How to make Lavashak | Persian Kitchen | Natural fruit leather | لواشک
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- Опубликовано: 7 сен 2024
- Here is the ultimate guide to making authentic Persian Lavashak at home!
In English we know lavashak (لواشک) as dehydrated fruit / fruit leather.
It is SO easy to make. It just takes a bit of time to dry out but the best thing about making it yourself is that you can control the sweetness/sharpness of your yummy fruit rolls.
Traditionally lavashak has a real sour kick to it that most Persians love! Sadly however here in the UK it’s too easy to find lavashak full of E numbers and loaded with sooooo much sugar.
So take control, get in the kitchen and whip up your very own bespoke batch!
To make one baking tray sheet of lavashak you’ll need
1-1.5kg bag of frozen fruit OR 1kg fresh fruit +1/4 cup water
1 lime or lemon
Optional sugar
Cling film or baking paper
Hand mixer
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This is my favorite thing in the world. Grew up on it. The more TORSH the better!
Same
yesss j once made it w my mum as a kid but i kept going outside and eating it, i finished it all before any of it dried up 😭😭
What is torsh
Let’s all agree Persian food/snacks/drinks are the best -Afghanistan
I drooled on my self. Thank you very much.
Lavashak almost as beautiful as the cook/presenter. So vivid my memories of buying it from street vendors on my way home from school in Tehran.
well done shadi, i was suggesting lavashak to a non-Iranian friend of mine,you are so thorough;i think he'll do just fine cooking it🤗love from iran
Thanks so much!! Hopefully will be visiting Iran soon and I cannot wait 😍😍
@@persiankitchen_ wish you a safe journey while visiting❤❤❤
i grew up in an iran and i ate this everyday
damet garm ;)
LOVE the lavashak! Can’t wait to see more posts. I’d love to learn to cook some Persian dishes xx
You Persian?
Iranian food is so yummy ❤❤❤❤
I like the idea
Thank you for the recipe...Looking forward to trying it without the sugar....
Yes it’s my favorite when made without added sugar as it’s such a guilt free snack!
Excellent Job, I Love it. Thank you for sharing How to make Lavashak in this video.
Thank you for your kind words!
Wow how could you make such perfectly!? I am jealous
It is very easy. Give it a try! The recipe is fail proof :)
@@persiankitchen_ I tried once, didn't go well. You made it look easy. I'll try this recipe now!
The reflection of people on the oven is very distracting 😂😂 you, however; are soooo sweet 💜
I am torturing myself watching this when I know for sure I can't have carbs now at least, and I prefer them on the sweeter side.
Haha yes the people walking by often stop and stare, wondering who the heck I am 😂😂 thank you so much for your kind comment. Don’t torture yourself - treat yourself! It’s not that unhealthy as it’s just the naturally occurring sugars 🍎
@@persiankitchen_ I would have stopped and talked and stared too, probably even asked your permission to take a selfie after recording 😂
Unfortunately, for the time being I am on a kind of a restrictive diet to reverse too diabetes. I had gestational diabetes but now it turned into type 2 and I am trying my best to control it without medicines.
I love this!!!!!!delicious
Hi, lovely treat to make at home, thank you for sharing the recipe and instructions . Please just one request, stop touching your hair and then touching the food. ❤
thank you, awesome video!
Thank you!! Please do give it a go and tag me on IG @persiankitchen_ so I see your yummy creation!
Lovely Sade. ❤️
I love this!!!!!!
Oh yummmy will try your recipe. And you are simply adorable. Mashallah
Love it ❤️
Hi, haben Sie den Ofen angemacht? Oder den Lavashek nur in den Ofen gelegt, ohne den Ofen anzumachen?
Great video! Do you think i can make lavashak out of persimmons? Any recommendations?
Wow I think that would be truly incredible! Let me know if you do and how it turns out. They have the perfect texture for it I feel, if you wait till they're super ripe and soft.
Any reason you dehydrate overnight as opposed to slightly higher temp for shorter time?
Hi thanks for your question - a good one too! This is what I have found works best; the lower the oven temp the better, as we are trying to recreate Sunny rooftop conditions which is how it’s all done in Iran when homemade / small scale production. Any higher and you risk just “cooking” the top layer and not having an even consistency throughout the tray. But do experiment as every oven will be a bit different too. Play around with it and let me know what you think!
Is it safe to place clink wrap in the oven?
What is the oven’s temperature?
