It was the night before I have to get my Christmas Eve dinner ready, and all through the house while my keyboard is clicking and so is my mouse. I happen upon this video, and quick as a flash, I hit the Like button. With a twinkle in his eye and wink to make sure, I hit the jolly red button, and subscribe here, tonight.
It sort of forms a nice glazed crust. The outside pieces taste delicious and the mustard flavour isn't overpowering. You should try it out for xmas! Just use whatever mustards you have. Thanks for watching. 🎅🏻
Thank you for this amazing recipe please don’t take it down
It was the night before I have to get my Christmas Eve dinner ready, and all through the house while my keyboard is clicking and so is my mouse. I happen upon this video, and quick as a flash, I hit the Like button. With a twinkle in his eye and wink to make sure, I hit the jolly red button, and subscribe here, tonight.
Thank you so much Pablo! 😊
I made this for Christmas dinner this year and it turned out so amazing!!! Thank youuuu for saving me with this recipe 😅😁
Thank you so much for take the time to let me know. I love hearing from people using my recipes. Happy new year to you! 😊
@@KnockoutKitchen no problem!! Happy New Year to you too 🎊
Beautiful looking ham. Well done!
J ftube thank you! I need to cook another one soon!
😋 Thanks for the post
You are very welcome Christopher!
*MAUUUSAUUGGE*
over it! This looks absolutely delicious.
+ann jean Thanky! :)
That mustard part is an interesting ingredient for a Ham, Looks good,. Good Video Chris
+Jerry Fort the Beer Review Guy I usually have a bunch of different mustards and this combo works really well.
+KnockoutKitchen it sounded like it was a good combination
Very simple & tasty!!!
Thanks!
looks great! Good Job
+LeAnn Troutman Thanks a lot. :)
Awesome ham!
White Thunder BBQ Thanks for stopping by.
do you cover it at any point its baking?
Sometimes I do sometimes I don't. The only real reason to have it uncovered is to caramelize the glaze on it.
This looks absolutely amazing! Does the mustard taste come through a lot?
It sort of forms a nice glazed crust. The outside pieces taste delicious and the mustard flavour isn't overpowering. You should try it out for xmas! Just use whatever mustards you have. Thanks for watching. 🎅🏻
👍👍👍👍👍👍❤
😊😁😊
wow... do not pour all that pork stock down the drain...
I didn't have a use for it whilst shooting this video, but it definitely is a great stock to use for soups and sauces.
@@KnockoutKitchen yeah. It’s easy enough to freeze. I love making a split pea soup from left over glazed ham. The port stock makes a great base.
Hambone pea soup is my favourite. If I was making that, I would have used that stock for sure.
why does it look like a giant poop?
coringillingham poop was my inspiration.