BEST EVER HOMEMADE Zesty Dill Pickles by Everyday Gourmet with Blakely
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- Опубликовано: 11 сен 2024
- gourmetwithblak... I LOVE a good pickle- especially if there's a lot of flavor and zest! These homemade pickles are seriously the best ever and so easy to make. They're the perfect way to use all of my cucumber growing in the garden!
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If you lay the jars on their side as you load them you’ll have an easier time getting the pickles in. You might be able to add one or two more ! It’s picking season right now for me! I pickle for long-term storage. 😁
Making them now! 😃
Great recipe I will definitely be doing this!!
Thanks Bill! Can't wait for you to try them
Great recipe, I enjoy it but just a reminder if you are not going to do the water bath step those will need to be refrigerated
thank u
I hate to break it to you Blakely but vinegar is basically just acetic acid (5-10%) and water (90-95%.) It doesn't really matter whether or not it's "organic". What makes yours organic is this case is that it was made from non-GMO corn vs. regular corn but even that doesn't matter. As stated, since vinegar is just acetic acid and mostly water, the fact that it comes from GMO vs. non-GMO corn is really irrelevant. Stop wasting your money! Your pickles were great though!
Interesting!! I appreciate you commenting and clarifying that. Definitely didn't know that and will switch back to regular :)
I will be trying this. Thank you!! I know you did this a year ago but it still looks awesome
Thank you so much!
@@EverydayGourmetWithBlakely 100%, we have made like 3 gallons of pickles using your recipe and will NEVER go back. We love it. Thank u so much!! 💜💜
@@vonbaconstien760 Yay!! I love to hear this!
Yes, looks great. I'd for sure eat that.
Thank you for this informative video. I just wanted to know how long can this method be kept on a shelf versus inside the refrigerator? I know you mentioned 10 days before eating them. I see that a lot of people have been water bathing the jars for a stable shelf-life. Is that necessary or can these jars stay out of the fridge without water bathing prior to opening the lids?
Great video, thank you! Can you make it without the sugar?
Looks great Blakely!! I love your videos!! 👍
Thank you so much for watching Bradley!!
Beware! This Bradley Webb is an imposter!
Can’t wait to try but where do u live that ur growing cucumbers? I live in pa it’s winter
I'm in South Florida! My Winter is still summer LOL
The coriander is a nice addition
thanks for video very hepful
All of the things you're putting on the top should be put on the bottom ..before the cucumbers 🥒
I can't wait to try this recipe. Is it okay to use the big long cucumber??
Yeah any cucumber works
Shouldn’t the dill go under the cucumber?
Set out in Rm. temp. for 10 days ?
Will be trying this thank you
Yay! Let me know what you think :)
Do these need refrgerated or canned or water bath?
I just refrigerate! If you want to keep them longer then a water bath would be great. Pickles don't last longer than a few days in my house.
Do these need to be refrigerated ?
Yes. She didn’t water bath them.
Are they sour or sweet
They are a savory pickle! :)
Valley girl😉
Hey I’m new to your channel, you are absolutely awesome.
Hi Joanna!! Welcome to my channel and thank you so much for watching :)
Tried it, worst pickles I ever had . Still sitting in my fridge lol sorry