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Thank you so much Nancy, your message filled my heart with joy because this was all it was about. To help people who didn’t know our Macedonian recipes, and now how to make them if they wished. Wishing you a Merry Christmas and Happy New Year. Love, Baba ❤️❤️❤️

Thank you for sharing your lovely memory of your Baba, bog da ja prosti. My family eats it with only rice as a posno recipe, but I know others do it with meat; that is the great thing about our culture… it is so rich with all these variations of recipes. Love, Baba ❤️

Dear Jammin, I boiled the meat first because I like to discard the first water that’s used to boil and then refill the pot with water to continue boiling and use that water to use in the final cooking tray that goes in the oven. Although you can, I recommend not to cook the pork raw because it be tougher to eat and less tender; you can also fallow this recipe with chicken as well boiling that too. Thank you for your comment, merry Christmas and happy new year love, Baba 🎄

Thank you, I hope you get to try most of my recipes! Merry Christmas and happy new years - Baba

Thank you so much Suzanne, merry Christmas and happy new years to you and your family

Hello Julie, I am really happy that you enjoy watching my videos! I love cooking and i loved making these videos. There are over 40 videos on the Channel and i hope you can enjoy them all. This channel was started as a project with my grandchildren but they are working full time now and we are not able to make more videos. I am so grateful for all of my subscribers and the support i have received over the past years! Love, Baba💕💕🌸

Hello, Thank you so much for your comment. I am so happy you have found my channel and are enjoying it! There are 40 recipes on my channel, i hope you can enjoy all of them. These are all original recipes from my grandmother and mother from our Village in Nevolany. I don’t have a video on Lescha but i do have a video on bope which is very similar to the recipe of Lescha. Love, Baba 💕💕💕❤️

@@AfternoonsWithBaba Awesome!, I will keep an eye out for future videos!

Hello, Thank you so much for your comment. I am glad you appreciated my video! Love, Baba 💕💕

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Hello, Thank you for your comment. I am aware of that method of making the Pitulici like this but where i am from, we make the Pitulici using oil to fry the dough more similar to doughnuts. It likely depends on the region you are from but this is how we make the Pitulici. Love, Baba 💕💕

Dear Margaret, Thank you very much for your kind comment. I am so happy my channel is bringing back so many memories with your Baba. I am glad you have found them. Love, Baba ❤️❤️

Thank you so much Beck, you made my day. I’m so glad that my recipes have been receipted so well by everyone. Love, Baba ❤️

Dear Jarakj, I’m happy to see you found my Sarma recipe, mine is a vegan recipe with just the cabbage, sauerkraut, and rice. If you’d like to add meat it is still the same cooking time, as if you were to cook it only with rice. You should cook for 1 hour at 425, make sure you cover the sarma with 3/4 of water. Thank you, Baba 🌸

Hello, thank you for your comment. The only Halva I know how to make is the one in my video. I apologize for that. The recipes I know are strictly from my region of Macedonia. Have a happy Easter Love, Baba ❤️🌸🌸🌺

Hello thank you for commenting on my video. The best rice for this recipe is Long Grain ParBoiled Rice. Happy Easter! Love, Baba ❤️❤️🐣🐣🌸💐🌺

Happy Easter 🐣🐣

Hello Chris, Thank you so much for your informative comment on my video. I would like to let you know that yes, I am from a village in Lerin region called Nevolany (now called Skopia). I have been in Canada since 1952 and have 3 sons here in Canada and my grandchildren are now making the traditional recipes. I have a lot of family in Australia such as some members of the Tsaparis family (Chris Tsaparis who is my cousin) Have a happy Easter. Best wishes to you and your family! 🐣🐣❤️❤️

Hello thank you for the comment! I am from the village of Nevolany which is apart of Lerin region! Happy Easter and all the best 🌸🌺

Happy Easter 🌸

Hello thank you for watching my video for the Easter bread. I have used both fresh yeast from the bakeries and the dry yeast which comes in the packets (fast rising yeast). Both turn out well. As far as the flour is concerned, I use 50% robinhood flour (all purposes) and 50% Five Roses flour all purpose (White Flour). All the best for Easter to you and your family Love, Baba 🐣🌸💐💐💐🌺

Hi Sophie, Thank you so much for your comment on my sarma video. I am doing very well thank you. With Easter coming, I hope you are able to find some Easter recipes on my channel. All the best to you and your family. Love, Baba ❤️💐🌸🌺💐

Hello! Thank you for your comment on my video. Unfortunately I have not heard of that dish. My Macedonian cooking is limited to my mother’s teaching and the recipes of my village. Love, Baba 🌸💐

Hello, thank you for your comment. I appreciate your feedback. I speak primarily in English in these videos as my grandchildren speak mainly English. However, I will try in the future i will put on Macedonian Subtitles for you to see. ❤️

💐 Happy Easter. All the best to you and your family Love, Baba ❤️🌺

Hi Rikki, thank you for your request but I’m sorry I do not know this recipe. Have a merry Christmas and happy new year

