we have the tradition of baklava too in Albania but we get it from Turkey and thank GOD for this couse I like it a lot ... I think people don't need to fight for the exlusive right as far as this desert is liked by everybody ... In albania we generally use it for special events like Ramadan, Bajram, New Year, Birthdays or Marriages etc
My daughter agrees with you, Legend. She now lives in Istanbul and claims the Turkish and Persian baclavas (with pistachios) are indeed better than hers. Endaksi, but Greek women can be modest about their baclava (sometimes).
Industrialized Turkish baklava is very nice, but IMHO my daughter's home-made (+10 layers of phylo) with real honey, walnuts, almonds, orange-peel, cinnamon, and cloves is considered by many the BEST in Colorado. Καλή όρεξη
Oh my God...I was in trance watching this film and nearly ate the screen. Can anyone please suggest time and temperature for baking and sugar:water ratio? Tesekkur ederim.
Well worth the trip to Turkey. Baklava is only the tip of the iceberg . Wait till you try the rest of turkish cuisine. It is the most underated of mediterranean cusine. It far outshines italian, which is heavily promoted in north america. It will be the new meditteranean cuisine in the coming years.
Welcome to baklava paradise. I love this video, baklava is my favorite. I want to know what the green stuff is, who can tell me? Is it pistache or what? x Jade
It is pistachio for sure. "Antep fıstığı" in Turkish. Alternatively walnut can be used instead of pistachio. You can find baklava made with either pistachio or walnut at baklava shops in Turkey like this one at Karaköy district of Istanbul. I prefer baklava with pistachio. Gaziantep province (aka Antep) of Turkey is the cradle and capital of baklava and pistachio is abundant there, so they make it with pistachio primarily. Although this baklava factory and shop is in Istanbul, its boss is also from Gaziantep like many other shops outside Gaziantep. Other main ingredient is the high quality butter. They also add a very thin layer of "kaymak" between the baklava during the making process of it.
@xBeHCeTx hahaha you still believe that the world is all about country boarders and nationality? you've missed a century and a half of public revelations about corporatocracy. i don't even have the nerve to answer this to you in hatred.
@PrishtinaHottiee - sorry dear - I am not an orthodox, I am an atheist, and unlike you, I read a lot, including Turkish literature. Again, please try to learn facts, not fiction. Also try to understand that the fact that ALL your neightbours have problems with you (Greece, Bulgaria, Syria, Israel, Cyprus etc) may not always be their fault.. Just have an open mind and read some history. I will not reply to you again, its just not worth it anymore!!
neiza!!!! vamos para alla...jajaja turquia es lo maximoooooooooooooo
Very-very nice!
I love Turkish and Greece cousine:-)
Wow, look at the phyllo! Thin and light as air, delicious :)
i could eat everything they showed in that video YUMMY
we have the tradition of baklava too in Albania but we get it from Turkey and thank GOD for this couse I like it a lot ... I think people don't need to fight for the exlusive right as far as this desert is liked by everybody ... In albania we generally use it for special events like Ramadan, Bajram, New Year, Birthdays or Marriages etc
thank you efxaristo ;)
I dont understand a word, but I love this video. btw, Baklava is DELICIOUS!
My daughter agrees with you, Legend. She now lives in Istanbul and claims the Turkish and Persian baclavas (with pistachios) are indeed better than hers. Endaksi, but Greek women can be modest about their baclava (sometimes).
It is because the people in Colorado have not had the chance of tasting GENUINE Turkish Baklava, which is incomparably delicious.
mmm,wraia!bairam comes tomorrow and time to eat baklava a lot!
Industrialized Turkish baklava is very nice, but IMHO my daughter's home-made (+10 layers of phylo) with real honey, walnuts, almonds, orange-peel, cinnamon, and cloves is considered by many the BEST in Colorado. Καλή όρεξη
Θα το ψαξω περισσοτερα και θα σου πω μπορει μπορει να εχεισ δικαιο αλλα εχω μιλισει με ελληνες ζαχαροπλαστες και μου ειπαν αυτα τα επειχηρηματα : )
Oh my God...I was in trance watching this film and nearly ate the screen. Can anyone please suggest time and temperature for baking and sugar:water ratio? Tesekkur ederim.
Well worth the trip to Turkey. Baklava is only the tip of the iceberg . Wait till you try the rest of turkish cuisine. It is the most underated of mediterranean cusine. It far outshines italian, which is heavily promoted in north america. It will be the new
meditteranean cuisine in the coming years.
whats the name of the song in 02:15
and Greece and Turkey forever!
whats the name on the song that starts at 5:01? its cool
Man i got hungry for baklava now, one day i may go to Turkey and i'll eat some.
@poutsas69 Baklava was first made in Central Asia, way before they entered anatolia. so how it be greek? look it up on wikipedia
Welcome to baklava paradise.
I love this video, baklava is my favorite.
I want to know what the green stuff is, who can tell me? Is it pistache or what?
x Jade
It is pistachio for sure. "Antep fıstığı" in Turkish.
Alternatively walnut can be used instead of pistachio.
You can find baklava made with either pistachio or walnut at baklava shops in Turkey like this one at Karaköy district of Istanbul.
I prefer baklava with pistachio.
Gaziantep province (aka Antep) of Turkey is the cradle and capital of baklava and pistachio is abundant there, so they make it with pistachio primarily. Although this baklava factory and shop is in Istanbul, its boss is also from Gaziantep like many other shops outside Gaziantep.
Other main ingredient is the high quality butter.
They also add a very thin layer of "kaymak" between the baklava during the making process of it.
I am talking about baklava.
Turkish (the best) and Greek (not so great) are two entirely different creations. I think it has to do with food resources
kripsinos try hacıbaba baklava in ankara hacibabadotcom
It's a pity I can't understand the guy....
very silly comment.
Baklava is Turkish.
BAKLAVA IS EVERYTIME TURKISH
FROM OTTOMAN EMPIRE !
NOT GREEK
NOT ARMENIA
NOT BALKAN
this is from turkiyaaa
@xBeHCeTx hahaha you still believe that the world is all about country boarders and nationality? you've missed a century and a half of public revelations about corporatocracy. i don't even have the nerve to answer this to you in hatred.
@PrishtinaHottiee - sorry dear - I am not an orthodox, I am an atheist, and unlike you, I read a lot, including Turkish literature. Again, please try to learn facts, not fiction. Also try to understand that the fact that ALL your neightbours have problems with you (Greece, Bulgaria, Syria, Israel, Cyprus etc) may not always be their fault.. Just have an open mind and read some history. I will not reply to you again, its just not worth it anymore!!
Another stolen thing from Greece, do u have anything in ur history that isnt Greek or Kurdish????