Hi I put mine on the lowest possible setting of around 40-50 deg c ... it will be fine at such a low temp :)
Hello, could you let me know if this has a nickname?
Iranians showed me this year's ago and I am trying to find the sour sweet that looks like this.. but they didn't call it lavashak, they said a different work beginning with a G.
Hi Mark, was it also presented in these sheets / rolls? I’ve not heard of lavashak being called anything else but will ask around for you… I hope you find what you’re looking for! Perhaps they said it was gilas (which means cherry)
Hi thanks for replying.
They were in strips and had like cling film on but they were in plastic wrappers as though they were bought in a shop.
The word was definitely a Farsi word or slang word from Shiraz...
(Gah...)
I have been looking for years.
They introduced me to this sweet and also Tamarind fruit in a pouch. Nostalgia.
@@markcharlton4765 oh it’s definitely lavashak by the sounds of it. The ones in the shop can indeed be sour, but typically have a tonne of sugar added so do check the ingredients. If you do want an all natural product then we do sell our homemade lavashak online via Etsy and our website, but I think it’s set to UK only for purchasing, so if you are not posting to a UK address may be an issue.
Thanks for this. I am in UK so could be an option for me.
Hi Mark, it's been a while! I am in Iran now and have found out what you are after... It is called Ghare Ghoroot, "Qara or black Kashk is one of the by-products of milk. It is popular because of its very sour taste and it has a brown color." Which I've taken off the web! It is much thicker than lavashak, like a wedge... And veryyyyy sour!!!
what kinds of fruit to make lavashak ??🤩👍
Hey! Any fruits work well, just blend them up and dehydrate in the oven 🌟 let me know what you end up experimenting with!
Can parchment paper be used?
Yes 🙌🏻
It was very delicious
I also have a channel about cooking
Thank you for knowing your view
Stay connected
Why is heat necessary, when blending can do the job? Thanks.
Hi Mia, it will help to remove some of the excess water in the fruit and will dissolve the sugar / salt if using. Hope you give it a try!
You should make more videos!
Thankyou, Bob, for the encouragement! I no longer have access to this amazing kitchen unfortunately and need to get a good at home set up sorted
@@persiankitchen_ that kitchen is amazing. At first I thought it was at your parents' house, then I saw the end of the video where you mention where it was filmed. You don't need a professional kitchen, the camera loves you and your personality, so you could do these with a simple induction hot plate. I just learned how to make khoresheh karafs, the way my mom makes it, and it's fantastic.
@@SenorChubbs420 oh thank you!! You are too kind ☺️ and wow, that karafs sounds amazing. I’ve made my fav dish today, the national dish of Iran - ghormeh sabzi and can’t wait to enjoy tomorrow :) I always believe a stew tastes better one day after making it 😋 The hot plate is indeed the most practical way. Stay tuned 🎥 !
So do you cook in the oven for 12 hours!?? On 50 degrees?
Cook on the lowest temperature with the fan on, for as long as it takes to remove the excess moisture in the fruit purée. Mine took about that long but each oven will be slightly different!! Let me know how you get on 👍🏼 👌🏼 🍎 🍒
Which tempererer must oven hav Dyring night
50/75 degrees C with fan on
@@persiankitchen_ Thank you very much for the answer.I took sweep from other you tub canal and try 250c in 35 min. and brand my pomegranate roll. i will try 50-75 c, next time and hope it works out for me
@@100masmas Hello, i was wondering, which solution is the best for lavashak, maybe you tried both, is it better 12h 60degree or 230 degree in 35min ?
I admit that the shorter version would be simpler but if it's not good it's useless...
thank you for your answer
Hi. What type of cling film you are using ? The one I have from Wilkinson says it's not suitable for use in combination ovens.
Ok best to stick with using baking paper then, mine is from Costco I think 🤔
I loveee lavashak!
Me too! It’s like an addiction 😂 With the homemade stuff though, it’s guilt free as you know exactly what’s inside unlike store bought options which are packed full of nasty artificial chemicals
🤤🤤🙌😍😍
I add some salt not sugar.
I like to add a little salt.
What degreee
I tried this recipe and I only got a cold puree 😢😢
Carry on baking it! It will soon enough dehydrate
@@persiankitchen_ thank you!!
name of the song please! Salut from Panama! I see your reel on Instagram xD
Hello from london! It is Mosaïque by Ash
12 hours in oven... Ohh...
lol yeah it’s a slow one! But well worth it 🙌🏻