never disrespect anyone for their ways of doing this or that so I'll leave that as is lol. Nice chatting with you Jennifer 😁
@TrishasKitchenNI official canning instructions are being updated all the time - for example the head space for cold pack chicken is increased because there's so much water in breasts now - I've been canning for years but I don't want to waste jars that don't steal nor find out in 2 years its poisonous - its too valued to 'wing it' - I follow the regs - Love your channel - Hope there's an NI community out there !
@@fullofhope2222 yes, chicken is definitely not the same as it was years ago. I hate how they add water and it's accepted by me and many like me! Yes my wee channel is doing ok, fingers crossed it continues that way 😊
This is how I always do my beef and pork and chicken stews. Even distribution of all goods!
@@jenniferr2057 Yes Jennifer, i prefer this way over hot pack for that reason. Yum, bet yours are delicious 😁
@TrishasKitchenNI it's why we can, right? I get to make MY version of delicious!
@@jenniferr2057 yes, do what we feel right and tweak as needed 😁
That's a real good experience, and estimate. Now you can perfect it ! Keep up the good work, I really enjoy your videos.
@@cheriebolender8765 Thank you so much Cherie. I'm enjoying learning new things and surprisingly they all turn out great lol 😁
thanks for the shout out and boy those jars are beautiful your gonna love it on your pantry shelf
@@citygirlhomestead Thank you for letting me use your recipe and being a great inspiration to me and all who supports your channel Kris 💖
This is lovely! Ive never made this before! I know Ill love it! Thank you so much for sharing this video! Great Job!!!
@@cheriebolender8765 Your welcome Cherie! I've always made the bigger batch as i always make it for family get togethers. I'd say to at least double it to get any height and a gooey centre 😁
Hi Trisha. Thanks for the video. Does this make vanilla that is the right strength to use for baking recipes - e.g. if it calls for 1 tsp. vanilla, does this taste the same as the shop bought strength or should you adjust the amount? Also, what canning jars do you use and where do you buy them. I'm in the Republic and I'm having a hard time finding jars in bulk for canning. Thanks again.
@@michelefiorilla9714 Hi Michele! I use this as i would shop bought and get a good vanilla flavour but i'm heavy on vanilla anyways so i always add a tad more! I bought a bulk lot of 'fruitta del prato' wide mouth jars of a guy here in the North who was getting out of canning. I also buy Erin mason jars from Home Bargains when they have them in store but i also recycle and get friends/family to keep me empty store bought to reuse. There are a few websites sell in bulk online from England but I've not used any of them yet! Hope this helps!
@@TrishasKitchenNorthernIreland Thank you so much! Finding reasonable priced jars for bulk canning is not easy. Do you find empty supermarket jars safe for canning and what lids do you use? Everybody else seems to be in the USA or mainland Britain, and the shipping is just too much.
@@michelefiorilla9714 I've had no problems with any of the recycled supermarket jars Michele! I also reuse their lids if they have no noticeable cosmetic damage. If they need replaced then i have a jar lid sample size kit from this website linked here. It shows you how to size them up on there too. Hope this helps! www.lovejars.co.uk/faq/how-to-measure-jam-jar-lids/
I would research using alcohol under pressure. It sounds more like a bomb to me😮
@@wardrobelion i appreciate your comment! I've seen alot of people online make vanilla quickly this way which is why i decided to give it a try! It worked out fine for me using this process! I might reconsider in the future 😁
Can you do this with vegetable glycerine too. I make my detracts with that because we don’t use alcohol?
@@robinm2457hi robin, I've never used glycerine but found this recipe online which might be of interest to you. I think i might try this next time too instead of vodka 😊 ournomadichomestead.com/homemade-alcohol-free-vanilla-extract-in-an-instant-pot/
That is too cool! I've never seen anyone, pressure can, their vanilla pods before. I have a Cuisinart pressure cooker, it's very similar to your Instant pot. I'm going to have to try this! It would be quite fun!
@@cheriebolender8765 yes, i saw it somewhere and was keen to give it a go. The vanilla is so good from this jar, much better than store bought in my opinion. Let me know how you get on!
I love, that you are not afraid to make something new! 😊 I love doing that myself
@@cheriebolender8765 thank you Cherie! The funny thing is it always turns out ok lol
I’m gonna try these looks great!
@@amymoore5646 thank you amy! They canned up great for me. Nearly all used up already lol. Happy canning! 😊
Yummy!!! Those jars are beautiful! And who doesn't like meatballs🎉🎉🎉
@@cheriebolender8765 thank you cherie! They canned up really well 😊
those look really good
@@citygirlhomestead thank you Kris! They canned up great 😁
I was just telling my daughter the other day how when we were growing up we used wax and cloth on our jams and jelly’s. Nice to hear from someone else that remembers that😁♥️
@@amymoore5646 yes amy, those were the best days and no water-bathing or pressure canning, just scraping a little bit of the top and enjoyed! 😊
@@TrishasKitchenNorthernIreland yes!
