- Видео 26
- Просмотров 22 287
The Handmade Homestead
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Добавлен 26 июн 2023
As micro homesteaders we save around $15k a year on our small family's food budget by growing 70% of our food in 3000 sq. ft. of gardening space - and you can do this too!🌺
A micro homestead is an urban farm on a postage-stamp footprint and is accessible to everyone. No matter your age, income level, or current skills, yard size, and even if you have no yard at all - micro homesteading welcomes everyone.
Subscribe and bloom with us. 🌺
🌻Gardener 🌻Weaver🌻Writer🌻Whole Foods Cooking
A micro homestead is an urban farm on a postage-stamp footprint and is accessible to everyone. No matter your age, income level, or current skills, yard size, and even if you have no yard at all - micro homesteading welcomes everyone.
Subscribe and bloom with us. 🌺
🌻Gardener 🌻Weaver🌻Writer🌻Whole Foods Cooking
Dehydrating Herbs to Make Your Own Tea
I drink a lot of tea so I do my best to grow and wild forage the herbs I use to make tea and you can do it too. If you're a tea drinker you can save a ton of money by drying your own.
Ebook: Dehydrating Green & Herbs: With or Withourt a Dehydrator
www.barnesandnoble.com/s/Angela+Maria+Allen
Strawberry Hibuscus Tea recipe:
www.tiktok.com/@thehandmadehomestead/video/7209850150095703338
#gardeningideas #gardening #homestead #tea #teatime #urbanhomestead #herbs #herbsfortea #microhomestead #seedstarting #prepper #growyourownfood #sourdough
Ebook: Dehydrating Green & Herbs: With or Withourt a Dehydrator
www.barnesandnoble.com/s/Angela+Maria+Allen
Strawberry Hibuscus Tea recipe:
www.tiktok.com/@thehandmadehomestead/video/7209850150095703338
#gardeningideas #gardening #homestead #tea #teatime #urbanhomestead #herbs #herbsfortea #microhomestead #seedstarting #prepper #growyourownfood #sourdough
Просмотров: 113
Видео
Sourdough Starter Waffles! Easy & Delicious
Просмотров 151День назад
Yes you can make easy, light, and delicious waffles (and pancakes) with sourdough starter -discard or active starter are interchangeable and either will give you great results. A recipe is included but exact measurements really aren't important. I encourage you to play around with it and measure with your heart. 😉 #garden #homestead #gardening #sourdough #sourdoughstarter #sourdoughrecipe #home...
Sourdough Bread is Easy. Let Your Bread Machine Do The Work!
Просмотров 3 тыс.14 дней назад
Sourdough Bread is easy to make if you relax and let your bread machine do most of the work for you! There's too much unintentional gatekeeping in so many of the sourdough videos and tutorials on line. Let me show you how simple delicious sourdough bread can be. No scale, no measuring spoons, using tap water and intuition, and no stretch & folds or hand kneading in sight. Towels & Handwoven ite...
Harvesting Success for Lunch, and Dinner!
Просмотров 3021 день назад
First thing in the morning is the perfect time to harvest fruits and vegetables for each day's meals. Today was snow peas. Easy to grow and prolific m - I'll be able to stock my freezer in no time! #garden #chickens #gardening #growyourownfood #urbanhomesteading Music: Acoustic Guitar 1 Musician: music by audionautix.com License: creativecommons.org/licenses/by/4.0/legalcode
Getting Ready for the Heatwave!
Просмотров 6521 день назад
After a cool and rainy spring, we're expecting a heatwave. Maybe even record-breaking heat. Join me while I harvest a few cool weather crops before things heat up! #homestead #garden #gardening #urbanhomestead #chickens #seedstarting #corememory #homesteadersofinstagram #homecooking Music: Heavy Musician: anatu URL: icons8.com/music/ Music: Lose My Mind Musician: ASHUTOSH
Our version of chicken salad will surprise you.
Просмотров 3421 день назад
Our family's recipe for "chicken salad" isn't what you'd think. We save every bit of useable fruit & vegetable food scraps to treat our hens. Since my children were little they've always called it chicken salad - as in a salad for chickens. Now that our children are grown, it's one of those sweet core memories that we all cherish. #homestead #garden #gardening #urbanhomestead #chickens #seedsta...
We Don't Grow Corn To Eat It!
Просмотров 41Месяц назад
Being self sufficient and growing our own food isn't just about surviving; it's about thriving in our lives. We grow corn, but not to eat it.
Welcome to The Handmade Homestead
Просмотров 200Месяц назад
We save around $15k a year on our small family's food budget by growing 70% of our food in 3000 sq. ft. of gardening space - and you can do this too!🌺 A micro homestead is an urban farm on a postage-stamp footprint and is accessible to everyone. No matter your age, income level, or current skills, yard size, and even if you have no yard at all - micro homesteading welcomes everyone. Subscribe a...
My sister who makes lots of sourdough scoffed at this approach. I am trying it anyway. First attempt in the machine now.
Thank you so much!
Can you also let the bread machine bake it?
Omgosh, bless you. I've watched so many video I felt I was dummed. I'm so played back they all made me nervous your way is so easy
I have a bread machine that has 2 paddles and you put everything in and it heats up for 30 minutes. I think my book has a recipe for sour dough bread, but wanted to see how yours works. Thank you. I would like it to be a regular loaf of bread. Not this kind, how can I do that with this recipe?
