Nicole it is almost the season to sell "Chicken Broth in a Bottle" at the drugstore. Never had this soup but it looks amazing. Will need to go to the Italian market for Pastina. Thanks Nicole.
This was a fun recipe to watch and definitely perfect timing for the season. I’m taking “stock” (😉) of all my soup recipes so I can pick up some key ingredients this weekend to have ready. Thank you. ☺️
I make a small batch of this fresh and simple for 2or 3 so good, I made it yesterday on my channel, because after all the holiday rush I was feeling a bit of a cold coming!
that would cloud and ruin the broth. almost as bad as putting noodles in rather than keeping separate till serving. LOL Dont go by me. My Mom and I were nuts. We even hated chicken in chicken soup. Too dry. We'd throw it out or give it to the neighbors dog@@lisachapman6492
@@lindaevans6461 Hi Linda😏. Yes, they get mushy but that doesn't make them inedible. The fresh chopped carrots, onions, and celery will cancel that aspect of the stew out by the tongue and teeth focusing on the additional fresh veggies and 'their' texture. No need to waste what you don't have to waste. Especially during these economic times - between prices doubling and some shortage on some shelves it's not necessary. In the pioneering days, as well as, the depression era - trust! They did NOT throw them out. We've gotten too bougie for our own good. A stew is a stew...not a Cordon Bleu entree. Just saying. I hope that your stew comes out fantastic however you choose to make it. 😁
Okay you talking about pastina you can't buy Pastina any more ronzoni doesn't have it so why don't you tell me where you bought it because we can't find
Made this pastina for dinner last night (leftovers for lunch today - yum!). Seal of approval from the whole fam - thanks Nicole!
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Nicole it is almost the season to sell "Chicken Broth in a Bottle" at the drugstore. Never had this soup but it looks amazing. Will need to go to the Italian market for Pastina. Thanks Nicole.
I just made this 3 days ago! I add a bit of lemon juice as well. Sooooo good❤
Looks delicious !! I love her and enjoy watching Nicole as well. She needs her own TV show❤
@@gracenaugle8943 Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day
Thats what you call a real pastina thankyou ......not all US Italians use black pepper and parsley but for the rest exactly how i make It ......❤❤
Looks delicious!! Thank you for sharing your wonderful recipes with us. Love your bloopers too!! Have a blessed day or evening from California.
I love her shes great ! learn so much from her
This was a fun recipe to watch and definitely perfect timing for the season. I’m taking “stock” (😉) of all my soup recipes so I can pick up some key ingredients this weekend to have ready. Thank you. ☺️
nice
Thanks for watching! Check out the recipe here: www.allrecipes.com/classic-italian-pastina-soup-recipe-7971739
This how is make my chicken soup. Brought up in Italian family. Its so good! 😅
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊😊
same here check out my recipe on my channel,i can't use a whole chicken so i make it fresh for 2 or 3 people, really great.
Add some parmesean cheese in that soup too and a bit of poultry season. I love all your recipes 😊
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day❤
I make a small batch of this fresh and simple for 2or 3 so good, I made it yesterday on my channel, because after all the holiday rush I was feeling a bit of a cold coming!
The ending was hilarious 😂 🥣 soup looked amazing.
Made this! Everyone loved it! It will be a regular in my house.
I'd like to know where you get the big cooking pot. Looks like just the right size for soups.
Love this soup, but before I put the chicken in again, I scramble up two eggs and a bowl and add it slowly to the broth
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day❤😊
that sounds delicious!
Looks delicious 😊
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊😊
Needs more seasonings for me. Yum
Fantastic 😀😀😀😀😀
That looks really juicy and delicious. Yummy!😋
First i put just the chicken until i remove the foam,then i put vegetables and let the chicken 2-3 hours to boil.
when do you add the seasoning to the broth? before removing the foam or after?
The Best
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊😊
why don't you use the onion carrots and celery from the stock ?
probably because their petered out of flavor and mushy after having been cooked for an hour already
LOVE mushy@@zippy2641
makes sense @@zippy2641
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤
could you substitute barley for pasta?
anything you want...white beans, rice, lentils, quinoa
Chicken legs are cheaper...Italian seasoning is a must and bay leaf...
Looks amazing but seems kinda silly dumping out then adding another mire poix no? LOL
You could put the cooked veggies in the blender with a little broth then add them back in.
that would cloud and ruin the broth. almost as bad as putting noodles in rather than keeping separate till serving. LOL Dont go by me. My Mom and I were nuts. We even hated chicken in chicken soup. Too dry. We'd throw it out or give it to the neighbors dog@@lisachapman6492
Looks good,but I don't get the reasoning of straining out the carrots, celery and onion 🤔. Just add the additional celery, carrot and onion. 😐
I believe because they get mushy. Could just blend them and readd them?
@@lindaevans6461 Hi Linda😏.
Yes, they get mushy but that doesn't make them inedible. The fresh chopped carrots, onions, and celery will cancel that aspect of the stew out by the tongue and teeth focusing on the additional fresh veggies and 'their' texture.
No need to waste what you don't have to waste. Especially during these economic times - between prices doubling and some shortage on some shelves it's not necessary. In the pioneering days, as well as, the depression era - trust! They did NOT throw them out. We've gotten too bougie for our own good.
A stew is a stew...not a Cordon Bleu entree. Just saying.
I hope that your stew comes out fantastic however you choose to make it. 😁
@@lindaevans6461 Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤
Okay you talking about pastina you can't buy Pastina any more ronzoni doesn't have it so why don't you tell me where you bought it because we can't find
Amazon
@@lisapeck864 thank you will check it out
@@lisapeck864 Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤
I would add some mini meatballs to that....looks amazing
Hi 👋🏻 there happy Halloween 🎃 how are you doing today hope you’re having a wonderful day😊❤
i make great soup same as this for 2 and all fresh,just 2 of us
Funny that you say you are Italian, yet you had to look up what pastina means.
Just kidding, that’s a nice simple recipe everyone should try.
There is a pastina shortage.
Good recipe but not the OG way
Pastina doesnt look any different than Acini de Pepe which you can find everywhere
This is chicken soup with pastina.
Celery onions and carrots are not original pastina
Looks great. Just the way my mom made it. Must be an Italian thing. lol