Tom, looks like you're getting fit. If so, congrats man. You're looking great. As someone who also loves BBQ, I know how hard that is. It's been 2 years of disciplined eating for me to get fit. Fist bump. Keep it up, brother.
i think the single most important point to remember with these ribs, is to NOT over cook them.... that bite, firm but tender, meat pulls away cleanly, is just the best.
I love me a savory rib as well. My step dad, who’s from Mexico, always made savory ribs. Just a little lawrys and pepper and cooked them till they were almost fall off the bone.
Your videos are concise and have just the right about of the detail. Thank you! Question: do you rest the ribs IN the foil wrap, or do you remove it from the foil for the rest process? Thanks again!
The Lone Star brisket rub is outstanding on your version of Texas style turkey breast, I’ve tried TX rub, and standard SPG and the LSBR adhered and developed an awesome bark, will definitely try on spareribs next 👍
I just tried this recipe on some Costco spare ribs using the exact seasonings. I put on less seasoning than Chef Tom and it was very salty. If you try this, use very light seasoning. Otherwise, it was pretty good.
I was bracing for the cotton candy butter, brown sugar and honey at the wrap. Thank you, Tom for skipping that. I like to taste the pork and have never understood candy tasting ribs.
@@TMac0925 If sweet is what you are looking for. I like savory. This is what turned me off to comp ribs - make them tooth ache sweet in one bite for judges who wouldn't know a well cooked savory rib if it hit them in the face.
Could be true but in any case, before or after, I would have to cut off the cartilage section and use whatever meat is in that for a pork burrito or something else. Chewing around the cartilage isn't interesting for me. But for sure the membrane should be pulled off before cooking them, its too chewy if left on. Low and slow is best almost every time but some folks do get lucky cooking them at higher temps and they turn out pretty good.
Chuds BBQ repping Chef Tom and now Chef tom going full Texas! Love the cross cooking!
🤠
which chud video?
Tom, looks like you're getting fit. If so, congrats man. You're looking great. As someone who also loves BBQ, I know how hard that is. It's been 2 years of disciplined eating for me to get fit. Fist bump. Keep it up, brother.
Chef Tom - thanks for the simple recipe - the no fluids in the wrap is the first I've seen. I hope to try it soon. Carry on!
i think the single most important point to remember with these ribs, is to NOT over cook them.... that bite, firm but tender, meat pulls away cleanly, is just the best.
I love me a savory rib as well. My step dad, who’s from Mexico, always made savory ribs. Just a little lawrys and pepper and cooked them till they were almost fall off the bone.
I dig the no sugar vibes Tom thanks for this one
Savory 😋✌
Going to try that today, thanks for the suggestion.
My dude swung his hips in a circular motion when he said "and I absolutely love these". 😂 0:16
Your videos are concise and have just the right about of the detail. Thank you!
Question: do you rest the ribs IN the foil wrap, or do you remove it from the foil for the rest process? Thanks again!
Looking amazing as always! 🍻
I am going to try that but on a back rib because I already have them for this weekend.
Oh YUM! Always a great choice
Looks delicious!!
It sure is 🔥
OMG!! Those look delicious...cheers from the UK 🇬🇧 Tom 🙌🏻
Been forever since i seen a rib vid! Just in time for the 4th
Yay! Let us know how it tastes.
Amazing resoults, as always!!! I hope you make some chimichurry for the next one, or even a salsa criolla! Best regards from Argentia
The Lone Star brisket rub is outstanding on your version of Texas style turkey breast, I’ve tried TX rub, and standard SPG and the LSBR adhered and developed an awesome bark, will definitely try on spareribs next 👍
Yes! If you try it, let us know how it goes🙌
Tom! Just saw Chud give you the shoutout! Would love to see a collab!
Really good looking ribs. Cheers, Chef Tom! 👍🏻👍🏻✌️
Cheers!
My favorite way!!
💯
HaHa "Alright. Leave me alone!"
Another gr8 cook on ys640s -str8
Thank you!!
I just tried this recipe on some Costco spare ribs using the exact seasonings. I put on less seasoning than Chef Tom and it was very salty. If you try this, use very light seasoning. Otherwise, it was pretty good.
Hey man, in Texas, we don't care how you cook it, where you cook it or the style - Just as long as it's good and you like it...!
Even if I put beans in my chili?
@@adlersidoldon’t you dare….
Nailed the cook
Appreciate it😎
Love it
Thank you for watching!🙌
I was bracing for the cotton candy butter, brown sugar and honey at the wrap. Thank you, Tom for skipping that. I like to taste the pork and have never understood candy tasting ribs.
I somewhat agree. The TX savory profile is my favorite BUT sweet does go well with pork and kind of nice to change it up now and then.
@@TMac0925 If sweet is what you are looking for. I like savory. This is what turned me off to comp ribs - make them tooth ache sweet in one bite for judges who wouldn't know a well cooked savory rib if it hit them in the face.
Just saw Chud's latest drop...Minnesota could use a T&E pellet smoker. 😉
Always amazes me how much seasoning Americans use! Just a mouthful of salt! 🙈😂
What if the spare rib has a B bone? Do you cook with or without???
Yooo. Beautiful ribs man!
Thank you🤝
Did you lose a bunch of weight? You're looking good man.
I was thinking the same.
No post oak pellets? Texas.
Pecan wood for an even more Texas taste
Could be true but in any case, before or after, I would have to cut off the cartilage section and use whatever meat is in that for a pork burrito or something else. Chewing around the cartilage isn't interesting for me. But for sure the membrane should be pulled off before cooking them, its too chewy if left on. Low and slow is best almost every time but some folks do get lucky cooking them at higher temps and they turn out pretty good.
#leeemealone 😂 Classic!
Can you spare a rib, brother?
Chef Tom is looking a little skinny...hope all is well? maybe is wife is doing the cooking...lol
Doctor telling him to eat healthier
A+ on everything except that new apron. Those lines are bad for video.
Bro… just coming back to this channel. you have really lost a step. You don’t seem like you’re having any fun. Are you feeling ok?
so a 3-2-1 ? time wise? also you're looking really thin tom!! you doing keto/carnivore ?