Fudge Brownie in Magic Chocolate Ball without Mold | No Mold Melting Chocolate Ball | No Mold Pinata
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- Опубликовано: 25 ноя 2024
- What could be better than a Fudge Brownie in Magic Chocolate Ball without any special equipment? You don't need to spend tons of money to feel that magic moment when you can create this magic at home with minimum efforts.
Ingredients :
Dark Chocolate - 1/2 cup (120 g)
Melted butter - 1/2 cup (120 ml)
All-purpose flour - 1 cup (120 g)
Cocoa powder - 1/4 cup (30 g)
Sugar - 1/2 cup (60 g)
Baking powder - 1 tsp (5 g)
Coffee Powder - 1 tbsp (15 g)
Milk - 1/2 cup (120 ml)
Caramel sauce ingredients:
Sugar- 1/2 cup (60 g)
Heavy Cream- 1/2 cup (120 ml)
Melted chocolate- 1/4 cup (60 ml)
For Magic Ball:
Dark Chocolate - 1/2 cup
Medium Size Ballon - 1
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bellytimberhouse
#meltingball #chocolateball #magicchocolateball #magicball #meltingchocolateball #nomoldpinata #pinatacake #surprisecake #pinata #pinatawithoutmold
Fudge Brownie in Magic Chocolate Ball | Best Eggless Fudge Brownie | Melting Chocolate Ball
Fudge Brownie in Magic Chocolate Ball without Mold | No Mold Melting Chocolate Ball | No Mold Pinata
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Amazing Recipe ma'am. Tried this yesterday, and came out amazing. Love you channel!!
Thanks a lot 😊
Today is the first time i saw ur channel!! The video of marshmallow recipe and this video is amazing...
Now am ur big fan!!!!
Edit : A new subscriber entered your house
Thank you so much :) Stay connected.
@@bellytimberhouse 😍😍
Love this recipe❤
Mene same vese hi bnaya osm bna thank you
glad it came out good. thank you for trying this recipe.
Today i watched 8 videos back to back on ur channel 😂
and I don't know ABCD of Cooking 😂😂
Keep Growing Keep Rocking 👍
Ur channel's future is definitely awesome 🙌
Thank you Amit. The recipe's are very easy to follow. You can definitely make them. Really appreciate your thoughts :D
@@bellytimberhouse i'll definitely try my best 😄 shall make the chocolate ball/round specially by the balloon technique 😂
i like it ❤
@@amitjain6425 Sure, do give it a try :)
Which melted choclate you used to make chocolate ball? The choclate which you melted in starting, that only you used to make a ball right?
no i used the fresh melted chocolate. the chocolate which we melted initially(1/2 cup) was for fudge brownie. later i melted more chocolate for ball.
Did you pour hot melted chocolate on the chocolate ball finally?
Do we have to keep both rods on for baking the fudge ?
Yes, I did pour the prepared chocolate caramel sauce over it and you should use only lower rod for fudge.
@@bellytimberhouse it shd be hot Right?
@@radhikamadhav7466 Yes the chocolate caramel sauce should be hot, so that the chocolate ball can melt
@@bellytimberhouse p
Can chocolate sauce and the chocolate ballon be made in advance for a get together. And how to store chocolate balloon
yes, you can make chocolate balloon in advance. keep that in the cooler place so that it doesn't melt and use whenever you need.
you can make chocolate sauce as well but don't store it more than 7 days. whenever you need it either microwave it 1 min or heat it on gas and use it. Hope it helps :)
Which chocolate u had used for ball?
Good for making shell. Thanks
Most welcome 😊
Can you tell the exact time of make the caramel chocolate sauce
And the time of making this dish
Pls
Time varies according to your stove/gas's speed. However, the entire dish will be ready within an hour if you work continuously. The caramel sauce will take about 10 min to prepare.
Amazing recipe with such a ease👍👍
Thank you, Glad you liked it!!
Nice recipe.. I would like to know what's the baking cup size u used.. 1 cup=250gm? Or 200 gm
It was 240 ml for liquids and 120 g for dry ingredients. Anyways I have updated the description with all the measurements by weight.
Excellent recipe 👍🏻
Thank you :)
Dusting kes se kiya ❓
Cocoa powder se
Aap spiss roll bhi banana sikhana
Thik hai. Jaldi bnaungi.
1/4th cup or 1/2cup of melted chocolate for caramel chocolate sauce? & which chocolate can we use dark compound or milk compound?
it's 1/2 cup of melted chocolate. You can use any chocolate as per your taste/choice.
Hey but what did you pour at the end to make the ball melt?
That's what we wanted from the beginning. when you pour the caramel this ball should melt.
@@bellytimberhouse oh OK... Anyways thnx and I have liked your video and subbed to your channel
@@uzerum Thank you so much :)
Wooooo...yummmy
Thank you :)
Which chocolate did you use for the ballon
i used dark chocolate which has 53% cocoa in it.