Ok thankyou baba

Thank you so much for your comment on my Macedonian cooking! I have many relatives (the Tsaparis) in Melbourne. I myself am I Canada. I am 80 years old now, and have been in Canada for 73 years now. I still speak Macedonian and my family honours heritage so they encourage me to film these recipes to share with anyone who might find them interesting. All the best and happy Easter to you and your family. Love, Baba 💐❤️🌸💐

Spoliti za mnogu dini velegden 🌺🌸

Thank you for this message. It brought a smile to my face! I am so happy you enjoyed the video. Happy Easter to you and your family 🌸

Thank you for taking the time to comment on my Pitulici recipe. It it a family favourite and I am glad it is similar to your mothers Happy Easter and all the best to your family 💐🇨🇦🇲🇰

Thank you for your comment Sofie about my Macedonian cooking. It was done first as a request from my grandchildren make these videos and I’m so glad that they are helping you to make some of your mothers cooking. Wishing a merry Christmas and happy new year to you and your family. Love, Baba ❤️🎁🎄

❤️❤️❤️❤️ Thank you Chris, I am happy to know these recipes bring back those memories to you. Wishing you all a merry Christmas. Za mnogu godini

Thank you so much Chris for your kind comments, I have many relatives in Australia. Merry Christmas and happy new year to you and your family, love Baba ❤️🎄🎁🎆

Thank you for your kind comment about my family I feel like I’m blessed, merry Christmas and happy new year. -Baba

Hi Rikki, I miss you too. Thank you for inquiring about me. I am well and baking for Christmas, all the Manja, and Christmas desserts. I am making cheese balls, cheese cake, and blago (Baklava). I do have a few more videos that I would like to film but I am not sure if they will be filmed. I will let you all know if we will post them in the future. All the grandchildren are working now so there isn’t as much filming going on. I appreciate your comment. All the best. Merry Christmas 🎄🎄 Love, Baba ❤️❤️

Dear Krystie, That is my favourite Zelnik also. It will be amongst all of our videos and is called “how to make Macedonian Zelnik: Pork and Onion” I hope this is what you are searching for. This is the only one I did with meat on my channel. Merry Christmas and a happy new year! Love, Baba 💕💕💕

Hello, Thank you so much for your comment on my Tikva Zelnik. Whenever I bake it, I am also reminded of my mother who taught me to make it. The pumpkin one is a family favourite and I am happy to hear you have taken interest in learning the recipes. Merry Christmas and Happy New Year 🎄🎄 Love, Baba ❤️💕❤️💕🎄

Thank you for your comment about the Zelnik. I remember that they did use the long rolling pin back home. I am so glad you have located my video on RUclips! I hope you enjoy my other Macedonian recipes as well. Merry Christmas and happy new year to you and your family 🎄🎄 Love, Afternoons with Baba ❤️❤️💕💕

I am actually making poopche for Christmas this year. My Dad (Zoran) said he wants to help me!! I have watched almost all of your videos. Merry Christmas to you and your Family also! @@AfternoonsWithBaba

Hello, thank you for your comment on the recipe for Chilli. It is one of my families favourite to take up to the cottage to enjoy with a nice piece of bread. Merry Christmas and Happy New year! 🎄🎄 Love, Baba 💕❤️💕❤️🎄

Thank you very much for your kind comment on my recipes, I wish you success on making the Zelnik. Love, Baba ☺️❤️

Thank you for request. We have currently taken a break from filming but if/when we come back to filming we will put this as a first on our list to make for a video. If you would like for me to share my recipe for Orzo with Meatballs with you through the comments i can do that. Please let me know by replying to this comment. This is the recipe i am thinking you are requesting. Love, Afternoons with Baba

@@AfternoonsWithBaba yes thank you baba x

Hi Rikki. This is Babas grandson William. I just saw that you replied to this comment 3 months ago. I apologize for not seeing it earlier. I will get baba to respond with the recipe as soon as possible. Before the new year.

Hello Bella, Thank you for writing to me on my segment for my Bopche. I am very happy to hear that these segments help you and your grandmother connect to each other and our culture in so many ways. I am a proud macedonian and i am so grateful to have been given this opportunity to share my recipes from my Village (Nevolany) with so many people across the world Love, Afternoons with Baba

Hello, Thank you for your message. I apreciate you taking the time to reach out and share your words. I am very grateful for your kind comments. This started off to be for my grandchildren but has now become a widely accepted series for so many across the world. I am a proud Macedonians so doing these videos allows me to relive my memories i have with my grandmother and mother. If you ever need any assistance with the recipes don't hesitate to reach out! Love, Afternoons with Baba

Hi baba You do a wonderful job at showing all the lovely Macedonian dishes that we love to eat You probably know the village my mum was originally from Armensko in Lerin Keep up the fantastic work you’re doing So zdravje ❤ cheers from Oz