VahChet I've made about 10 of your recipes and dishes so far and this one is next! Best thing is, I have an Indian grocery within a mile from my apartment!
Dear VahChef, Thank you for your inspirational cooking. Just today I did Onion Samosas, Rara Gosht & Hariyali Gosht. I did everything like in your videos and my husband, daughter & I eat our own tongues with those dishes (Joke). It is so delicious. I never cooked Indian food before. Just we loved go to eat to Indian restaurant twice a week... Now I understand that we didn't know what is Indian food taste like. THANK YOU! We were benefit of my great cooking, because of you!
biggest change in the last 2 years I got from your uploads is to use "whole garam marsala" :-) I had bought lamb which is not usual in Germany anf now went for mint, parslie and koriander blending was fine I add the normal ginger Garlic paste not seen here hope it is ok, using 3 red onions and 4 tomatoes turned out right very nice and just on time thanks for this great reciepe
Vah Chef, such a wonderful recipe. I made this exactly as shown only with one change, the green veg that you have shown was replaced by spinach, coriander and mint and the thing turned out to be tasty :) thanks a tone for sharing.
Could you tell me what can be the alternative for Shashi jeera? In my country, I cannot find it. Some articles say it’s ok to use caraway seed. But some say it’s better to use cumin for the alternative. Also Shahi jeera / Sushi jeera is different thing??? I’m confused. Please tell me , Mr.chef!!!
As always with you this one too a great recipe,I thoroughly enjoyed it One thing I would like to clarify from you, in 'General Tso's chicken' recipe, salt is not shown to be used, but after adjusting the season, adding bit of salt to the sauce at the last it turned out great.Is that you do not advice salt in it or is it editing slip?
Dear Vahchef, I am new to Indian cooking. How do you make the whole Garam masala that you mention in the green curry recipe? And what do you mean by the 3n measurement? Roni from Australia
There’s something wrong w/ this recipe. Cooking down the ingredients yielded a dark masala, not bright green. The ingredients list is also very poorly labeled. There is no global standard measurement for a “bunch.” I think not having enough cilantro and mint contributed to the color issue.
VahChet I've made about 10 of your recipes and dishes so far and this one is next!
Best thing is, I have an Indian grocery within a mile from my apartment!
I made this at home.. mom n wife r super happy.. thanks sanjay..
Dear VahChef, Thank you for your inspirational cooking. Just today I did Onion Samosas, Rara Gosht & Hariyali Gosht. I did everything like in your videos and my husband, daughter & I eat our own tongues with those dishes (Joke). It is so delicious. I never cooked Indian food before. Just we loved go to eat to Indian restaurant twice a week... Now I understand that we didn't know what is Indian food taste like. THANK YOU! We were benefit of my great cooking, because of you!
biggest change in the last 2 years I got from your uploads is to use "whole garam marsala" :-)
I had bought lamb which is not usual in Germany anf now went for mint, parslie and koriander blending was fine I add the normal ginger Garlic paste not seen here hope it is ok, using 3 red onions and 4 tomatoes turned out right
very nice and just on time thanks for this great reciepe
I love this guy, such a good cook
Made this with chicken and was very happy with the end result.
I tried many times. Thank you sis
awesome dish I prepare today superb everyone liked I like the way u cook simple n quick thanks chef
Wow very nice
Green curry is now my favorite curry. It was fantastic! Think I'm gonna make a cheese omlette and pour some of that curry over it.
You are the best chief I have tried almost maximum racpiec and just because of you I am become a great cook thanks alot
Try his butter chicken recipe - amazing
Vah Chef, such a wonderful recipe. I made this exactly as shown only with one change, the green veg that you have shown was replaced by spinach, coriander and mint and the thing turned out to be tasty :) thanks a tone for sharing.
Wonderful.
Could you tell me what can be the alternative for Shashi jeera? In my country, I cannot find it.
Some articles say it’s ok to use caraway seed. But some say it’s better to use cumin for the alternative.
Also Shahi jeera / Sushi jeera is different thing??? I’m confused.
Please tell me , Mr.chef!!!
It is his enthusiasm which is C-O-N-T-A-G-I-O-U-S! Spurs to you don the apron!:)
I try this dish and its very testy thank you chef...
+Sabina sida Thanks. Happy cooking
Delicious
You are awesome!
As always with you this one too a great recipe,I thoroughly enjoyed it
One thing I would like to clarify from you, in 'General Tso's chicken' recipe, salt is not shown to be used, but after adjusting the season, adding bit of salt to the sauce at the last it turned out great.Is that you do not advice salt in it or is it editing slip?
Dear Vahchef, I am new to Indian cooking. How do you make the whole Garam masala that you mention in the green curry recipe? And what do you mean by the 3n measurement? Roni from Australia
Thank you Chef ,,... great recipe will try soon
i made this dish...was good n tasty but wld recommend only if u like the flavour of dill leaves...
Love this Recipe, Thank you VahChef
vry tasty i love it.....
Sir can we exclude dill leaves.
As we are not able to cope up with that aroma.
Just making this now!!! Looks so gooooood :)
Hope you enjoyed the dish.
It was very tasty!
Wonder if it will taste good with Mexican Tomatillo-the green tomatoes?
What is your opinion chef?
I am hungry 😭
Dear chef
How many bunch of mint, coriander and dill leaves do I use for 5 kg of mutton ?
is it really without yoghurt?
nice
chef please teach us how to make thai green curry
very nice
+Meraj Fatima Thanks.
the captions are hilarious😂
Thanks so much, it came out amazing
Could you please put the link to the recipe in the bottom section of the video
wat if i dont get soya leaf?
how much kg meat u used?
thanks
The curry look like od
Is it ok to skip soya leafs ??
Upto you.
I love you, man!!! :D :D :D :D
😛
You are so mean eating alone in front of us.😀😀😀😀😀
I have watched many of your videos. I only have one thing to ask "Why do you over act so much..!!!??? 😂😂 Is it mandatory??
There’s something wrong w/ this recipe. Cooking down the ingredients yielded a dark masala, not bright green. The ingredients list is also very poorly labeled. There is no global standard measurement for a “bunch.” I think not having enough cilantro and mint contributed to the color issue.
I liked this recipe. Stick to Indian food. But please ask your wife not to make those videos with her awful "Italian pasta"!! PLEASE!!
awesome dish I prepare today superb everyone liked I like the way u cook simple n quick thanks chef