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Thank you for the video.

We tried this tonight, and it was awesome!

L-glutamine (an amino acid) helps me with the cravings.

👍

Nope ..Made in China..DEI supporters....Done with all there bull 💩...Maga proud New BEGINNING ❤

I used chicken breasts cut into strips! ❤

The marrow is my favorite 😋😋😋

Delicious even without the browned butter! These refrigerated make a great snack too! I took them on a picnic and it was yummy!

Not only can curb alcoholism, it could probably make serious in roads to the opioid crises. And frankly it would be simple to implement such as just start handing out all beef hot dogs!

On the spot!😂

What a great and very practical video. I will be using these tips getting out of a holiday haze where my carnivore diet was completely rail roaded by the sugar and the booze! Back on track with these great tips.

Thanks for the video, the key difference for me was zero withdrawal symptoms, physical or mental, not even within the first thirty days, after Steffon Barkload and what he suggested it's been 9 months now it's like it never was a problem, reading that last version goolging what he put up. Was a super relief I didn't need AA or meds either.

Thanks,

Loved this review from a fellow Carnivore!!I have the complete Always pot and pan collection and I love it!!!!!

It definitely sounds like a good deal

Thanks! This is a great recipe for carnivore. I have been looking for simple recipes that make eating carnivore more fun and enjoyable.

Don’t walk away while butter is cooking - Immediately walks away 🤣 jkjk. Looks great!

Exactly what I was looking for

Love the Song references. Did you know that the singer is now named Meat Loaf, two words. Thanks Mandela Effect.

Redmond’s also makes a Smoked version of salt that is delicious.

Thank you so much for this recipe, it hits the spot!

I cannot imagine how many obese people are watching this

I'm glad they made it a medium/deep saute-style pan. I can use that thing for 80% of what I do in the kitchen.

Just made these and they are so delicious!

It isn't the healthiest meat but it's your own and it looks fantastic. Let's just say if I had to choose between KFC and your pork belly recipe, hands down it definitely would be your recipe

Zhizh is how you spell it. Or not. Maybe. I don't know. LOL Thanks for these! Love those little poached egg rounds and those egg meringues! A couple little tips that I've discovered along the carnivore way: For 2-3 eggs, use much smaller pan and a lesser amount of water - the eggs will still cook just fine. "Tumble" boiling eggs a couple times to re-center the yolks. Freeze an ice cube tray of tap water and add these cubes to a bowl of cold tap water to get the water _really_ frigid before dropping in your just-boiled eggs. The shells will then come off super easy! I did this when I would boil a week's worth of eggs for my work breakfasts and lunches. I have an always ready tray of "egg ice." Works like a champ!

😮 I just tried this recipe. It’s soooooo good 😊

I have a gear guide 3/4 Comercial makes that look silly beter build quality still 450,00 mabe u should shop more why that stupid support in meat tray i would hate that o well

I enjoy meat....but it mustn't be Beaver.

Sprinkled with just salt and 20 minutes in the air fryer. I like it crunchy. So good!

I’d like to serve this at a party, as an appetizer. Can I make ahead and freeze? Please reply with guidelines? Thank you so much!

I absolutely love this recipe. The pork belly was so delicious! Thank you!

You frying pork fat in butter, it’s amazing people don’t have a heart attack or a stroke eating this garbage as food. Because some fancy chef took a slab of uncurled and unsmoked belly fat and called it Gourmet, all the sheep lined up to say how awesome it is.🤮🤮🤮

Hi, is this ok for the carnivore diet

Making this pork belly tomorrow. I have been on carnivore for 2 months now and I feel fantastic! Never and I mean never going back to the conventional "healthy" diet that has been pushed down our throats from the FDA and medical field for all these years. Look forward to more of your videos. Thanks.

I subbed as soon as I read the title!!!

Great recipe and video. Thanks! I will say though that the pork belly right out of the oven and right after the deep fry stage tasted better than the final product. Also, I used salted butter and it was a little too salty. Next time I'll use unsalted since we're already salting the pork belly in the earlier stage. Or I'll skip the butter altogether. Thanks again for your content

Oh hey, that’s my favorite salt too!

Tittiecacca comment was gold!

This chili was AMAZING. The egg yolks made the whole dish.

Yum!! This looks so good. I have everything except the pork belly. Will get some this week and make this.

Looks delicious thank you for sharing new friend look forward

Looks amazing

Gallbladder doesn't accept this

You have such a calm speaking voice!

Good video, but I would advise caution. Placing cooked slices of belly pork onto the same wooden cutting board that you previously place the raw pork is not a good idea. Any pathogen on that raw pork will be picked up by the cooked slices and eaten by you.

Good recipe, far too much useless verbiage

Looks delicious! Thank you for sharing!

So, 425 for 40 min, then fry in a pan with it's own fat. Correct?

Where do you find pork belly