Moon cake production line in Taiwan.

A moon cake is a Taiwanese bakery product traditionally eaten during the Mid-Autumn Festival.
In the past 30 years, by inheriting the attitude took in the art of French pastry and the creativity inspired by local elements, Rivon has introduced equipment and technologies from Europe and Japan in its desserts baking. It insists on the use of high-standard natural ingredients-such as natural butter which costs 3 times more than traditional shortening, no preservatives and fewer additives. With such rigorous standards for products/materials and hygienic requirements, Rivon has created several ‘No.1’ achievements and received many international certifications.

[@crewshp6610]

Apa nama perusahaan nya?🙏

[@cobainwinland]

Rivon in description