Understanding the Regulations for Direct-Marketing Meat/Poultry

Rodney Holcomb with Oklahoma State University explains the differences between selling livestock and selling meat. Regulations that impact your ability to sell meat from the farm or at farmers markets are discussed, as well as different types of meat inspection and rules that may help or hurt your proposed meat marketing venture.

[@themarketingguy]

Thank you for this video. Trying to determine if I need to have a egg sellers license.