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Frangipane Hamantaschen Dough Ingredients 114 grams butter, softened 168 grams granulated sugar 2 large eggs 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 315 grams all-purpose flour Almond Filling 28 grams butter, softened 60 grams sugar 5 grams AP flour 1 large egg 1/2 tsp vanilla extract 1 tsp almond extract pinch of salt 100 grams ground almonds approximately 1 cup of jam of your c...

Ingredients: 454 grams all-purpose flour 290 grams butter, grated and frozen 7 1/2 mL (1 1/2 tsp.) salt 5 mL (1 tsp) white vinegar 200-300 mL ice cold water (For written instructions, visit blog.pamelareiss.com.)

This is a rich, decadent ice cream with a wonderful toasted sesame flavour reminiscent of halvah. Ingredients: 120ml / 1/2 C tahina 120ml / 1/2 C sugar 250ml / 1 C 2% milk 180ml / 3/4 C cream 4 lge egg yolks 5ml / 1 tsp vanilla 1 pinch salt

Years ago we travelled to Cairo where Lisa had what she considers the best bread pudding she’s ever had. This recipe is her version of that bread pudding made with croissants, custard, nuts, and dried fruit. We hope you enjoy! Ingredients: Custard 200ml / 13.5T cream 700ml / 3 C whole milk 4 large egg yolks 45ml / 3 T corn starch 100g / 3.5 oz sugar 5ml / 1 tsp vanilla 2.5ml / 1/2 tsp cinnamon ...

This cheese roll is a perfect addition to a brunch menu or as a light lunch when served with salad. If you would like to make this in advance, partially bake (about 80%), cool complete, wrap in Saran, and freeze. On day of service, completely thaw the roll then bake until golden brown and flaky. Traditionally, we serve this cheese roll with sour cream and strawberries in syrup. Ingredients: 453...

Fresh ricotta is light and delicious. A versatile cheese, it can be used in savoury dishes, sweet desserts, or on its own. Ingredients: 4L whole milk 10ml / 2 tsp salt 160-180ml / 6 T fresh lemon juice This recipe yields approximately 700g / 1.5 lbs / 4 cups.

Flaky puff pastry with a savoury mushroom and potato filling. Pair with a fresh salad for a delicious meal or on their own for a tasty snack!

NOTE- The video calls for 200 grams of flour but that was a typo on our part. Please note that we use 280 grams of flour (corrected below in ingredient list). Israeli style chocolate rugelach with a twist - orange! These are a rich, flaky, and delicious orange-chocolate yeast rugelach. A perfect treat for Yom Ha’atzmaut or any time! Best the day they’re baked, these rugelach keep well for a few...

Israeli style pita and laffa. This pita is Israeli style, thick with a pocket that’s perfect for holding a lot of filling. Laffa is an Iraqi version of flatbread made using the same dough as pita. We’re using quick rise yeast for this recipe which cuts the time in half because it doesn’t require a first rise. Enjoy! Ingredients: 3.5 cups all purpose flour 2.25 tsp. quick rise yeast 1 tsp salt 1...

This pilaf is a fantastic alternative to many of the heavier Pesach sides. We enjoy farfel pilaf paired with sweet and sour meatballs, brisket, chicken piccata, or any dish that has a sauce. This is another flexible recipe where you can add more or fewer vegetables to suit your tastes. Another great addition is to sprinkle the pilaf with toasted nuts for some crunch.

Toasted matzah farfel is a simple and versatile item that is not only suitable for Pesach/Passover but year round. It can be dropped into a bowl of chicken soup for a tasty crunch (our mom’s favourite) or used in different dishes like pilaf or stuffing.

A rich, moist chocolate loaf that’s kosher for Pesach but doesn’t taste like it!

Our famous & delicious chocolate chip - almond komish/mandelbrot (Jewish biscotti). Komish, also known as ‘mandelbrot’ are a traditional twice baked cookie. This recipe calls for chocolate chips and almonds but other nuts and dried fruit also work beautifully.