Mini Chapli Burger & Chicken Khoya Handi | Masala Morning | Shireen Anwar | 9 Aug 2023 | MasalaTv

Mini Chapli Burger & Chicken Khoya Handi | Masala Morning | Shireen Anwar | 9 Aug 2023 | MasalaTv ‪@MasalaTVRecipes‬
MINI CHAPLI BURGER Written Recipe :
Ingredients :
Mince ½ kg
Salt 1 tsp
Ginger garlic 1 tsp
White cumin roasted and crushed 1 tsp
Coarsely crushed pomegranate seeds 1 tsp
Crushed red pepper 1 tsp
Allspice powder 1 tsp
Coriander seeds roasted n crushed 1 tsp
Wheat flour 2 tbsp
Coriander leaves finely chopped 2 tbsp
Green chilies finely chopped 3
Mint leaves chopped 8-10
Eggs 2
Tomato tiny cubes 1
Mini burger buns 1
Sweet and sour tamarind sauce ½ cup
Cucumber slices 1
Salad leaves as required
METHOD :
Mix all above in bowl, mince double machined ½ kg, salt 1 tsp, ginger garlic 1 tsp heaped, white cumin roasted and crushed 1 tsp, coarsely crushed pomegranate seeds 1 tsp, crushed red pepper 1 tsp, allspice 1 tsp, coriander seeds roasted and crushed 1 tsp, white flour 2 tbsp heaped, onion finely chopped ½ cup, coriander leaves 2 tbsp finely chopped, green chilies 3 finely chopped, mint leaves 8-10 chopped, eggs 2, tomato 1 cut into tiny cubes and knead very well, make into small kebabs and shallow fry. Cut burger buns into halves, heat, put salad leaves, mini chapli kebabs, top with chatni, slice of cucumber, cover with burger buns and serve immediately.
CHICKEN KHOYA HANDI Written Recipe :
Ingredients :
Chicken boneless cubes ½ kg
Butter 4 ounces
Onion boiled and blended 1 large
Ginger garlic paste 1 tbsp
Tomatoes puree 4 tbsp
Chili powder 1 ½ tsp
Turmeric powder ½ tsp
Salt 1 tsp
Black pepper ½ tsp
Coriander coarsely crushed 1 tsp
Black cumin ½ tsp
Coconut milk powder 2 tbsp
Whole dried milk ½ cup
Cream ½ cup
Dried fenugreek 1 tsp
Almonds grinded 10
METHOD :
Heat butter in a handi, add boiled and blended paste of onion, fry well for 10 mins, add ginger garlic paste, tomato puree and boneless chicken cubes, fry for 10 mins, add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, khoya, cream, cover and cook till thick, lastly kasuri methi, serve with nan, garnished with chopped coriander and green chilies.
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