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Janis Manor

Wiegand Bypass

Chef Jack!!!! You the best

Just made this for my wife and I and loved it. One of the best wraps I’ve had. Normally, I don’t love getting wraps because they can be dry. But, the marinade and ranch dressing made it very tender. Looking forward to the new channel!

What is that high rim pan you use in many videos? I have been looking for something similar but I can't find any.

What’s the point of this channel? Don’t get me wrong, I’ve made most of your meal prep recipes, and they’re really good. But aren’t you just reposting videos from the main channel to this one?

You're a fantastic chef and super helpful with these preps 😀

Oh my word. This was what I am having tonight. Looks so good. Thank you Chef Jack. 👂🏻heard the whisper. 😊

This is exactly what I needed for my summer meal prep. Light, fresh, and full of flavor! Thanks for the awesome recipe 💚

You covered all the faves Chef J.O. this looks yummy and perfect for today. The rain here is crazy ( N.C. ) right now, so this recipe is perfect, quick and delicious! Thank you for that, as always spot on with it 😊

I know what's for lunch tomorrow... This is such a quick and fantastic recipe, you can add whatever is available... Thank you Chef Jack, you really make my life so easy and my stomach happy with your fabulously delicious recipes 💕💕💕💕

Looks absolutely delicious! Another simple but nutritious recipe, thanks mate!

On the green goddess dressing, how tangy or strong is it meant to be?

I'm on this tomorrow. Yes, just received my luvele prep containers, and this yummy recipe is perfect to break them in😊 Thank you CJO, as always spot on with it!!

Adding it to the list!😎👍

What do you think this would be like cold ? I have no microwave at my new job

gonna make this tomorrow, thanks bruz!

Yum. Looks good Chef Jack

Just finished making this for lunches this week. I didn't have noodles, so I went with rice. I did add some more corn starch to thicken it up a bit since i didnt have noodles to use up some of the sauce. Also added some broccoli stir fried and tossed in sesame oil Its so good! I really appreciate you sharing these recipes, thank you!

The video says 2 onions and 2 peppers but the description below the video says 1 of each, am i missing something?

Absolutely delicious. Thank you Chef Jack

Do you cook the beans? Or just wash them and use them from the can?

If you're taking this out the fridge (or even freezer) it won't warm though enough if you're searing it off for 2minutes per side? For a meal prep recipe there doesn't seem to be much mention on how you're going to reheat it to make it taste as good as possible.

Never tried a burrito before. Now I will cook one by myself. Thank you!

That is one delicious burrito 🤤🤤🤤🤤

So good to see a Boritto without RICE so sick of seeing that in shops..whenever I used to have a few from the Mexican on the US base in the UK it was Beef and beans and a few fillers NOT Rice..Will definatly try it with Turkey 👏👏👏

Yes, chef J.O. I'm on this for dinner today. Looks delicious as usual. Thank you for this, I do love a good burrito.😊 Enjoy your Monday!

Hey Jack sorry if this is out of place but I just need to know! Around 5:15 your voice changes a little bit and I swear I have heard it before?? Is it from vaping or something lol

Awesome! Any homemade salsa recipe?

Looks great, gonna try this asap :)

Looks pretty darn tasty Chef Jack

This is the absolute best, could you try desserts in the future, that are low in calories and high in protein. I hope I am not asking too much😅 I just think its wonderful how you simplify everything, I am so inspired. Meal prep does not have to be hard or expensive💌

Been following your recipes for a bit now and they've helped me in losing some weight and eating amazing at the same time. How wide & tall is the pan you're using? Would a 32cm wide by 7cm tall pan be enough for this and similar single-pan mealprep recipes?

Another fab recipe...i feel kasuri methi makes every recipe delicious, you just need a little bit of it to enhance... Thank you Chef Jack 💕💕💕💕

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Looks yummy Chef J.O., I agree all the way, you have made eating soo much better and enjoying. At work, you have made less stressful trying to figure out lunch. Your are amazing! Thank you for everything you have done and continue to do. Trying this today😊 Looking forward to the next meet. Chef. Have a wonderful day.

This looks delicious! If I wanted to add peas at what step would I do that so they don't get totally smushed and would I add frozen or par cooked?

You make the best meal prep recipes. You’ve honestly made it so easy for me to eat good meal preps. Everyone at work is always jealous 😅

Looks so good. Great recipe!

First

Does blackening the peppers work the same on an electric stove?

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This sounds very yummy Chef Jack. Ya know I don’t do these to make keep to eat meals. I just dig in

Amazing recipe i tried it with lamb, wow.. can i. Ask where you got those glass reusable containers from

Just did this recipe, it was amazing. Thanks for all Your Work!!