- Видео 23
- Просмотров 15 297
BBQ UK
Великобритания
Добавлен 16 май 2011
UK BBQ based channel giving tips and tricks plus reviews on many items around BBQing in the UK.
Beef Bourguignon on your BBQ or in your Kitchen, Thanks to Paul Dixon.
A take on a MR J Martin recipe……. Delicious
Short video showing you how to make the best smoked Beef Bourguignon on RUclips,
No BBQ? No problem! Easy to do indoors on your cooker as well.
Full recipe at the end of the video.
Facebook: BBQ UK groups/1577407825768874
Short video showing you how to make the best smoked Beef Bourguignon on RUclips,
No BBQ? No problem! Easy to do indoors on your cooker as well.
Full recipe at the end of the video.
Facebook: BBQ UK groups/1577407825768874
Просмотров: 18
Видео
INT-11P-B INKBIRD | IS IT ANY GOOD? | HONEST REVIEW
Просмотров 1 тыс.8 месяцев назад
The new INKBIRD wireless meat probe INT-11P-B honest review! Watch till end for the chance to win one for free! As always, please subscribe for more good food cooks and give aways Link to INKBIRD wireless thermometer: www.amazon.co.uk/dp/B0CJJ7MLR6?ref=myi_title_dp Link to Socal BBQ shop: www.socalbbqshop.co.uk/ My favorite butchers: thevillagebutchers.co.uk/?gad_source=1&gclid=Cj0KCQiAuqKqBhDx...
Reverse sear steak! OH MY, YES PLEASE!
Просмотров 258 месяцев назад
The juiciest, most succulent, rich tasting steak I have ever had! I bought this online and the next day it was here ready to cook! Can't get any better than that! I can not wait to order more soon! Link to The Village Butchers: thevillagebutchers.co.uk/ Rubs: www.socalbbqshop.co.uk/ Facebook page: groups/1577407825768874
Smoked and Spicy Spanish yogurt dip in under 2 mins! Superb as a side dish for your BBQ meals.
Просмотров 199 месяцев назад
Smoked and Spicy Spanish yogurt dip in under 2 mins! So easy to make and tastes fantastic! 7 simple ingredients, NO EFFORT!!
Ranch dressing with just 6 ingredients under 2 minutes!
Просмотров 889 месяцев назад
Mediterranean style ranch dressing is the perfect replacement for those crap bottles in the shops and it tastes better! Normally it is 11 ingredients but this one is JUST 6! Yes 6! and there is no compromise on taste! INGREDIENTS BELOW: 1 CUP, Greek Yogurt 1 Tsp, Lemon juice 1 Tsp, Garlic granules 1/2 Tbsp, Dried Dill 1/2 Tsp, Sea salt 1/2 Tsp, Cracked Black Pepper ENJOY AND SUBSCRIBE AND LIKE....
Chicken Chicken Chicken Pathia, OMG! Mouth watering goodness!
Просмотров 6310 месяцев назад
Make this Chicken Pathia and never go back to shop bought ready made Chicken Pathia! Thank to Paul Dixon for this great full detailed cook and we look forward to many more from him in the near future! Our Facebook page is: groups/1577407825768874 Give Paul a like and comment on his cook please, it does a lot for our RUclips channel and gives us a boost to keep going and sharing!
INKBIRD SMOKE CONTROLLER | INKBIRD ISC-027BW + THE VILLAGE BUTCHERS
Просмотров 8 тыс.10 месяцев назад
THIS IS THE ONLY UNIT IN THE UK UNTIL THEY GET RELEASED IN ABOUT 10 DAYS! GOOD LUCK TO EVERYONE ! EDIT: NOW AVAILABLE IN THE UK! GIVE AWAY COMPETITION HAS ENDED CONGRATULATIONS TO SIMON OPENSHAW, THE LUCKIEST PERSON SO FAR ON THIS CHANNEL. TWO WINS IN 2 MONTHS! WHATS NEXT? SHOULD BE A GOOD ONE!!! Great honest review on the INKBIRD ISC-027BW SMOKE CONTROLLER. I bought this controller with my own...
UMAMI Mayo, Step by step guide to making the best Mayonnaise dip you ever had!
