Patty Pan Summer Squash Soup - OMG, Divine!
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- Опубликовано: 4 окт 2024
- Join me in making this delightful Patty Pan Summer Squash Soup. From garden to table, savour the flavour!
Stick around to the end to see how I serve it up!
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PATTY PAN SQUASH SOUP - Serves 4
INGREDIENTS
2 Shallots
2 Garlic Cloves
1½kg Patty Pan Squash
1 Litre Vegetable stock
To Serve
Soured cream
Sea salt flakes
Black pepper
METHOD
Slice the peeled shallots and garlic cloves.
Remove the stem end and bottoms from squashes. If the skin is tough, peel them. Chop the squashes into 1cm chunks.
Sauté the shallots and garlic in a large pan until they just take on a bit of colour.
Add the squash to the pan and sauté for another 5 minutes.
Add the stock to the pan of sautéed vegetables.
Cover and cook for 10 minutes or until the squash is soft.
Remove from heat and let rest for 10 minutes.
Use a hand blender or food processor to puree squash and stock until very smooth.
Serve with the salt and pepper sprinkled on top with a dollop of soured cream.
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Patty Pan Summer Squash Soup - OMG, Divine!
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Хобби
Oh wow! This looks absolutely gorgeous and Delicious!
Thank you 😋
Very opportune timing Steve. I have that very squash harvested and ready to cook. Will make this soup :)
It a god 'un Mags and so easy to adapt to your own tastes. I put extra chilli in the 2nd batch - hope I don't regret it when I defrost them LOL
Yum yum 😋
Very tasty mate!
Might have to add patty pans to the seed list for next year - love the bowl😊
I like them. Kind of a mild flavour and not at all overpowering. I'll see about putting some in the member's seed packs 🙂
Found it Steve! I'm definitely trying this 😋 Lovely to chat on the live this evening 😊
It was fun, Kerry 🙂 I can just see yours, sat in the centre of a table as guests dip into the soup with crudités and crusty bread - fondouesque!
Let me know how it turns out please.
Definitely going to try this with my custard twinkle pattypans! 😀
Hope you like it! Nice and simple 🙂
Will def give this a go. I have a yellow sunburst squash & it’s prolific! I’ve boiled mine for 10-15mins, cut the top off, scooped the innards out then stuffed with chili, covered in cheese and popped in the oven for 30mins. Delicious…..🎉
I did a load of squash dishes in one video a while back, you may get a few ideas, if you don't mind me pushing it LOL
ruclips.net/video/vf87E8nhcrw/видео.html
Have a great week!
Looks delicious and so fun to have in the actual squash I bet the kids would love that one. Have a super week Steveo 🥰
Next time I'll gently heat the squash bowl in the oven first, the soup cooled down a bit quick LOL
@@DigwellGreenfingers oh right never thought of that 👍
@@myrustygarden Nor did I Ali! 🤣
That really does look tasty.
Cheers Cherie!
That looked good enough to eat 😊. Fantastic idea for a serving bowl! I'll be trying this one! Thanks for sharing
Cheers Denise. If serving like this for others, I'd suggest warming the "bowls" in the oven first - the soup will stay warmer longer LOL
Never grown them Squash because didn't know what to do with them so that's more seeds added to list for next year looked lovely
All Summer Squash can be treated the same I reckon, here's a few more ideas mate: ruclips.net/video/vf87E8nhcrw/видео.html
Thank YOU@@DigwellGreenfingers
Yum 😋
Twas nice!
@@DigwellGreenfingers Sowing my summer squash soon (down under) and that recipe is top of the list to try. Thanks for sharing 👍 😊
@@Tamsins_Potager Brilliant Tasmin. Let me know how it goes in a few months 😊 It is an easy one to adapt to your own tastes.
Hi steve ive only ever grown patty pans once but think that might change now, also val liked how you used a big one as a bowl lovely touch.
I was so worried about slipping with the knife and making a hole in the "bowl" LOL
Have a great week guys 🙂
mine never grew sadly but yours looks delicious!
There's always next year - fingers crossed!
Have a great week
@@DigwellGreenfingers indeed!...you too!
Those brussells behind uou right shoulder ?
Pattys' are our favorite... so far lol
Cheers 🌱👍
Gotta go a play the video now LOL
The brussels are in a tray on the wall, the tall thing behind me is a strawberry tower.
I do like the patty ones as their flavour is not too overpowering.
@@DigwellGreenfingers I'm learning!!!
@@clivesconundrumgarden They will grow anywhere - they don't have to be behind your shoulder PMSL 🤣😂🤣😂
@@DigwellGreenfingers 😂😂😂😂
ooh! delicious. I haven't grzown patti pan this year, could I do it with sweet dumpling instead do you think? Cheers😃Happy gardening 😃😃😃
Great idea, yes!! (I want to grow that next year) Being a more robust Winter type squash it could stand a few more spices like cumin, paprika and turmeric powders. Just remember, you can always put more in but you can't take any out! The world is your oyster!
thank you - i will miss the spices as i don't like spicy food- and it doesn't agree with me, but thank you for your suggestions. @@DigwellGreenfingers
What did we do before immersion blenders? Mine gave it up after 25+ years….🤣. I had to replace it. I do like the ability for multiple speeds on the new one. ❤ the bowl for serving.
My stick blender broke a few years ago so I bought a professional one - all metal construction. I forgot about the non-stick pans and scratched the base of my big soup one pretty badly! On ebay the next day and I got a cheapo plastic one from Amazon - the one in the video LOL
@@DigwellGreenfingers My new one is metal but has a plastic guard that slips on if you need protection.
@@robinmiller1783 That's a good idea!