Видео

ENJOYED 💜💜💜💜

Love it! Best place ever!

Sorry. But you need to lose the big cheesy grin. It just looks so phony.

Too too much vegemite you should hardly see it.

Suce me Ma.am, Its Bond EYE, not Bond DEE, love your vids

Bond-Eye. Could-G.

Great video. Delicious couple and delightful food. Yep, vegimite is not for everyone. It’s an acquired taste. 😊

It's not as good as I remember. The corals are definitely not as vivid or colourful as they were in the 1970s and 80s. Before the advent of coral bleaching. I had no idea the damage to the reef since those times when I was a young scuba diver. Very sad indeed. 😢

Fantastic video and I'm glad you had such a great time! I live in Townsville love to see people enjoying Magnetic Island, such a special place.

Way over priced…

❤❤❤❤

People must be great denialusts to enjoy animal prisons.

Love getting to experience the food culture 💜💜💜💜💜💜

Love to see people enjoying Australia love your videos guys I'll keep watching, stay safe, your in good hands here.

As an Ozzie its good to see you drinking a decent beer a Great Northern, next time try A Tooheys in my opinion the worlds best beer and has no sugar

Biased I know ( born and live less than 5 kms from the CBD), but I have travelled the world and Sydney is the best city in the world…. Glad you enjoyed your stay.

Please next time no matter what country you try something in, get a local to show you how. Personally i'd only eat that much vegemite if i was having cheese on it too. Most people only put little scratchings of it on the toast, also the toast has to be piping hot and then you put a good serve of butter on it and then when that's melted you scratch some vegemite on it.

too much Vegemite on toast is akin to too much salt on french fries. Its really good, but you need to find that balance, which for most people is a very thin spread

Love your videos. Well done!

Adelaide city is the place to be and visit.

MEAT PIES , IT is considered offensive, if your first bite of a meat pie has NO TOMATO SAUCE . you MUST have sauce on your pie!

VEGEMITE ON TOAST= Cook 2 pieces of toast per person , **set toast to medium for best results Take each slice of toast and butter 80% of surface , generous spread ,not heavy Take a table knife , collect equivalent to a finger tip of Vegemite onto knife Dab in centre of your toast Aggressively spread the Vegemite like a thin mist outwards t I wards the edges The Vegemite should be light covering NOT DARK. If you use the Vegemite as a shallow spread and not as a paint, you will discover perfect balance Toast butter Vegemite, have it along with a strong hot cuppa,or tall glass of orange juice

Chào, đi chơi công viên ở Thủ đô Hà Nội. 1. Công viên Thủ Lệ 2. Công viên nước Hồ Tây 3. Công viên Thiên đường Bảo Sơn

Lambs are cute and fluffy as well...

You were right. Vegemite should be diluted, by buttering the toast AND NOT USING SO MUCH!! 😮

Vegemite on undercooked toast with no butter? Please make sure the toast is brown, there is a generous amount of butter (yes bread without butter is a bit strange here) and then a small amount of Vegemite - literally for Vegemite virgins no more than a pea sized amount and then spread around the toast. Avo toast with Vegemite is amazing.

OMG, the amount of vegemite on that toast!!! How did you even put it in your month? I have eaten vegemite all my life. Love vegemite, cheese and lettuce sangas but ALWAYS less is best with Vegemite. Kangaroo is too gamey for my taste and crocodile, yeah nah!

Hey, if you are crazy enough to eat Vegemite on dry toast and so thickly spread, well your just nuts.🤣🤣🤣🤣🤣🤣🤣

Pavlova is a New Zealand desert don't listen to the Aussies because they will try to claim it as there own

Before even watching...came to laugh at the Yanks eating Vegemite completely the wrong way!.. will I be proven wrong?!? 🤔

Vegemite is eaten to taste. You put about 1000% more than needed. You use butter then spread the vegemite very thin from hardly being able to see it and then work your way up for how you like the taste. On bread I make it see through but can also eat a spoon full out of the jar. Near 60 years and never had vegemite on toast. YUK.

Enough said about Vegemite 😊

Oh my gosh, I thought you spread that much Vegemite on as a joke. You NEVER eat that much! That would be like taking a large glass shot of soy sauce. 😲 Toast the bread, spread plenty of butter and a 1/4 or less of what you took.

Yeah Pavlova🤘 Suck it New Zealand 😂

Moreton Bay bug is native to the waters around the northern parts of Australia. There's a similar crustacean called the Balmain bug which is also really available in restaurants. And in Western Australia, the crustacean of choice is marron, a large freshwater crayfish. In inland rivers and dams, there are yabbies (another fresh water crayfish). All worth trying if you like shellfish.

You get bugs from the tip of your finger to your elbow brother 🇦🇺🇺🇲

Coogee in Sydney is pronounced "coodgee", as in "good". There is another Coogee in Perth which is pronounced "coo" as in the sounds pigeons make.

Yes, I'm going to talk about the Vegemite. Vegemite is an umami flavouring for fat (butter/margarine). It's not Nutella. There's a ratio of bread/toast, fat and Vegemite that needs to be respected. Consider soy sauce, an analogue in terms of umami and salt content. You don't have sushi floating around in a soup of soy , but rather you have a hint of soy, otherwise it becomes a horrible, salty mess.

That was an awful lot of Vegemite for not nearly enough butter. And yes, there are other "recipes" - as you noted, it's an umami flavour and can be added to soups and stews for richness just like a stock cube (what you call a bouillon cube). And Bourke is pronounced "berk" as in "her", not "bork" as in Swedish chef. But at least you picked a good bakery - they're known for their excellent breads and pastries.

The best pavlova is the one your mum / auntie brings to Xmas lunch 😋

It’s pronounced “ Ku gee”, I have toast and Vegemite 3 or times a week for Brekky, darker toast, thinly butter it, and just a smear of Vegemite, not slathered on thickly. I wouldn’t eat it how you guys did it!!!!!, glad you enjoyed Sydney.xxxx

Who tf uses a spoon to spread vegemite, and then uses a fork to cut bread?? Americans !!!

Vegemite with cheese mate, but scrape most of that vegemite off.

A note of warning to prospective American tourists: A glass of beer, called a 'schooner' (15 fl oz) in the sensible parts of Oz, will set you back about US$10 in Sydney. You will need to mortgage your home to afford a packet of cigarettes (seriously though, abt. US$30 a pack). And forget about vaping as it's now illegal without a doctor's prescription. It's easier and cheaper to buy illegal hard drugs. All this with twenty plus years of bi-partisan political support.

Awesome video! Thanks so much.

Don't listen to the fake drongo Aussies in the comments section. Vegemite is best eaten on its own by the spoon full. Fill your gob with it and wash it down with a can of warm Fosters Lager. Yum-o!

Every Aussie cringed in unison when we saw how much vegemite you put on the toast.

oh youre gunna get flogged in the comments re vegemite. toast isnt done enough, must have butter on toast, and your layer of vegemite is too thick, even most of us aussies would bork at that. less is more. try it again with the above and below recommendations and you may find its not as bad as your first experience.

In the comments to see the collective gasp from Aussies about the amount of Vegemite on the undercooked toast. Love the videos!!

See every other comment for vegemite critique, but akso bourke is pronounced "berk"