Ep 109 Part 1 - "Nourishing Traditions" Sally Fallon

Sally Fallon is the founder and president of the Weston A. Price Foundation, which promotes wise traditions in food and farming. They are the co-authors of the self-published Nourishing Traditions, which has sold 120,000 copies in the US.

[@helenbarber5980]

I am in Wales UK ,my son lives in Michigan, I heard about Redmond salt ,my son has just sent some over to me , It's the best one for you to get and it's from your own country what could be better ,love from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@dougruss108]

What about the amounts of salt found in most cheeses? Wouldn't the salt found in cheese alone cause the overconsumption of salt?

[@londonbowcat1]

31:00 fermented

[@nsoul4296]

Get the Welsh lamb down you, 100% grass fed.

[@londonbowcat1]

32:00 Kubuchu