Delicious Masala Chai Panna Cotta Recipe With Peanut Brittle || Infinity Platter || 2022

This creamy, smooth & luscious dessert is so easy and quick to make. You’re going to absolutely love it! Here are the ingredients you need -
Ingredients -
60g - 70g Milk
1 Cinnamon stick
2 Cloves
2 Cardamom pods
1 inch piece Ginger or 1/8 tsp Ginger powder
1 Star anise
1 small piece of mace or a pinch of nutmeg
Pinch of Black Pepper
1 tbsp Tea powder (I used Taj Mahal tea)
480g Heavy Cream
65g Sugar
1 tsp Vanilla extract
3/4th - 1 tsp Gelatine powder
3 tbsp Cold water
- In a pan, add the milk and all the spices and bring it to a simmer.
- Add the tea powder and stir for 30 seconds
- Add the cream and bring to boil.
- Soon as it starts to boil, lower the heat & simmer for 5 minutes. If you want a stronger tea flavour, simmer for longer.
- After 5 minutes, add the sugar and vanilla extract and simmer again for a minute.
- In a separate bowl, add cold water and sprinkle the Gelatine and leave it aside for a few minutes to bloom
- Add the Gelatine to the cream and tea mixture, turn off the heat and gently mix everything well together
- Strain the mixture and pour into your choice of serving bowl (silicone mould, ramekin, glass cup)
- Leave in the fridge to set for atleast 3-4 hours or leave it overnight
- Before serving, leave it outside for half hour for it to soften a little and then serve.
- To serve - Either put the silicone mould in hot water for 5-10 seconds and invert onto the plate or enjoy eating directly from the bowl.
Peanut brittle -
110g Sugar
2 tbsp Water
2 tsp butter
1/4 tsp Salt
40g Peanuts
- In a pan, add the sugar and water and simmer in medium high heat until the mixture turns into a amber fold colour. This should take you roughly 10 minutes
- Soon as the mixture becomes this colour, turn off the heat and add butter, salt, peanuts.
- Mix everything well together and pour it onto a silicone sheet and leave it to set
- Break into pieces and garnish the panna cotta
Enjoy!
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[@lemon_thyme]

Wow the texture looks so nice! I love tea dessert. I'll definitely try this. Thank you for sharing 😍

[@lavanyapokuri3573]

I love your cutlery…🥰

[@varunjoshi7649]

This is amazing ♥️

[@malathiramana6281]

Wow..
So delicious nd tasty..
Simply super..

[@anithareddy3189]

Whatever you do i love it ❤️

[@santoshkal6428]

CrAZY 👌🏻👏🏻

[@anupamaivaturi6215]

So new! Nice

[@BharathiRoyalB]

How delicious ❤️❤️

[@moulikapaluri]

Yum ❤️

[@gowd3092]

That's interesting. I enjoyed watching though I'm not a fan of chai. can you please show different panna cotta recipes?

[@preethireddy9555]

Happy to see you back in the kitchen From the last episodes

[@mahankalinaresh5499]

Wonderful Video Ashritha ❤Akka 😍😍👏👏

[@premlatha4662]

Very new Dish to Us

[@sudhakarreddy3556]

Hello Aashritha Garu,
Simple and delicious masala chai panna cotta recipe "soooo smooth" 👌👌😋😋, Thank you for the wonderful recipe Aashritha 👍👍. Take Care always🙂🙂

[@jagadishvanapalli5517]

Hatsoff to your commitment Aashritha garu

[@soumyachoudary3990]

After some ages saw in your kitchen and by the way how was your leg. Panna cotta recipe was yummy yummy delicious food.

[@manasatweets3994]

U r so simple and cute🥰like ur dad I like his acting and humor in cinemas🤩

[@bhaskarceokollufamilytrave1992]

Amazing Masala Chai Ash with peanut chikki 👍. Bhaskar CEO

[@usawglvlogs1202]

Hi Aashritha! Can you please mention/describe the cookware set that you are using in your next video if possible? Curious to know if it’s cast iron or titanium or something that could be healthy ?

[@Bhadrachalam.tribal]

Nice akka

[@ramucharyvadla6029]

👌

[@dileepentertain]

Big fan of victory Venkatesh

[@supriyam12]

Does the heavy cream contain sugar?

[@sreekarprabha9822]

First comment 😍

[@ghantamadhavi6917]

Shall try this recipe and let you know love ❤️

[@Bhagyasri12399]

Hello first view and first comment

[@ShreyaKulkarni-zl4pq]

Hey, why did you not strain it before adding the gelatine?

[@mintumash-up6944]

Prasad garu

[@megastarchandan3580]

Hmmm I prefer chai

[@nainikareddy5914]

Hello sis good

[@nehakarwa7514]

Agar agar powder quantity

[@ChefVicCuisine]

Bravo on this video! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected!

[@CR-zd3xq]

Shilpa from bangalore say hi

[@buttabommashaheen6476]

Hi.

[@LGDWAP7]

Hello

[@chillakalyan]

Love from mohan Babu University

[@srilatha6560]

Aviti thalli adi??

[@pravinmsp8025]

While watching I realized, this is only for those rich kids

[@mintumash-up6944]

Hello pinny garu chakkaga telugu matladachukada

[@kondepudichaitanya7722]

You speak in telugu

[@gnsmanikanta5666]

Absolutely nonsense dish .
Why I got this video and channel in my recommendations.