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I prefer the smaller supermarket ones and use two per portion, with different fillings on each jacket.

You forgot turmeric. Very important

Thank you for the recipe. I don`t know the original product and I had the to make the stuffing mix myself (not available in Germany), but it turned out great. Wishing everyone a festive season!

Following the steps right now sir!

200 c = 400 F

Hi Leigh! I’m not the world’s biggest carrot fan…I also have a boatload of fresh ginger and garlic, as well as Sage growing in the garden. This recipe looks brilliant and I’m sure I’ll be making it very soon. Much appreciated!

You the man, I’m gonna do me mines. Thank you

Lemon is commonly used on chicken Peri Peri and enhance flavour of the chicken to new level. You asking for some favourite chicken recipes, and zi can recommend the Hungarian chicken paprikash

Hi Leigh... As Roast Gammon is my preferred choice of meat... I usually take a look on here from time to time... And watch different versions of how others cook their own Gammon Joints... When my late mother was alive... She used to make her version as a Mustard Glazed Gammon Joint... As we both disliked mixing together sweet with savoury... So we never had Honey or Marmalade glazes on ours... And it always seemed to turn out so succulent and delicious too mate... But mum also had a Red Andrew James Electric Meat Slicer... And it allowed us to alter the thickness of the meat slices very easily. 🍖😋👌 We were planning on buying a Food Vacuum Sealer Machine... So that we could package our own Gammon Slices... Rather than buying the much more expensive prepackaged chilled supermarket Ham products... And lets face it... Very few of them these days... Will hardly have any taste to them at all.. The only prepackaged Ham i will buy in-store from a supermarket these days... Is the French Torchon Ham... Now that Ham is incredibly tasty my friend... If you've never tried it before yourself... I can highly recommend it Leigh... As it tastes absolutely incredible pal... Many thanks my friend... All the best... Cheers mate. 🍺

Gonna try this as an hour in the air fryer is too long and I think the skin gets too crispy and dry.

I did not watch your video. You had a list of ingredients but not how much of each.

60 mins in airfryer plz God no microwave

Mmmmmm! ❤ XXX

This has me scavenging for beans in my kitchen at 1 am

Whooaah!you said "everybody loves them?"I don't patronise the company so you're wrong on that score?

Looks great!

Wow, these look wonderful. Love the idea of a gravy sauce rather than just gravy. Will be giving this recipe a try soonest. Thanks for sharing!

Also if you like Mayonaise, simply coat the fries with a tablespoon of mayo, salt & Pepper and then Air Fry, they are delicious.

why waste any of the potato , ? the skin on is best but i will use your recipe , it looks delicious, thanks.

Hi Leigh, I will certainly be trying these, brings up bakes to a new level. Great idea about sprinkling on the stuffing. Jane

Thanks mate. Will deffo give this a try. BTW, you omitted smoked paprika from the description 😉 Hope your trainers have recovered 👍

I gave you a thumbs up, a sub and added this to a new Air Fryer recipe playlist I made, as I have an air fryer arriving tomorrow haha. That chicken looks good.

Anything you can cook in an oven, you can cook in an air fryer (as long as it fits). An air frier is just a mini conventional oven.

Never been a fan of Shepard's or Cottage. Find both extremely bland.

Just made this and it came out perfectly. Went for 3 breasts though 😀

O M G.. I'm starving now! 😋 Thank you for your contribution 🥰

We have the same air fryer 🎉

Rotten to the core. The worst thieves in the country. Absolutely disgraceful, and us mugs are crying for their unfortunate turn of their health. We really need to wake up and realise that the elitist and government are robbing and lying to us.

Potatoes do not explode (even at random). Put your big boy pants on and don't stab them once.

Had these for dinner tonight and they were bloody delicious. To save on calories I did them on boneless/skinless thighs and the flavour was amazing…thank you for this gem of a recipe!

You need celery salt and msg

My dad made this any time we had stale bread, delicious! Heads up,sultanas in the US are called golden raisins

What. When I think of bread pudding i think of a sweet custardy soft thing. That looks like a brick. 😂

i followed your instructions and WOW! I crave them quite often which is a trouble but Thank you!

Make another one that's NOT burnt. Or tell us to set a lower temp.

YOU BURNT IT. DUH!!!

LOVE Bread Pudding!! Will definitely try this

Really enjoyed the video. Will be making this as soon as possible

Copiedyou just now but added soe bread crumbs. Cheers mate

Or just use danos❤❤

For meat its ok for potatoes noo

Thanks Love that 😮

An excellent presentation, you should do voice overs or audio books for Amazon, such a soothing calm voice 😊

Nope, just no. Sorry

This is my method lad known about this for yonks 😂

Lovely x

looks lovely Leigh

That looks lovely x

Deffo will try this thanks Leigh .