May - Raspberry Cream Cheese French Toast Bake

Meg walks you through how to make a delicious Raspberry Cream Cheese French Toast Bake in the May edition of From Yolk to Table: Cook With Meg presented by Egg Farmers of New Brunswick! Just in time to celebrate Mother's Day, whether you're hosting a gathering or simply treating your loved ones to a cozy morning in, this is sure to become a beloved favourite. Check out nbegg.ca for the full recipe!