Sir, Sambhar to bahot hi behatarin bana hai, sabzi bhunane se taste adhik badh gaya. It became tempting n yummy 😋 thank you for excellent creation 😀 ❤❤❤❤
Chef Bhupi sir today I made sambhar as per your way !!! Honestly it is amazing and the whole family relished to the heart’s content ! Welcome to Brampton Canada and open your restaurant !! We can assist you, if you’re really interested. ❤ 🙏🏼👌
Chef you have made dal and vegetable curry and NOT Sambhar. The main ingredient of Sambhar is KADIPATHA/Curry leaves. Ginger and Garlic are NOT added to Sambhar. Boil dal with a few curry leaves ,haldi. Add chopped vegetables like pumpkin, drumstick, carrot, brinjal ,yam and a few Sambhar onions or sliced normal onion ( which gives Sambhar a distinct flavour.) and boil. When vegetables are half cooked add Sambhar powder according to taste 1or 2 chopped tomatoes and tamarind pulp . Adjust the water to get a flowing consistency. Let it boil well . Give a tadka preferably with coconut oil or Sesame oil, mustard seeds curry leaves and dry chilli. Add a little hing. Pour this on the Sambhar and cover the lid . After a few minutes open the lid ,add a few coriander leaves and a pinch of sugar or jaggery (optional) to balance the tanginess. Can be served with rice, idli, dosa ,Wada etc. Sambhar across all South India and in our homes is traditionally made in this way.
हमारे यहां इसे सुरजने की फली कहते है और इसकी सब्जी बनाई जाती हे ओर रेगुलर खाई जाती । पहले फली को छीलते हुए टुकड़े कर लो। इसे नमक पानी में डाल कर उबाल लें ताकि नर्म हो जाए। प्याज लसन अदरक को काट कर हल्के तेल में भुने और उसमे खस खास,मुगफली दाने भी डाले।ठंडा होने पर पीस ले। कड़ाई में तेल गर्म कर इस मसाले को अच्छे से भुने।थोड़ा टमाटर पीस कर डाले और मसल पाक जय तो ये फली के टुकड़े डाले और पकने दे।धनिया से गार्निश करे।रोटी चावल से खाए😂😂😂
👍सरजी, मैं दाल में ही सभी सब्जियों को डालकर उबाल लेती थी ।अब मैं आपके तरीके से साम्बर बनाऊँगी 😊
बनाए फिर कमेंट कर बताए
Drumstick यदि ताजी हो तो रेशे आसानी से निकल जाते हैं thanks 🙏🏻 for sharing testy sambhar recipe 😊
Achha😮
Delicious and mouthwatering sambhar 🙏🙏
बहुत ही स्वाद सांभर बनाया है मुंह में पानी आ गया थैंक्स
The best recipe, thanks for, tricks and, tips ❤
Aapki har recipe simplified hoti hai , thanks
Thank U sir for sharing a satvik vaishnav recipe.
Very nice 💯
Thanks 💯
बहुत बढ़िया ,स्वादिष्ठ 👌🏻👌🏻🌹🌹
Definitely Delicious…….thanks for sharing 👌👍
Most welcome 😊
This recipe looks very tasty with great preparation and healthy ingredients❣❣❣❣
You are an inspiration!.
बहुत अछा लगता है आप का रेसीपी 🎉❤
Wow so delicious 😋 me bhi ese hi banati hu homemade masala powder se sambhar
Sir, Sambhar to bahot hi behatarin bana hai, sabzi bhunane se taste adhik badh gaya. It became tempting n yummy 😋 thank you for excellent creation 😀 ❤❤❤❤
ये महाराष्ट्र से अलग पर आसान तरीका है सांबर का 👌
Sir Dhaniya nahi dalana shardhanusar
The best recipe. Thanks for trick and tips.
Most welcome 😊
Superb recipe......it's wow.........😊😊😊😊😊
Thanks a lot 😊
Chef Bhupi sir today I made sambhar as per your way !!!
Honestly it is amazing and the whole family relished to the heart’s content !
Welcome to Brampton Canada and open your restaurant !!
We can assist you, if you’re really interested.
❤ 🙏🏼👌
Excellent!