Просмотров 4311 месяцев назад
Mayo, Garlic, lemon, Saffron, Extra virgin olive oil. All those simple ingredients to make the best MAYO you ever had! 2 cloves garlic 1/2 tsp saffron threads 3/4 cup of mayo 1 - 2 tsp lemon juice pinch sea salt pinch black pepper 1 tbsp extra virgin olive oil Add as little or more lemon juice to your tasting
Bravas sauce, perfect sauce for your BBQ, A must do!!
Просмотров 3311 месяцев назад
Bravas Sauce, the perfect sauce for your BBQ all the way from Spain. You will not be disappointed!
Mediterranean pasta BBQ side dish with my own twist. Well worth watching!
Просмотров 11Год назад
Mediterranean pasta BBQ side dish with my own twist. Well worth watching! Sorry for the quality! Was such a Humid day that it fried my brain but I got there in the end. ( sort of ) Ingredients: 1 lb Fusilli Pasta 1 Shallot Red onion Basil Dijon Mustard Balsamic Vinegar Light olive oil or any neutral oil Chorizo ( you can choose what ever meat you desire ) Half a Cucumber Cherry tomatoes Stuffed...
INKBIRD IBT-26S Meat Thermometer | BBQ'ING made easier
Просмотров 128Год назад
INKBIRD IBT-26S Meat Thermometer, WIFI and Bluetooth! The best on the market in my eyes! BBQ made easier! NO DISCOUNT CODE NEEDED! YAY! Link for full description and offer: 2..4GHz only: www.amazon.co.uk/dp/B0BZKDY7NH?ref=myi_title_dp&fbclid=IwAR1Nibk_Q8EGoON4cXX5Ibk7Cl61Aywp5F_gDEYGWVMZYTyWOIixGjCyF6I&th=1 5GHz 2.4GHz: www.amazon.co.uk/dp/B0C7BLVGHM?ref=myi_title_dp&fbclid=IwAR1Nibk_Q8EGoON4cX...
Jamaican Greek Chicken01
Просмотров 25Год назад
A fantastic twist to Jerk and Greek Chicken 🐔 Fantastic results. Join us: groups/1577407825768874
Chill out music | Chill | Relaxation music | Smooth
Просмотров 382 года назад
Chill out music | Chill | Relaxation music | Smooth
Beef Short Ribs | Broil King Regal 500 Offset | Texas Style | Wills Grill Shack
Просмотров 722 года назад
Beef Short Ribs | Broil King Regal 500 Offset | Texas Style | Wills Grill Shack
Does the fan auto start if the temperature drops below target?
Yes it does, there may be a difference in degrees but it normally kicks in and brings it back up to temp. Hope this helps.
i returned mine the first few days, it would not bind, to bad so sad!
inkbird wireless thermometer never worked correctly from day 1 I had 3 of them and none of them worked they finally replaced my money after 6 months of arguing with them it is trash save your money.
Thanks for the review! Interested in getting this… did you use the previous iteration? Do you know how they have improved it?
I did not have the previous iteration, wish I did so I could compare them together. This is more aimed for the kamado style front vents but it can be adapted to kettle styles. You can get hold of INKBIRD on Facebook now, so I would suggest given them a shout. Sorry I can't help any further. 😊
how does the open lid work ? what will happen we the lid is open and temp goes down.?
I found that this function is not reliable similar to all others. The open lid function can fail like my flameboss does, so I would not rely on it. The reason for the lid open cut off is purely for safety and fuel consumption, so when it is activated it will not restart the fan even if the temp has dropped. I would rather have that function than letting it get the fuel too hot and ruining the cook. I hope this helps and please, if you have any more questions then fire away and I will getback to you as soon as I can 😃
Thanks for the helpful video! 2:50 was what I needed ❤
i just received my inkbird..... have yet to use it, but can i say for a product that is fairly cheap the packaging and presentation was faultless.... I would of expected this level of boxing, instructions etc for a top of line Iphone or Android...... well done.
Thank you Mark, I was looking for a review of the Inkbird and this fitted well. The fact you were gifting it means you didnt find it game changing?
Nice! Can't beat a good steak 😋
Thank you, was the best tasting steak I have ever had! The Village Butchers are top notch!
@@BBQ-UK I will have a look 👀
Great video as always!! I will definitely be trying this 😊
Thanks for posting this. I'm having a little trouble getting either of the two adapters holding as secure as I'd like with my Kettle Joe so the close-up of the adapter with that metal clip may be my ticket to getting it secure.
