Mutton masala kaleji is a flavorful and spicy dish made from mutton liver (kaleji) and other cuts of mutton cooked in a rich blend of spices and herbs. The dish is popular in South Asian cuisine, particularly in India and Pakistan.
To prepare mutton masala kaleji, the mutton liver and pieces are first marinated with a mixture of yogurt, ginger-garlic paste, turmeric, chili powder, and garam masala. This marinade helps tenderize the meat and infuse it with flavor.
In a pan, onions are sautéed until golden brown, then tomatoes and green chilies are added, followed by the marinated mutton liver and pieces. The mixture is cooked until the mutton is tender and the flavors have melded together....