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Hope you ain't one of those bearded guys !

Well done sir

How has this held up over the past 3 years?

👌🏿👌🏿👌🏿

Stop lying that’s the one that was in the bathroom😅

Poor guy don't no nothings about to the bottom round it's already clean domz-dom😂😂😂

Bro you should never leave pools of oil on the griddle

That griddle isn't even properly seasoned.

He's Butchering it🔪🥩

You're breaking the sear when you lift your press up off the burger - a big no*no for proper smash burgers. Put a piece of square parchment paper down before you bring your press down. You don't want to break the sear on a smash burger, it's a cardinal sin.

When storing the unit, could a mouse get to the cooking surface?

You wasted tons of money poor trimming

It’s painful to see how dull your knife is

That's a filet knife

Long story, long. Couldn't stick with you.

What is in that clear squirt bottle that you used on the flat plate as well as on the bread?

Do you clean the pumice stone brick after use or do you just leave it with the black stuff still on there?

Am i the only 1 that has a designated shop vac to clean out my smoker

Need to sharpen your knife

Sounds delicious

Another good thing about this is Swiss steak or in other terms is bottom round steaks off the center cut roast I learned that when I first started as a clerk and it’s been about 8 years now I went up the food chain ladder and became the head meat cutter

Was it actually hot? My griddle be smoking. Got me wondering if I'm doing it wrong lol

Dave, can you use this method on a Blackstone as well?

Makes great ground round

Question, it's just me and my wife and torn between the smaller 360 model and the larger 360XL?? Can you give me some input on which one I should go with??

You've had this griddle for some time now, how are you liking it so far?? Would you ever go with a ceramic top griddle like the Pit Boss Sierra or stick with cold rolled steel griddle like the Cuisinart?

Is it safe to wipe the inside lid of grill with soap and water? My grill was very greasy. I did thorough cleaning for first time and im nervous.

my guess heat to low and batter to thick

Loved your videos on this smoker so I came back to share a few discoveries. There's a big to-do about the Camp Chef Woodwind Pro, because it has drawer for smoking with wood. You can smoke with real charcoal and wood chunks flavor right on the Cuisinart Woodcreek using the charcoal insert while also smoking with the pellets. Sometimes I even use three bricks to hold up the third grate (the one that would have been over the wood and coals) over on the left side instead of using the warming rack. This allows me to put a disposable aluminum pan directly under a large pork shoulder or chicken to catch the drippings or to cook something like beans under the meat. I've found it only takes a couple wood chunks and coals to make the most amazing wood smoke BBQ with the temp controls of a pellet smoker. Then you can crank up the heat and grill and sear over the the wood and coals on the right. There's nothing else as versatile as this unit, despite all the quality control and design issues. Hopefully Cuisinart does not abandon the Woodcreek's versatile design in their future models and they can improve build quality.

Is there a trick or best way to ignite grill. Mine sorta ignited and burst flame out. I’m incredibly careful and doing things in an amer this should not happen. Also - what exactly did you do to potatoes b4!you placed on grill? Thx so much!!!

Never mind just watched the video and you put PB and Marshmallow fluff on a perfectly good piece of meat. Gross, and you used the same PB spoon in the fluff jar. Pack it in.

keep making videos man. Your channel about to blow up if you stay consistent. You have mad good screen presence

Hell yes

Who ever is following this guy, he's teaching you wrong.... he's a hack

Trust me when I say you suck! I wouldn't ever let you butcher for me....

Nope, that is definitely the "Masshole" Burger!! LOL Made me home sick!! LOL Great video!!

Where did you purchase this insert?

Hey... uuuummm that's not a smash burger. That's a regular @ss hamburger 🍔

Why won't the Bluetooth reconnect once it becomes disconnected? I've restarted blu tooth.. I've restarted grill,. Nothing... Weird. Second time I've run across this issue. Thought you might have some insight. Curb it? Lol

so much can be done with what you threw away. shame.

🍗🐔Thank you very much for sharing such great information!!!🔥

Why do you never say where the heat controls are in your videos? Do you put them on low, high, medium? One on high, two on medium? I have no idea.

Why would you cut ALL the flavor (fat) off an already lean cut of meat??????!!!!

A knife sharpener could take this man a long way…

Do the metal spatula scratch the surface?

Did you brine the bacon

Thanks for addressing such a serious topic with your 1000 subs. 😆

I have a Cuisinart Wood creek and am very disappointed. After 5 smokes the hot rod appears to have gone. Cuisinart can not be reached nor do they return calls or reply to emails. So the warrant is worthless and l am nos sure if I order a similar looking hot rod from Amazon will work. Customer services is terrible. So basically I have a very expensive charcoal grill. What a waste. Should have went Pit Boss

Wtf is this amateur hr shit. There is a reason why you use Rib-eye for cheese steaks. What you made was a choke sandwich with that tough ass cut of meat.

What is the green spongy thing?