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Thank you!

You really need good practice in spreading the dosa batter on tava. Amazingly un-uniform, uneven surface & yet uploaded on RUclips.

Kia hm jo powdered food color milty unsy bna skty

Which chocolate u had used for ball?

Agar oven nahi hai toh isko gas par bana skte h??

Thank you it worked out

Gelatine is made from pig n cow bones kindly refrain frm buying such

I don't have whisker how to do without wisker please tell me didi please🙏🙏🙏🙏🙏🙏

Can we use this method with liquid food colors?

What's the reason for hard?which mistake dies it indicate?

Amazing❤

How can i bake if i dont have oven

This is not working. When you mix agar agar in sugar syrup, it is getting thick. Not as thin as shown in the video. Once you start whisking it, it is getting ribbon texture hard within less time and not at all fluffy. So, it is more like halwa sweet rather than a fluffy marshmallow

How much time do we need to preheat the oven

Chocolate sweats & softens after taking it out of the fridge. What is the solution?

May be 3 years late-but this is great

Can I rosted these marshmallows

Love this recipe❤

All types of dosa is very interesting.Thank you so much for this recipe.😊

It's a very healthy dish .can you tell me how much time it takes to make

Easy to make homemade sprinkles

What to do if wet ingredients turn mushy Before adding to dry ingredients ?

Wow this is work😂😂😂😊😊

I tried it twice but both times it came out pathetic. No way in hell am i ever going to make vegan marshmallow ever again. waste of time and resources. Better to use gelatin and corn syrup in the recipe to make authentic marshmallow.

Very nice dii thanks I will try tomorrow❤

I tried this today and it came out like a Gummi. Is it because i used a different brand of agar agar that the measurements differ and mine came out a different texture?

Add ingredients in description

Fantastic recipe, except the veggies you chose are crazy!! 🤢 I would suggest, cooked broccoli, onions, and maybe artichoke hearts with some mozzarella cheese. Yum! Thanks for sharing!

How many days can we store it and how

I love how you have the clickable links in your description. How on earth did you do that? I hope you will let me know, or do a video on that. That would be awesome.

Bro it said no gelatin

Can we use refine oil?

1.5 c sooji or semolina, 1tsp baking powder, 1/2tsp baking soda, 4 tbl powdered sugar, 1 c milk, 1tsp elaichi powder, 1 tsp vanilla extract, 1/4 oil. Rest 15 minutes. Add 2 tbl milk if batter looks dry after resting. Oil lined loaf pan. Bake at 180 for 20-25 minutes or until toothpick tests done. Cool completely, unmould and cut into 1cm slices. When slices are completely room temperature, put on baking sheet in cold oven. Turn on oven to 180 and back 10 minutes. Turn each rusk and bake 10 more minutes or until rusk are brown and crunchy.

You said no gelatin then you add gelatin. Liar

Very bad recipe 😡😡

While making the agar agar mixture , was the water lukewarm

Its yummyyyy

Hindi bola karo English samaj nahi atai

this annoying chick talks too much... you can start directly at 40 secs

😊😊❤

What will be the shelf life of these ma'am?

Looking very amazing 👌

This video is not useful because geletain and agar agar is kind of same. I am disappointed by this video 🙄

looks so good! what can i use instead of whipping cream if I am allergic to dairy?

Can i use brown sugar

Thanks very much it's easier.

Loved this recipe of yours so much so I subscribed immediately 😘😘😘😘

What's the size of your rectangular cake tin ?

Genius

This is craazy smart