I love apricot jam!! What a blessing someone gifted them to you♥️.
@@amymoore5646 i have another bag so might make more as it is so good Amy 😊
@ that’s awesome!! It would be good in a recipe called Kolaches. I had a friend who made them. Delicious.
Thank god I've actually found someone from the UK that knows how to can in a pressure canner :) I've just bought a Presto 23 quart and I'm in central UK mainland there are very few people that do it correctly in the UK so thanks excellent video :) I also have a glass cooktop it takes my Presto abput 40 mins to come to pressure on it :)
@@helentolley2755 Hi Helen, thank you so much! I only started canning around a year ago and absolutely love it! What sort of things do you pressure can? I'm a member of the preserving and canning group uk on facebook where I've also gotten some good ideas from 😊 happy canning!
@@TrishasKitchenNorthernIreland I've done potatoes carrots swede pears and applesauce so far it's very addictive :) starting on meat this week :)
@@helentolley2755 oh nice job! It's great to see preserved jars on the shelf! I find beef stew is so handy to heat up when you don't feel like cooking. Happy canning!
@TrishasKitchenNI Im more of future planning canner. As an economist, I believe GOOD meat will be very expensive. I do can some meals but mainly single ingredient for flexibility. I also dehydrate and store rice, flour, pasta etc in mylar bags with 02 absorbers - after 10 years it has accumulated but it does provide peace of mind - so glad to find your channel (Lurgan area)
@TrishasKitchenNI hot jars - was your 3litres of water hot?
As someone who is new to making real food from scratch I love how easy your style is to understand. I love finding new to me recipes so thank you for this video!
@@marylamphere2112 aww thank you so much Mary! That means alot to me 😊
looks amazing
@@citygirlhomestead thanks Kris! Yup thanks to you for the coleslaw, all tasted great 😊
Hello from Arizona USA 🇺🇸 👋 I enjoyed your video ❤
@alexisspace8390 And a warm hello from Northern Ireland! Aww, thank you so much, that means alot to me 😊
Hi from VIRGINIA U.S.A.
And a big hello from Northern Ireland! Thank you so much for being here 😊
How long would you do stewed apples for for canningx
@@DianeBaseden Hi Diane, i haven't done stewed apples, but from what i can see the time would be 8 mins PC or 20 mins water bath for both pints and quarts 😊😁
@@TrishasKitchenNorthernIreland thankyou as long as i dont under cook them they should be ok then x
@@DianeBasedennchfp.uga.edu/how/can/canning-fruits-and-fruit-products/apples -sliced/ I use this website as a guide Diane. Personally i think i would waterbath apples as pressure canning them might scorch them. Hope this helps. Let me know how you get on! 😁
Thank you
@@sassinasimpson6953 your so very welcome 😁
I was very scared to pressure can items also! My sister talked me through it over the phone. I am going to try this soup because it looks delicious! Thank you for a great video!!
@@crazylifehomestead yes but once you master it, it becomes addictive 😊 hope yours turns out as good as ours did, enjoy 😁
Love your videos. I live in the UK. I am wondering where you got your pressure canner from your help this matter would be much appreciated if you could comment back
@@christinejones5005 hi christine. Thank you so much. I actually got both my canners off ebay! A tad expensive but well worth the cost 😁
Is pressure canning similar to cooking in a stove top pressure cooker? I’ve cooked with my presto pressure cooker for my whole life. I’m 72. I’ve been thinking about getting one but I hear many negative comments.
@BusDriverShirley Hi. I've seen people who can up maybe 3-4 jars in the older high dome stovetop pressure cookers! (As long as it takes the weight for your elevation) Most here in the UK/Ireland would be under 1,000 ft sea level so would be using 10lb weight! Hope this helps 😊
@ I’ve been thinking of buying an actual pressure canner. What kinds r better than others
@@BusDriverShirley It's really down to individual choice and how much you want to can! Lots of people buy the new electric IP with the actual canning feature which only does small amounts, others have the big 23 quart presto or 16 quart presto with the 3 part jiggler weight. There are other brands on the market which i know very little about performance wise. I like my 16 quart presto for small batch like 7 jars or my 23 quart for double stacking pints or smaller jars. Depends on your needs mostly! Hope this helps! 😁
Great idea to use the pressure setting of the instant pot for this experiment! Love this!
@@RoseCottageQuail thank you! I had it in my head all night so waa itching to get it done 😊
I love the ping sound!! Always makes me happy.
@@amymoore5646 oh yes!! The most satisfying noise ever! Only canners know 😂❤