That is defo on my list to do for the new year! Thanks Paul 😬
Nice review. I bought one from Alliexpress... Circa £120. Attached it to my Pro Q Frontier bullet smoker. Ready for my Xmas, day smoke. ❤
new sub here. nice review
Calibrating is so easy that you couldn't even explain how to do it? jeez
Yes! It is that easy! And if you want me to get the crayons out to show you then please do ask 👄
@@BBQ-UK based on your ability to teach us something...crayons might be just a bit too complicated for you. You could have at least directed us to or provided a link to the manual. OR, god forbid, went through the menus one time.
@@just.bob.j Your ability to try and insult me has credit in a nursery for under 2,s. If you actually watched the video you will notice two things! 1 I showed the basics on the machine, 2 there is a booklet that says INSTRUCTIONS for you to read oh and there is another ( damn and I said two ( 2 ) things but hey ho, lets tell you more! The 3rd is that I said I would gladly answer any questions that anyone has. Please note: I like crayons. Did you buy this probe? I doubt not! Are you here just to make yourself look good? I think so! Am I bothered? I think not! Have a fantastic weekend and do not worry too much about the probe in question. Peace and love from me x
How many of those probes can be simultaneously linked to the app?
I believe only one, you would need a multi probe box/controller like the 4x Meater box. INKBIRD are working on some ideas for next year on these probes.
Great video I might just get one 😊
They are defo worth it mate! 👌 For the price, I'm happy with just Bluetooth.
please remove the music, talking + music = not good.
CONRATS TO GAVIN CONWAY BBQ FOR WINING THE WIRELESS THERMOMETER. I HOPE YOU ENJOY USING IT 😀
Looking for an honest review of this product, thanks for this.
now this is definitely something i am into love the hot spicy sauces
so giving this a try
Yes please sign me up for one of those - great review
Great review - thanks for sharing and the opportunity to win one
What a great review - I want one so bad lets hope Santa get me one :)
Another great honest review Mark 👍🏻 love watching all of your reviews definitely buying this probe for my rotisserie
Really thorough informative review. Always kept my eye on the price of meater but I think I’ll be looking at this before Christmas at that price. (Hopefully they’ll still have the offer on)
Looks a good bit of kit👍
Nice
Looks great, would be interested to play with one.
Looks brilliant. Would love one.
CONGRATULATIONS! You have won! Can you please contact me via Facebook on my BBQ UK page with your postal details. Many thanks, and again, well done! Regards Mark Waller ( Admin )
@@BBQ-UKlmao
Shame it doesn't connect to the home wifi like my temp controller does, would be useful for my rotisserie cooks though 😂
Hi there. Can I ask is it easy to remove the plate? I've just realised I'll need access to to the grate on the Kamado Jo Junior to get to the spent ash? I'm guessing you can remove it or does it need.ti be fixed permanently. Thanks Adam
The small plate that comes with it, will easily remove from the KJ inlet. There is no permanent fixing with this controller. Hope this helps.
@@BBQ-UK cheers. If I leave the plare in I'm guessing there is enough gap when the vent is fully open to scrape the ash ?.would be handy if so....
@@swimadamswim yes there is, but if you find it getting in the way then it is a simple slide off. Remember that you need to remove to close the door completely so you shut down the coals. It might close with the clip there? That you will need to try as I did not as I like to pack it all away when finished 😊
@@BBQ-UK arr yes if course. My old BBQ guru had a rubber player cap. Need to try and find one
@@swimadamswim the smoke controller comes with a rubber cap ( I totally forgot about that) that you can use, I am old school so I just remove it all.
Nice! I will give this a try but will leave out the chilli 🌶 😂
😂🤣😂🤣 I did make sure I didn't add too much chilli lol
@@BBQ-UK I'm a wimp when it comes to chilli 🌶 lol 😆
@@BrothersoftheGrill 🤣😂🤣😂🤣
Great video I will definitely be trying this!
Well worth it mate! I love making it.
Nice job Mark…. Will give it ago
Thanks 😁, Well worth it mate 👍 don't last long in this house! Great for a dip as well 😋
Great lookling pice of kit 👌
Who was the lucky recipient of this bit of kit? Well done to whoever is was awarded it 👍🏻
Last day today Simon, and yep good luck to the ones who commented on here.
