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Thank you Felix for that compliment.

Congratulations Jane, am glad to hear that.

Thank you Caroline, by using precooked minced meat you will not be able to mould it because the meat will not stick together...Raw minced meat can be moulded easily in any way you want.

Thank you for that great comment.

Thank you.

Thanks Annah, sure give it a try and get to know how refreshing it is.

Thank you so much Lynn for that question... Your egg shells could be breaking because of the big difference temperature on the egg shell and the boiling water...mostly eggs stored in the fridge have a tendency of breaking when put direct in boiling water... So using a large spoon scoop some hot water and put an egg at a time on it rolling the egg for 15 seconds... Doing this you are raising the shells temperature, then slowly put the egg in the boiling water... Boil it for 10 minutes only... Kindly give me a feed back on how it works.

@@ciruskitchen ok thanks so much!!❤

Thanks too.

Hi Beauty Chanda, kindly watch my video and you will be able to get the measurements... I have also written them down on the description box.

Thank you.

Thank you so much Jeevitha, l really don't know much on white pumpkin, am researching on it and will soon give you the feed back.

Thank you Chef Turko, greetings too from Kenya.

Thank you

Thank you Rachumbi for the compliment.

Thank you.

Thank you so much Florence for that comment...l will soon make another video almost the same and write the exact measurement.

Thank you so much Naikoba for that compliment.

Thank for that compliment.

Thank you so much for that encouragement.

Thank you.

Thank you.

Thanks Dear for that compliment.

Thanks Mwanjat...make sure your flour when you knead it is hard, your s seems to be soft...then do not put them in hot oil but slightly hot and let them Cook slowly.

@@ciruskitchen thanks alot for your concern dear

Hey Mwanjat, kindly inform me on how they come out...incase of any query pliz feel free & keep in touch.

Thank you Mwanjat for that question... Sure, you can use yeast.

@@ciruskitchen if I don't have baking powder can I use yeast?

Thank you.

Thank you so much Jane for that great concern and love full of encouragement.... It's a matter of time & soon wiil be back.... Thanks once again.

Thanks for that compliment.

Thank you.

Thank you so much Mungai ...refrigeration is a good option on preserving samosa pockets.

Thank you.

Thank you for that compliment... I really appreciate.

Thank you so much for that great encouragement...l really appreciate you watching my video.

Thank you happiness John... Sure, yeast can be used.

Thank you for the nice compliment.

Thanks.

Sure... try it out.

I really appreciate.

Thank you.

Thank you so much Pakistani Mom for that compliment.

Thank you so much Um Farid for that compliment.

Am glad for that compliment... You are encouraging