Видео

My fiancee is from there and I want to surprise him with this meal. But I can't find those red beans. Any substitution brands?

Hand gestures enjoying as f$#@ couldnt watch!

Where is the receipe

❤ Im excited to try these !

❤ Thanks!! IM EXCITED TO TRY THIS !

Cuban pastelitos are delicious

❤ thank you for sharing

Thank you for a wonderful video

Can I use Philo dough instead

My kids didn’t like it but I thought it was good! Thnx for the video!

I’m Puerto Rican myself , trying to keep the tradition in the kitchen alive please keep making videos

You explain things so well! 😭 My AuDHD appreciates knowing all the why's, options, and tips when it comes to cooking. I recently tried queso frito with mangú for the first time and I'm READY to make this a regular breakfast. 🥰

Hola Nata, If I want to serve this to a very large group of a couple hundred people (in sample servings), can I prepare cacao, spices and cornmeal all ahead of time and then store until I am ready to and add milk, water and sugar and serve. How long can the "powder" be stored and room temp or refrigerate?

It easy to makes?

Gracias❤

Can you air fry it?

La ensalada tradicional Nica no lleva cebolla 😂😂😂

Ah this is what I've been looking for. I missed it, missed Nicaragua so much. I had stopped by for business trip there, and i totally fall in love with the land. i am from taiwan btw! we dont have such cheese at all. damn

What the heat time 375 you didn’t mentioned it in the vieeo

Can I use a different meat? We don’t eat pork

I’m Puerto Rican but never learned how to make those delicious Puerto Rican meals!

❤❤

I love provolone cheese to top it 😋

I bake the plantains with brushed butter

Can i substitute red gel food coloring with red velvet powder? Will i need to change the measurements for that? Will that also be different in texture or taste?

fire!!!

As a fellow nicaraguense I was so happy to find your channel!Can you please make a video on Nicaraguan carne asada??

I tried this with replacing corn starch with tapioca flour or falxseeed flour and it was amazing. 😍

You are like a sweet latin Drew Barrymore! So precious. I love it, Nata. Mi gente!❤

I love you cooking

Ketchup? La cagastes.

Made these last night, they were so delicious! The entire fam loved it! Even my mom gave a compliment and she's very picky ❤. Thanks for the recipe!

I’m sorry, when I see women with long fake nails cooking without gloves. I get grossed out.

Do u blend with a little water ?

Mmm. I am a hybrid of Nicoyan and Mexican descent, native of The City. Mi Abuelita would make fresco de cacao and its taste has the power to probe the deepest, most forgotten childhood memories of when it was all so simple. This drink is our ancestral legacy, we have an obligation to preserve it. Mi jente! Mexico, Centro, Sur America, el Caribe: UNIDAD. No mas complejos, orgullos y resentimiento, suelten el odio y dolor, procrear solo amor, UNIDAD, porque los gringos nos quieren condenar, ahora esta peor que nunca, la unidad es lo unico que nos va salvar. We are the sons and daughters of the sons and daughter's of a civilization that has been wiped off the planet by European imperial greed and conquest, the native Americans, the Maya, Taino, etc. We're all thats left. Dont any of you ever forget that.

Great recipe! Cookies came out great! ❤

Last video 2 years ago 😭😭

En PR son empanadillas o pastelillos, empanada es LA carne en harina.

Not me thinking ropa vieja was cuban food😅

Damn Mami,,,, beautiful and delicious, both you and the chuletas. I'm looking forward to all your recipes. Nice job.

PASTELITOS COÑO!!!!!

Mayoketchu is a sauce I made just being creative. Very tasty.

Thanks for showing

Good recipes, thanks for sharing. My regards from Los Angeles, Ca.

Es lo mejor, casi dos siglos comiendo gallo pinto original y autóctono de Nicaragüa

It’s difficult to focus on your content with the distraction of all the bizarre and inexplicable hand movements .

You can try using a cleaver to cut the yuca since cleavers are also used tk chop through bones!

She needs to adjust the camera so we're not trying to read things backwards otherwise everything else is fine

The secret of the tortilla is to microwave them for a couple second until soft. That way it won’t break :)

My mom always put fine diced green apple in her Puerto Ricanl potato salad.