Watch this before you buy the Gozney Pizza Dome oven. My review with the Pizzabros in Sydney
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- Опубликовано: 22 апр 2023
- The Pizzabros and I did a collaboration to test and review the Gozney pizza dome. Is it better or as good as a traditional wood fire pizza oven?
Disclaimer: This video is not a paid sponsorship/partnership with Gozney. The Pizzabros and I love the Gozney products and we just wanted to share our thoughts on the Gozney Dome.
Gozney official AU site: au.gozney.com/
Pizzabros IG: / pizzabrosau
The Grifter: thegrifterb...
Pizza date at Pizzabros pop-up:
• Filipino guy goes on d...
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Blog: ramenraff.blogspot.com
Instagram: ramenraff?...
Facebook: / ramenraff
Twitter: ramenraff?lang=en
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I also forgot to mention that the pizza sizes that they were making with the dome was 12-13 inches
Beautiful video, super professional editing and music... and the content is also pizzalicious.
Great video, Raff! I love the panning shots of the pizza in such high quality detail. I'm super curious about the kangaroo sausage too - I had no idea such a thing existed! Great interview with the chefs, too, Marty McFly, what a name!
Their names are wild haha
Great video
My friend, I love your video. You sold me on the Dome. Just ordered. By the way.......PRO VO LONE (LOL). I swear I would not post that if you didn't ask how to pronounce calzone....(cal zone). Thanks!!!
What’s the name of the song in the intro + background?
I'm going on Thursday! ....Ditching the Bella Bruta reservation.
You’ll love it! Tell boys Raf says hi!
Read about this $3000 pizza oven cracking the stone. (The stone is not replaceable). 😅
Great video. Sold me.
I have had a dome for a year now. I love it. I can make 16" large pizzas no problem. Key is to let it preheat for at least 30 minutes.
Do you use it for much more than pizza. I have a 16' pan for deep dish Chicago style pizza that I also use for focaccia, does it handle things like that decently as well. Or does it really mainly specialize in high heat stuff.
@Raymond Weiss if you get the gozney gate it will work great. I have bakes french bread and appetizers with great results. Key is the gate to retain heat
@@mad125100 Thanks for the reply. I got a move coming up so I'll wait until after that but this is something I think I want.
Is it burnt outside like in the video??
@@HansGunterBergif you are referring to the top of the dome turning black then yes. Especially if you are using wood as a fuel source.
What about the flavor of just the propane vs the wood fire ? Wouldn't it be quite different ?
I wouldn't care about because I belife ther is no difference... but if you like to have the feeling of wood taste and have the size of the Dome availabe I would put on the side a pice of wood (just one) makes no messes and looks extra cool :-) plus giving you a pizzaiolo feeling
Propane doesn't affect the taste, obviously woodfire does, but even then a pizza only takes 1-2 minutes to cook if the oven is heated correctly, you won't really get a lot of flavour from it, however the smoke and aroma of the woodfire would definitely fill whatever room you're in.
You’ll get zero flavor difference between wood and propane. The leoparding will look different that’s all.
Flavor difference is non existent because the pizzas aren’t in the oven long enough to get smoke flavor. Most of the flavor comes from being at such a high temperature
Surprisingly not as noticeable as I thought it would be in my gozney
Lessssssssss goooooooooo!!!!!
If you guys have issues with with your dome I can help I have two and I fixed them both
What are the biggest issues?
Burners not igniting
Dude... Fewer cuts. It's so jumpy.
Calzone are over rated, I prefer a Stromboli 😂😂😊😊
Edit much?
Sorry but that is sad looking for pizza.
They all look burnt
Just order Dominos then
Your right man, brown is oke this is black burned.
These are all sacrilege as far as pizza goes, but you should know how to pronounce Italian dishes and cheese before you make a video.