How to keep Bhindi/Ladyfinger Green while making Bhindi Fry

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[@positivelife7684]

Very useful tips. Thank you for sharing it

[@comfortfoodsbysarita]

Thanks

[@hyderabaditraditionalfood9753]

2 like mashallah bohot hi zabardast recipe hai stay connect

[@rockwithmomniharika]

Very important tip.
Thanks for sharing

your video is great, it's interesting, i love it. Have a good day, success in life. My best friend......💖💖

[@comfortfoodsbysarita]

Thank you 🙏

[@neenaseasycooking7428]

So delicious bhindi fry..... thanks for sharing the recipe with tips....👌👌👌👌 You are added as my new friend now 🎁 Stay connected always

[@comfortfoodsbysarita]

Thanks so much. 🙏

[@recipesofrazzak]

Awesome Recipes 👌👏

[@shanebanaras786]

Very healthy and testy recipe 👌👌👍👍 stay connected 🌹❤️🤝🤝🤝🤝

[@comfortfoodsbysarita]

Thanks

[@mfayyazpardasi2352]

Baji aapki video mujhe bahut pasand aur Pyari Lagi Hai Sab Ek dusre ka Sath dete Raha Karen Naseeb Mein jo hoga vah Jarur Milega Sabko

[@comfortfoodsbysarita]

Thanks.

[@cookwithaleena]

Waow delicious full Wach taim

[@comfortfoodsbysarita]

Thank you

[@sumankumar3101]

How much lime juice should be added. The colour is so green. Will definitely try this way.

[@comfortfoodsbysarita]

Few drops every now and then. Approximately 1 lemon in total.

[@comfortfoodsbysarita]

If the lemon is very juicy then half will do. Mine was not so more than the juice the seeds were coming out on pressing 😀