We should put hot Carmel or cold
Hot
Wow great
thank you :)
very innovative and interesting video, just subscribed ur channel
Thanks :)
Hi, For the brownies I see you didnt use egg. Did you use milk as the substitute for the egg? - If yes let me know how much milk do I need to use for 1 egg? Secondly, I would like to check the tray size that you used to bake the brownies?
Yes, it is a substitute so you have to use 2 tbsp of milk for each egg and I have used a 7" square pan. I hope it helps.
bellytimberhouse Thank you 😊
Yummy 😋 ty 😊👌🏼
Thank you :)
too delish to resist :)
I know. I love it as well
I hv tried making chocolate ball with balloon many times but the balloon stick to the inside surface completely.. Impossible to remove from the chocolate... Plz help
did you grease it well and did you use thick balloon?
Can I bake the brownie on the gas stove??
Yes, sure. check out my pineapple cake recipe to know how to bake using a pan.ruclips.net/video/1EjI2XC3JZg/видео.html
Okay thanks ❤️
Heavy cream means ??
I think fresh cream I am ri8 ?
No heavy cream means it should have at-least 35% of fat. Fresh cream does not have that fat quantity so it can not be used here.
Wow good
Thank you
Amazing 😍
Thank you Aditi :)
Love love❤
Thanks :)
Interesting........
Glad you like it!!
The melted chocolate which you poured on the balloon is just the chocolate which you melted in the double boiler with butter right ????
And how hot should the chocolate be while pouring ??
No Ma'am - That was for brownie only. To make the chocolate ball, I have poured only melted dark chocolate. The temperature should be not very hot, else the balloon will burst. If you can put your finger and feel that it is hot but still bearable then you are good to go. Hope this helps :)
Awesome
Thank you :)
Awesome👍
Thank you, glad you liked it!!
Amazing
Thank you :)
Wow !
Thank you :)
Delicious 😋😋😋
Thank you @Ankit.
This is so good
Thank you Shilpa :)
Is there any other way to make brownie without oven ?
yes, you can make it in pan also. take a pan and keep any steel stand in that and preheat it for about 10 min then keep the brownie mold in it and bake at low to medium heat for 25-30 min. check with a toothpick, if it comes clean that means the brownie is ready.
Wow!!!!
Thank you 😊
Yummilicious 😍😍😍
Thank you 😋
The balloon part ruined my wives birthday surprise. I tried to melt chocolate without butter, it didn’t work as it came together and stick to each other. I then used butter while melting a chocolate which coated the balloon and I did freeze it for more than 2 hours however when I punctured the balloon ,chocolate dome shrinked too. Suggest me for next time 🥲
Please clear some doubts here.
1) as you said "I tried to melt chocolate without butter, it didn’t work as it came together and stick to each other." - are your talking about the caramel sauce?
2) I then used butter while melting a chocolate - Did you add butter in melted chocolate for making dome?
3) I did freeze it for more than 2 hours however when I punctured the balloon ,chocolate dome shrinked too - Any dark chocolate with 53% cocoa needs just 3-4 or maximum 10 minutes to harden. Did you wear gloves while touching the dome?
Let me know above things so that I can answer you what exactly happened to your dome.
@@bellytimberhouse Thank you so much for replying. I used Amul dark chocolate 55% cocoa to make a balloon dome that was kept in a feeezer for more than 2 hours and yes i wore gloves 🧤 . I also used double boiler method to melt the chocolate, i had to use butter while melting the chocolate as it stared becoming stick in texture.
yum!
yeah it is :)
I made it it is so tasty and yummy😋
Thank you so much 😃
Great. Any tips for chocolate ball using balloon ? I never tried this hack.
Yummy
Thank you :)
You used sweat strawberries. :) 🍓🍓🍓
:)
Lovely ! Are you from mumbai!
Thank you :), No ma'am I'm not from Mumbai.
@@bellytimberhouse I tried it thrice but everytime by balloon burst, what to do😕😕😕
Couple of reason I can think of.
1. Using very hot chocolate
2. Balloon is very thin.
@@bellytimberhouse thanks 😄😄😄
Wow
Thanks
Caramel sauce ingredients
updated, thanks :)
👌👌
thank you :)
Can we all explain how she got those recipes?
These are the recipes I tried and they are completely vegetarians and some of them are vegan. I like to share all my recipes with my viewers.
Yeah! A recipe which isn't SO sweet.
yeah it is not so sweet.
Amazing
Thanks :)
Can we refrigerator for more than 10 minutes
yes, we just have to dry out the chocolate, it might take 5 min or 20 min. It just depends on the temp. If you keep more then an hour also its totally fine.
Thanks
@@Tanya-ts7vv Anytime :)
@@Tanya-ts7vv anytime :)