9 1/2 inch Pizza in the cosori 12 litre air fryer oven
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- Опубликовано: 24 авг 2024
- I was asked if we could cook a Pizza in this Cosori, the answer is yes up to nine and a half inch in diameter 👍👌
9 1/2 inch Pizza cooked in the cosori 12 litre air fryer oven.
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Thanks for this demo Graham, this little oven is brill for everything like pizza garlic bread and pastry Comes out with a Crisp bottom not a soggy one, lol. 😃👍🏼👍🏼👍🏼
Hi Christine, we all do things a little different but that little oven is very flexible and easy to use. No soggy bottom in this house mi duck 😂😂😂😂😍🥰❤️😘👍
Hi Graham and Wendy, that pizza looks cooked to perfection . I’m feeling much better now. Thanks for what you both do on here from Linda C ❤😊
Hi Linda, thank you for keeping in touch with us. If you feel better so do we 😍❤️😘👍👏👏👏👏
Nice one Graham,who doesn't like a pizza,my favourite is spicy meat feast or pepperoni,I haven't tried cooking one in the air fryer yet but we haven't had pizza for ages,another enjoyable video
Hi Richard, I was asked how we cook a pizza without getting a soggy bottom. We have found the ovens are better for this like the baking. We don’t have Pizza very often but it’s quick and easy. 👋👋👋👋👍
That's turned out lovely Graham. I usually cook mine in one of those glass round halogen ovens on a rack, and I've got a good perforated tray that I put it on, it always turns out perfect, I've never had any soggy bottoms. I've yet to try it out in my Cosori dual blaze or my HYSapientia oven. I shall do one of the days though. Enjoy your pizza💯👍💕✋❤️💐
Hi Rosemary, I was asked how we cook a pizza. The answer is very easily in the ovens. I’ve done a follow up with a 12 inch pizza. 😍🥰❤️😘👍
Hi Graham and Wendy it looked really nice and was cooked nice as well. I've just made John one for his tea. I bought some Lloyd Grossman bases from Tesco last week, so i put my own toppings on, he said it was nice
Hi Sandra, this is something we have occasionally. I was asked how do we avoid a soggy bottom. They are much better home made like everything. This was just quick and easy answer to a relaxing afternoon and evening. Say hi to John from me 👍. 😍🥰❤️😘for you.
Thanks for that Graham. Making my decision to buy the HySapienta more definite. Just need to save up now!!
Hi Angie, I thought this was a better way to explain how we cook them. I have also cooked a 12 inch pizza in the Hysapientia 24litre. I’ll put that on today I hope. ❤️😘👍
@@grahamgetsabout2672 I look forward to that video as well ❤
Hi Graham I agree the ovens with a bottom element cook things crispy on the bottom I don't like pizza but I love sausage rolls pop the sausage rolls in the oven on 180 and for 15 minutes and hey presto they are cooked a crispy bottom and top same with pies ythey cook perfect for less time love fran xxxxx
Hi Fran, they cook sausage rolls lovely don’t they. Your like us mi duck. We like to look through the window and don’t want a soggy bottom. 😂😂😂😂😂😂 love Graham and Wendy xx
@@grahamgetsabout2672 oh no Graham I also don't like a soggy bottom the oven also cooks greggs steak pies no soggy bottom on them love to you and Wendy love fran xxxx ❤️
Hi both ❤ I just love my cosori 12 litre - that was a great video showing us the pizza 👏 I cannot remember if I have mentioned before Graham I sometimes use the small individual nanns and make up my own (always got a pkt of them in house I get from Lidl /aldi) ❤❤thanks again
Hi Pauline, building your own pizza is definitely better. This was just quick and easy and the cosori cooks them fine.
🥰😍❤️😘👍
Yes I buy small Chicago town deep pizzas 2 in a box and have one - if I bought bigger I’d only eat it 🤪❤️
Yes cooks great in the dual element ovens - no soggy bottoms ❤️
It's a conspiracy to drive me insane with food. I have just sat down to have me meagre tea of a tin of sardines just on the Use By Date and lettuce leaf and up pop Wendy and Graham with a decadent pizza tea after having had a roast lunch. Every time I have cooked a pizza in the oven and halogen oven, I haven't tried the air fryer yet, I end up with a soggy bottom and there is nowt worse than a soggy bottom. Thanks to this video I now understand why. That is a good result Graham and one of these ovens is becoming a potential attractive purchase, that is if the shed isn't finished. I bought one of those wheelie things and a special pizza baking tray a while ago and to be honest both are more trouble than they are worth.
Hi Vince, you watch your fingers on that tin mate 😂😂😂😂 I’m not sure I really understand, maybe it’s coincidental but I don’t think so. I’m doing a follow up video on a 12 inch pizza. That’s why I’m laying down, lm to top heavy to stand up. Mind you I would be handy as a lawn roller. I thought we used to do pizza in the halogen oven on a tray. You definitely don’t want a soggy bottom 😂😂😂😂😂😂👍
@@grahamgetsabout2672 🤣🤣🤣🤣🤣
I own the the Cosori that you have, a couple of points: firstly it has a pizza setting that you didn't use, and secondly most pizzas are 12 inch which won't fit, however I cut mine into 4 and cook it 2 slices at a time. Incidently it will cook a deep dish pizza in about 6 minutes, you have to keep an eye on it because it will burn otherwise.
You’ve got this down to a tee. You obviously eat a lot more pizza than we do. 👍
@@grahamgetsabout2672 Not really, it's just called RTFM.
@@TelstarFirst what does that mean 🤷♂️
@@grahamgetsabout2672 Ha ha! Ask Wikipedia.
Hi Graham have you thought about using a chest harness for your camera giving you flexibility abt Bill
Hi Bill, it’s a good idea but I try not to film all over the place. I think I it would be worse than I am now 😂😂😂. I will give it some more thought , thanks bill. 👋👋👋👍
be honest I was thinking more when you're cooking