Love your attitude!
I love your honesty! Since you have a lot more experience withe bread machines , which brand do u like the best? I have never used one.
I've learned that a decent quality - well known brand - makes a difference. This is a Hamilton Beach and I'm really happy with it - bonus: it's fairly quiet too!
Struggling with sourdough bread. I’m so glad I found you!
Even less than perfect bread makes great croutons and tasty bread crumbs - you can do this.
Perfect. Ohhh I am gonna try the coffee & chocolate!!!
It's SO GOOD!
Great video. Can I use this same method if I do not add the fat or honey? I like the fat and honey but will the bread machine work with the straight normal recipe?
Yes. Because the machine is just doing the mixing and providing a warm moist environment for the first rise this should work for any recipe - and probably very well with high hydration doughs too!
@@TheHandmadeHomestead Thank you for the response. Another problem I am having is my bread tastes great but I do not get a good rise. Would adding more starter help? If not any suggestions?
@@wayneinzerello1091 -Hi Wayne. - No. It's not the amount of starter (as long as its healthy starter) it's probably the amount of time ( either too much or too little). How much fermentation time do you give it?
I have tried 24 hours and 48 hours in the fridge@TheHandmadeHomestead
Yikes, glad I am not subscribed LOL
@@happycamper8892 me too.
Beautiful loaf! And I love the use of the bread machine!! Thanks for the "dont worry". I was sooo panicked. Ive done a couple loaves now, and have made with mistakes with both and they both turned out beautiful! Fantastic lesson!! ❤
Thank you for sharing that -it's SO important. Sourdough has been around long before kitchen scales and measuring spoons and cups.
I’m getting ready to make a loaf with the started I made on 7/4 so watching lots of videos. Off topic but you have gorgeous skin!
I measure like you, lol. Oh how beautiful!!
My tribe!
Another video idea, please show us how you make the vanilla extract! Thank you!
Your Etsy shop kitchen towel link isn't in your video description. Hey, how about making a video of how to make them? Thank you.
@@pbsamanthamarie thank you! I fixed that
Most people who make sourdough is because it’s just flour, water & salt. I don’t want sugar (honey) or fat. (oil or butter)
Then don't add those things. (People make sourdough for many different reasons -it's easier to digest, stays fresh longer, doesn't require purchasing commercial yeast, tastes delicious, has better texture, and more...
Wondered if you can put in bread pan instead of?
Just loved your approach and the simplicity of the process! I must try this! Blessings from Cape Town, South Africa .
@@susieblackman7981 -do you mean for the overnight fermentation? You can but you might want to divide it into two loaf pans.
@@annamarais2920 thank you!
Thank you so much! I was so confused by the grams measurements! ❤️
You're welcome.
Thank you soooo very much
You're welcome!
Thank you 😃 Next time could you cut the bread so we can see your beautiful crum? Great tips. 👍
Next time!
Awesome information! Thank you! What a relief!
Happy bread making.
Great video!! I have watched tons of different videos and always learn something new or a new trick!! You are 100% it doesnt matter how you get from point A to B. People forget in the pioneer days when people made sourdough they were not calculating anything. They did not have any mixers or scales and did not wait for a set amount of hours. They learned by practice! I lived in Alaska and everyone has a different method! Thank you for some new ideas!!
Yes! I can see all the recipe gymnastics if you're looking for the perfect loaf but my family just wants delicious bread. They aren't comparing hydration percentages. 😂
Thanks for this video
You're welcome.
Hi writing from Australia. Love this video. I was just thinking of buying a very expensive dough machine but seeing as I have three bread makers going to try this. Where are you in this World? Come on down to Australia, you would fit in so well. All the best will be following your videos. Lorraine
Thank you. I'm on the East Coast of the USA, near Newport, Rhode Island.
I really enjoy watching you garden ty sweety❤
We're not ghetto girls we have been raised to be classy😲😲😃☺️🥺😄😁😙
Check out our affordable mug rug sets in our Etsy shop: allenhandweaving.etsy.com
✌️ 'promosm'
I skip long ferments because my family doesn't like the sour flavor. So I give it 6-7 hours before I bake it. No commercial yeast at all.
We have a lot of them in south India
Please plant them every where so people won't starve.
Oh yummm!!! I haven’t been making yogurt because I make milk kefir every day, but this looks super delicious!!! Maybe I should venture into yogurt!
Those areso good
Try the Kajari melon, Jenny Lind, Moon & Stars, or the Minnesota Midget. Those are tasty fruits.
Wrong honey. It sweetens and boost immune system
<yawn> honey offers a "meh" flavor... this tea in the video has corn-cobb jelly added to fruit tea from wild foraged fruit & herbs. It tastes like Summer, not "meh." 😉
@@TheHandmadeHomestead so you put corn... in tea... you ruined my heritage
@@ethanenterline8742 I have no idea what that means-other than you've never had corn cob jelly. 🙂
@AllenMicroHomestead honey has enzymes in it that boost immune system and is also a natural sweetener. Corn jelly sounds like something some preppy rich white woman eats
I'm liking just cause of Ice
Such an addictive classic.
I'm gonna rock and try to make yogurt