Brown butter mini eggs cookies/chocolatechip cookies

Brown butter chocolate Easter cookies
* 3/4 cup brown butter , cooled( you can use just melted butter , but you get less flavour)
* 1/2 cup brown sugar, packed
* 1/4 cup granulated sugar
* 1 egg
* 1 tsp vanilla extract
* 2 cups +2 Tbs all-purpose flour
* 1 tsp cornstarch
* 1 tsp baking soda
* 1 tsp salt
* 1/2 cup toasted chopped pecans
* 1/2 cup chocolate chip of your choice
* 1/2 cup + more for topping mini chocolate eggs
Instructions
Brown your butter in a small saucepan and let it cool . Be careful, when all the foam on top is gone it can start to burn quickly. Pass it through a small sieve. You will still have some brown part at the bottom that you’ll use .
In a small bowl, add the flour, corn starch, baking soda, salt and stir well with a whisk.
In a large mixing bowl, whisk together the brown butter and the sugars until well combined. Add the egg, and vanilla and whisk until just incorporated. Add in the dry ingredients and stir ,scraping the bowl, until everything is well incorporated.Stir the candies into the cookie dough.
Line 1-2 baking sheets with parchment paper.
Make cookie dough balls (about 14 with this recipe . You can make smaller ones if you want to and adjust the baking time ) put them on a plate and refrigerate for 20-30minutes.
Preheat your oven to 325° F.Bake for 15-17 minutes, or until they are golden brown on the bottom (if you are using dark cookie sheets ,check them at 12 minutes) . Let them cool on the cookie sheet for few minutes before transferring to a cooker rack. Store them in a airtight container for 4-5 days . You can also freeze them after they are baked.
Homemade With Yalda

[@easyrecipe1659]

Thank you for sharing great cookies recipe 😋😋😋👍👍👍🍪🍪🍪

[@HomemadeWithYalda]

You are welcome 😊

[@Sugary_Confectionsbread]

Woooow❤❤.very good❤❤❤❤

[@HomemadeWithYalda]

Thank you 😊