Bhaiya kal apki vidhi se dal pakwan banaya tha bahut hi badiya bana tha ssmbhar bahut tasty banaye thi
Sir,mai aise hi banati hu bas veggies thodi different hoti hai.nice recipe ❤
Mene aki recipe Masurdal and cornpalak trai kiya he bahut testy banatha
Marvellous 👍🏻 👌. Please sehahjan's leaves also putting sometimes 😊
Excellent Recipe Sir 😋♥️🥰😋
🧐
Thank you 🙏
Yummy 😋 and healthy 😊
Amezing
Manju Singh aapka Sambhar bahut pasand Aaya thank u so much sir🎉🎉
Welcome 😊
Sir South indian jo log h u tube par wo toh urad daal bolre hai sambar k liye or tuar daal. Dono le skte h kya
Yummy yummy recipe sir
Ymmi ymmi Bupen bhaiya
3:50 skipped after add
Very nice recipe 😊
Thanks a lot
Wow super recipe 👌👌
Keep watching
Yummy 😋
Dhanyawad 🙏
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Thank you so much 😊
masala tho bahut acha
Can we skip imli Pani
But u did not put in methi seeds! V don't get Bhoj masala in Mumbai.
ThQ. Wow. Mumbai
Very tasty😊 thanks
Most welcome 😊
Vegetables should be less if it prepare for idli or dosa... this sambhar suits only for rice
Awesome
Try it
Wow super 👌👌👌👍
Thank you so much
Very nice recipe ❤❤
Thanks a lot
@@Honestkitchen-Bhupi welcome 🤗
South Indian wali chatniya bhi banao please
Video uploaded
हमारे शहर जबलपुर (मध्य प्रदेश) में सहजन की फल्ली को मुनगा कहते है ।
Singrauli me bhi
Chhattisgarh me bhi
Mangal grah per bhi...
Very nice
Super delicious recipe
Thank you so much
Nice recipe yummy
Keep watching
Thanks
Zaberdest👍👍
Thanks 🤗
Chef please upload sambar recipe without imli kun ki mujhe sambar bahut pasand he aur kun ki mujhe arthritis he to me imli nahi kha pati
Super ❤
Thanks 🔥
Jabar dast
Very nice sir
Keep watching
Wow super
Thank you so much
Sir tamatar or imli se shelf life Kam kyu ho jaati h sambar ki pls answer
Chef you have made dal and vegetable curry and NOT Sambhar. The main ingredient of Sambhar is KADIPATHA/Curry leaves. Ginger and Garlic are NOT added to Sambhar.
Boil dal with a few curry leaves ,haldi.
Add chopped vegetables like pumpkin, drumstick, carrot, brinjal ,yam and a few Sambhar onions or sliced normal onion ( which gives Sambhar a distinct flavour.) and boil. When vegetables are half cooked add Sambhar powder according to taste 1or 2 chopped tomatoes and tamarind pulp . Adjust the water to get a flowing consistency. Let it boil well . Give a tadka preferably with coconut oil or Sesame oil, mustard seeds curry leaves and dry chilli. Add a little hing. Pour this on the Sambhar and cover the lid . After a few minutes open the lid ,add a few coriander leaves and a pinch of sugar or jaggery (optional) to balance the tanginess.
Can be served with rice, idli, dosa ,Wada etc.
Sambhar across all South India and in our homes is traditionally made in this way.
But the chef has tempered the same way as you mentioned.
So tasty
Thanks a lot
bhut ache
Kiya arhar ki daal Dahi k Saath khane SE BP zyada hota hey ??
No
Delicious ❤🎉
Thank you 😋
@@Honestkitchen-Bhupi welcome
Super recipe
Thanks a lot
Good
👍👍👍👍👍👍
👌
Sir AAP Jaipur me kaha se ho
Malviya Nagar
Hamaresaharmeisesengakahtehay
1:58
❤
Testy 😋no shraddha today 😂
Majak 😅
Sir mujhe App se milna hai..
Very nice😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤
Main to aise hi banati hun sambhar
Ye Bhoj Masala ki company Aapne EMI pr Bana diya hai Qa
Sabar masala ka send
Video uploaded
हमारे यहां इसे सुरजने की फली कहते है और इसकी सब्जी बनाई जाती हे ओर रेगुलर खाई जाती ।
पहले फली को छीलते हुए टुकड़े कर लो।
इसे नमक पानी में डाल कर उबाल लें ताकि नर्म हो जाए।
प्याज लसन अदरक को काट कर हल्के तेल में भुने और उसमे खस खास,मुगफली दाने भी डाले।ठंडा होने पर पीस ले।
कड़ाई में तेल गर्म कर इस मसाले को अच्छे से भुने।थोड़ा टमाटर पीस कर डाले और मसल पाक जय तो ये फली के टुकड़े डाले और पकने दे।धनिया से गार्निश करे।रोटी चावल से खाए😂😂😂
It is not saambrrr it is saaambaaarr
😂😂😂
Sorry ,this is not original, we don't add ginger, green chillies
Please share the original recipe
Sambar is tasty fresh n hot not 3 days old.
Why you are promoting refined oil....
Sorry to say
But...
It's not an authentic....
Hereafter Pl don't
Good
Very good