Nice one Paul, I enjoyed watching that. How long does it take to do the whole cook?
The base sauce takes 1 hour to cook. Made a big batch ages ago because it goes in practically every curry you can make. This one came out the freezer. The chicken takes 20 mins to half hour. This can be done in advance and frozen as well. The curry itself is a 20 minute job…….. very easy once the other stuff is done.
There’s one for the recipe book, cheers Paul
Thank you
Nice review, looks like an interesting bit of kit.
Nice work Mark
Thanks mate 😁
Making this today for tomorrow, looking forward to it !
Just remember to go easy on the lemon add to taste. I like a good kick so I add more than most people. Enjoy.
Read conflicting reviews on this, hopefully inkbird fixes a few niggles it's got with the firmware updates. Would still love to try it but would need to come up with an adapter for WSK.
Yes I do agree it is limited to certain bbq's and some need adapting! I would say that, that is my only gripe with it.
@@BBQ-UK bbqguru adaptor fits. It's a fairly simple adaptor that I wish they included in the box
Thanks for the review., looks great I purchased the Inkbird IHT-2PB after watching your review, trouble is I now need extra probes as I'm cooking more 👍 Keep the good work up
Thanks for the informative review, Mark. I do love the Inkbird stuff, and have to say this looks game changing! 👏
Great review Mark, I’ve seen this going live with updates from Inkbird so really appreciated you going in depth and giving an honest opinion on it, is it difficult to calibrate, I mean are there instructions to do so with the package? Great timing by inkbird seeing as Kamado Joe let there Ikamand system die a death for everyone, hopefully this will wipe the floor with there system and become another bestseller for Inkbird 🤞🏻 oh and I also found the village butcher online just in time for my daughter’s birthday celebration, I’m at this moment smoking a 6kg turkey crown to be followed by a 4kg Boston butt both from the village butcher online and like you said incredibly good value and service and I was even able to name my delivery day as I was away on holiday when I ordered from them, like you say another ⭐️⭐️⭐️⭐️⭐️ find 👍🏻
Thank you for your input and support! Calibration is easy to do, no instructions on how but if you have done this before then it is easy. I have not used the KJ one before so I can not judge but I will say that this unit does the job. My Flame Boss that I have had for a long time, cost me a lot of money, double to the price of the INKBIRD one. The Flame Boss is superior but you have to dig really deep into your pockets to buy one! Something simple, light, and affordable, that is what the INKBIRD is. I hope this helps ☺ Village Butchers are like I say, " Second to none! " So glad I came across them, I just wish others will watch the video and follow the link to their great site.
I’m so surprised also Mark , I check in regularly to see if there’s more useful information you’ve uploaded to the channel
Well I can not believe it and I'm sure you can not either Simon! YOU WON AGAIN! I think the random picker loves you! 🤣😂 Well done and it will be sent to you ASAP! Details of the win is on our main Facebook page.
Hi I’ve just picked one of these up. How do you recommend calibrating the unit?
I have this controller for 2 days now and i noticed that when i open the lid the fan is still blowing at 100% even if the temperature dropped 40 degrees. I turned it once in the app so do you have the same issue?
Sorry for the delay, Yes I did and I am sorry I did not include that in the video, I must of left that part out when editing! DOH! I do not reckon much on the lid feature but that is one thing I did put across to them and so hopefully they are working on a fix/update. If you contact INKBIRD and stress your concerns, they will listen and the more who mention this, the better. I did turn off the fan in the app when I new I was going to leave the lid up for a longer period of time, ie: taking the meat out and wrapping and then putting it back in. Otherwise I ignored it as it was not a major concern. But you are right! that can be annoying. Thanks for your feedback and I will of course put this across to them next week.
I must add this to it, My Flame boss does the opposite, it detects the lid open and the fan shuts off, when you put the lid down, it will not start up again!! Sometimes I have to reboot it and start the cook all over again. I've not yet come across a controller that works 100% on the lid action.
Oh oke well ive send them a email and they said they will forward the problem to technical service to figure it out.
For now i do it by hand cause the rest works fine for me
Today I got a reply from them that they fixed the known bugs in the 1.02 firmware. Can anyone confirm this?
Looks great.
This looks great mate 😍
Thanks mate 👍